Starters
Streethawker Shrimp
$13.00
With green papaya salad and spicy peanut sauce
Scaoop and Crab Ceviche
$15.00
On a crispy wonton, with tobiko caviar and wasabi aioli
Grilled Vegetable and Lentil Griddle Cakes
$10.00
With coconut-laced yogurt raita, fiery green bean salad, and peppered mango
New Age Nicoise Salad
16.00
Sushi grade ahi, peppered, seared rare, and sliced, served with a salad of olives, tomatoes, beans, potatoes, lettuce, roasted garlic, and fresh lemon 1
$Signature Starters
Tower of ahi and Hamachi
$16.00
With tobiko caviar, pineapple shoyu, and wasabi aioli
Serrano Ham Crostini
$10.00
Peasant bread drizzled with extra virgin olive oil, and layered with Serrano ham, tomatoes and Manchego cheese
Four Cheese Ravioli
$11.00
With slow roasted tomato fondue and cherry tomato salad
Organic Baby Greens
$9.00
Tossed with sherry vinaigrette, pine nuts, golden raisins, and Gorgonzola
Roasted Eggplant Salad
$9.00
With sun-dried tomatoes, basil, spinach, crumbled feta, and pesto vinaigrette with asiago crisp
Lobster Bisque Siam
10.00
With coconut, lobster, and basil creme
$Main Courses
Jasmine Rice Cakes
$23.00
Served with vegetable stir-fry, cucumber salad, cashews, tofu, and sweet corn fritters
Roasted Woodland Mushroom Pate
$22.00
Served over smoky zucchini ragoût, topped with duxelles stuffed squash blossoms, mushroom ravioli, and mole negro drizzle 3
Calypso Seafood Nage
$26.00
Shrimp, warm water lobster, clams, and sliced fish slowly simmered in a coconut-lobster broth, with yams, julienne vegetables, and steamed rice
Black Sesame Sea Scallops
29.00
With an Asian vegetable salad, spicy sesame dressing, piquant tuile, and wasabi aioli.
$Signature Entrees
Black Pepper Crusted Venison Medallions
$32.00
Served with a blackberry-shiitake jus, roasted beets, and cranberry-orange marmalade
Steak Frites
$36.00
Certified Angus New York cut, with crispy fries, watercress, and house-made Worcestershire. Low carb substitute with braised greens, add $3.00
Ono-Ono
$31.00
Pacific Ono served two unique ways: one grilled and served with Asian stir-fry and topped with spicy island chutney; and one wasabi seared, served with a warm napa cabbage and rice noodle salad, topped with pickled shallots and peanuts
Basil Roasted Natural Chicken Breast
$26.00
Served with tomato fondue and a Parmesan roasted tomato
Coffee Rubbed Pork Tenderloin
28.00
Roasted, sliced and served with braised greens, tomato béarnaise black truffle mashed potatoes, roasted carrots, and sautéed forest mushrooms
$Sides
Crispy Fries
$6.00
Black Truffle Mashers
$8.00
Edamame
$6.00
Braised Greens
$7.00
Grilled Asparagus
$10.00
Bamboo Steamed Vegetables
7.00
$Beverages
Sparkling Pellegrino (1000 ml)
$4.75
Panna Still (1000 ml)
$4.75
Menu for 350 Main is provided by findrestaurantmenu.com
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