AMUSE- BOUCHE
Seasonal
85 Per Person
SMALL BITES
Truffled Deviled Eggs | Smoked Trout Rillette
FIRST COURSE
Butternut Squash Bisque
Brussels sprout petal, brioche crouton, gala apple, pepita
Caesar Salad
Artisan romaine, cured egg yolk, white anchovy, Parmesan crisp, classic dressing
Beet Collaboration
Roasted and compressed red & yellow beets, goat cheese, thyme, watercress, hazelnut, lemon
SECOND COURSE
Snake River Farms Gold Label Coulette
Cauliflower gratin, hen of the woods mushroom, braised shallot, demi-glace
Red Trout
Pan roasted, fingerling potato, romanesco, romesco sauce
Mary's Airline Chicken
Garlic mashed potato, corn & edamame succotash, aleppo pepper infused Slide Ridge honey
DESSERT
Madagascar Crème Brulee
Madagascar vanilla, seasonal berries, mint
Frozen S'mores
Frozen dark chocolate mousse, whipped marshmallow, graham cracker crust
DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies.SEAFOOD ON ICE
Pacific Coast Oysters
$6.00
Jumbo Prawns
$28.00
Scallop Crudo
$28.00
Serrano pepper, pickled shallot, coconut vinaigrette, cilantro oil
Seafood Tower
$150.00
Grand Seafood Tower
$225.00
Sauces
Arbol Chili Vinegar, Creamy Horseradish, Drawn Butter, Fresh Grated Horseradish, Granny Smith Mignonette, Pink Peppercorn and Lemon Aioli, Traditonal Cocktail Sauce
ARTISAN CHEESE & CHARCUTERIES
Imported and Domestic Artisan Cheese
26.00-24.00
$STARTERS
Steak Sashimi
$22.00
Seared, hand-cut wagyu, mashed potato, spicy garlic au jus
Spicy Shrimp
$18.00
Lightly fried, spicy emulsion, sweet chili reduction
Spanish Octupus
$22.00
Sweet potato gratin, miso, fried maitake mushroom, nori dust
Gnocchi & Cheek
$26.00
Spinach gnocchi, braised beef cheek, black truffle, pecorino, chili crunch
Ahi Tuna
$24.00
Herb crusted, apple, carrot, cucumber, yuzu, escabeche
Wagyu Tartar
25.00
Hand-cut Snake River Farms wagyu, red onion, capers, cornichon, quinoa, 25 soy cured egg, focaccia crostini
$SOUPS AND SALADS
French Onion
$15.00
Gruyere tuille, black garlic, buffalo short rib, croutons, Parmesan fundito
Lobster Bisque
$17.00
Lobster knuckle, lobster mousse, jasmine rice cake, sweet potato chip
Edge Salad
$17.00-22.00
Hydroponic butter leaf lettuce, edive, grilled asparagus, avocado, heirloom tomato, Peruvian truffle potato chip, truffle vinaigrette
Wedge Salad
$15.00
Baby iceberg, heirloom tomato, crisp shallot, Danish buttermilk bleu, lardon, buttermilk ranch dressing
Caesar Salad
$16.00
Artisan romaine, focaccia crouton, Parmesan tuille, white anchovy, cured egg, 16 traditional dressing
Beet Collaboration
16.00
Roasted and compressed red and yellow beets, goat cheese foam, thyme, hazelnut, 16 watercress, lemon
$STEAKS
Domestic Wagyu
$88.00-100.00
Snake River Farms started with a small herd of wagyu cattle from the Kobe region of Japan. The wagyu bulls were crossbred with premium American Black Angus and raised with strict standards to produce American Kobe (wagyu) beef of the highest quality.
Niman Ranch
$65.00-150.00
Niman Ranch cattle are raised traditionally, humanely, and sustainably, with no hormones or antibiotics, on family-owned ranches. The cattle are raised on pasture and finished on an all organic feed to ensure the utmost quality. Niman Ranch has developed their grass-fed program with the same strict guidelines, to ensure incredible flavor.
Dry Aged
$70.00-80.00
Dry aged locally in Salt Lake City with temperature and humidity control for consistency. as the beef ages, moisture is removed to concentrate the flavor and break down the muscle to increase tenderness. This process results in a robust flavored beef with a nutty earthiness.
Japanese A5 Wagyu
$85.00-200.00
Hokkaido Snow Beef is raised in the severe cold of Hokkaido and the marbling patterns resemble snow crystals. Château Uenae is a completely private ranch and the number of cattle is extremely low, making it one of the most sought after delicacies in the world.
Accompaniments
$40.00-25.00
Sauces
$5.00
Roasted Garlic Tallow 5, Blue Cheese Bone Marrow Butter 5, Demi-Glace 5, Bearnaise 5, Edge Steak Sauce 5, Cognac-Peppercorn
Niman Ranch Lamb
52.00-94.00
Chad and Linda Osguthorpe of Hinckley, Utah are lamb ranchers for Niman Ranch. Chad grew up in Park City, Utah where his family has ranched the land for three generations. Their lambs spend summers grazing from the canyons in Park City south towards the Strawberry Reservoir. Served à la carte with mint gel, lemongrass chimichurri
$ENTREES
Half Chicken
$40.00
Mary's free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, crimini mushroom, chicken demi
Buffalo Short Rib
$46.00
Braised leek, spiral potato, yam, gremolata, nasturtium
Black Truffle & Lobster Risotto
$50.00
Lobster knuckle, lobster mousse, haircot vert, hearts of palm, black truffle tuile
Chilean Sea Bass
$55.00
Courgettes, parsnip puree, apple gel, salmon roe beurre blanc
14 oz Tomahawk Pork Chop
50.00
Braised Tuscan kale, cauliflower puree, pork cheek roulade, 50 black garlic, cheek jus
$INDULGENT SIDES
Truffle Twice Baked Potato
$15.00
Truffle, Promontory white cheddar, Niman Ranch lardon
Grilled Asparagus
$13.00
Bacon and tomato jam, manchego cheese, panko bread crumb
Brussels Sprouts
$12.00
Slide Ridge honey, butternut squash, orange, breakfast radish, pepita
Truffle Parmesan Pommes Frites
$12.00
Parmesan, black truffle oil, roasted tomato and pepper aioli
Creamed Spinach
$13.00
Tarragon, Gruyere, blistered tomato, crisp shallot, vol-au-vent
Garlic Mashed Potato
$10.00
Roasted garlic, Yukon Gold potato
Charred Heirloom Carrot
$12.00
Saffron emulsion, balsamic pickling liquid, walnuts, pecans, toasted farro
Black and White Truffle Mac and Cheese
15.00
Black truffle, Utah Irish cheddar, Parmesan, Gruyere, ditalini pasta, demi-glace
$DISCLAIMER
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. | *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.Menu for Edge Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Squatters Roadhouse Grill
American, Burgers, Grill
Szechwan Chinese Kitchen
Asian, Chinese
China Panda
Chinese
Copper Creek Pub & Grub
American, Pub Food
Park City Pizza Company
American, Pizza
The Room
American, American (New)
No Name Saloon
American, Pub Food
Davanza's Pizza
American, Pizza
Spurs Bar & Grill
American, Pub Food
Riverhourse
American, Steak
Alpine Internet Cafe
American, Coffee & Tea