Apristomaco
Pane, Olive e Taralli
$11.80
Bread, olives and handmade taralli. All olives have their pits.
Tagliere Mezzo e Mezzo
$27.50
Selection of previous two. All olives have their pits.
Involtini di Melanzane
$17.60
Eggplant rolls stuffed with buffalo mozzarella in a tomato sauce with Aged ricotta. All olives have their pits.
Prosciutto d'Anatra e Burrata
$20.90
Duck prosciutto, burrata, fresh spinach and extra virgin olive oil. All olives have their pits.
Arancini di Modica
$17.60
Deep-fried rice cones stuffed with cheese and meat ragu'. All olives have their pits.
Tagliere del Salumiere
$27.50
Selection of Italian cured meats. All olives have their pits.
Bresaola
$17.60
Thinly sliced air-cured beef with parmigiano, extra virgin olive oil, lemon and capers. All olives have their pits.
Fiori di Zucchine
$17.60
Deep-fried zucchini flowers stuffed with ricotta and parmigiano. All olives have their pits.
Tagliere di Formaggi
27.50
Selection of Italian cheeses. All olives have their pits.
$Primi
Cavatelli Alla Norma
$19.80
Light tomato sauce with deep-fried eggplant, aged ricotta, basil and garlic.
Rigatoni Arcobaleno
$22.00
Fresh burrata, zucchini, cherry tomatoes, light tomato sauce and extra virgin oil.
Maccheroncini Geppetto
$20.90
Dandelions, homemade spicy Italian sausage, Fontina, Parmigiano, garlic and extra virgin olive oil.
Spaghetti ca' Muddica
$19.80
Sicilian anchovies, black olives, cherry tomatoes, capers, bread crumbs and parsley.
Spaghetti ca' Pummarola n'Goppa
$17.60
Fresh tomato sauce with basil and garlic.
Penne Arrabiata
$17.60
Spicy tomato sauce, garlic and parsley.
Bucatini all'Amatriciana
20.90
Guanciale, onions, tomato sauce, little spice, extra virgin olive oil and pecorino.
$Pizze
Li Pecuri Pizza
$19.80
Tomatoes, mozzarella, goat cheese, sun-dried tomatoes, arugula and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Santo Spirito Pizza
$19.80
Tomatoes, fresh bocconcini, Sicilian anchovies, cherry tomatoes and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Smendozzata Pizza
$20.90
Tomatoes, mozzarella, homemade spicy Italian sausage, Gorgonzola and red onions. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Polentona Pizza
$19.80
Tomatoes, mozzarella, Fontina, speck (smoked prosciutto) and pine nuts. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Pizza di Sofia Pizza
$19.80
Tomatoes, mozzarella and sweet Genoa salami. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Al Salmone Pizza
$20.90
White pizza with smoked salmon, Italian cream mozzarella, capers, red onions and fresh tomatoes. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
San Giorgio Pizza
$19.80
Tomatoes, mozzarella, spicy calabrese salami and fresh mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Don Corrado Pizza
$20.90
White pizza with mozzarella, Gorgonzola, potatoes, homemade spicy Italian sausage and rosemary. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Napoli Pizza
$19.80
Tomatoes, mozzarella and sicilian anchovies. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Marinara Ricotta
$19.80
Marinara with fresh Ricotta cheese. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Primavera Pizza
$19.80
Tomatoes, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Bufalina Pizza
$20.90
Tomatoes, basil and Buffalo milk mozzarella. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
San Nicola di Bari
$18.70
Tomatoes, mozzarella, Italian tuna, red onions and capers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
C't Mang Pizza
$20.90
White pizza with mozzarella, Gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and honey. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Santo Stefano Pizza
$24.20
Tomatoes, buffalo milk mozzarella, fresh arugula and prosciutto di parma. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Ciccio Pizza
$19.80
Folded pizza with prosciutto di Parma, arugula, fresh tomatoes and local burrata - served cold. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Pizza Veloce
$18.70
Tomatoes, mozzarella and mushrooms. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Quattro Stagioni Pizza
$20.90
Tomatoes, Mozzarella, 1-4 prosciutto, 1-4 mushrooms, 1-4 eggplant, 1-4 zucchini and olives. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Hi I am Sam - Bianca Pizza
$22.00
White pizza with mozzarella, scamorza, ricotta, lemon zest, light garlic, fresh thyme and prosciutto San daniele. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Beppe Beppino Beppuccio Pizza
$20.90
White pizza with buffalo milk mozzarella, black olives, cherry tomatoes and parmigiano shavings. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Tirolese Pizza
$19.80
Tomatoes, mozzarella, Italian cream and speck (smoked prosciutto). In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Puzza Pizza
$19.80
White pizza with mozzarella, Italian mascarpone, Gorgonzola, mushrooms and Italian ham. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Peppino Pizza
$18.70
Tomatoes, garlic, grilled eggplant, zucchini, roasted red peppers and parmigiano. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Marinara Pizza
$17.60
Tomatoes, basil, herbs and garlic. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Da Do a Da Pizza
$19.80
Tomatoes, mozzarella, goat cheese, eggplant and roasted red peppers. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
Diavola Pizza
19.80
Tomatoes, mozzarella, hot cacciatore salami and spicy auricchio provolone. In Italy pizza is served uncut to preserve its integrity and keep it hot. We, too, prefer the old school method: fork and knife. Molto facile.
$Insalate
Nizzarda
$16.50
Ricchia
$14.00
Caprese con Mozzarella di Bufala
$19.80
Giuggiola
$16.50
A Fagiolo
$16.50
Verde
8.80
$Dolci
Tortino di Limone
$12.10
Lemon custard crostata with custard meringue.
Tiramisu'
$12.10
mascarpone, savoiardi, coffee and chocolate.
Tortino Caldo al Cioccolato
$12.10
warm flourless chocolate cake.
Frittelle con Nutella
$12.10
fritters filled with Nutella with hazelnut gelato.
Gelato Artigianale
11.00
2 flavors of your choice (ask your server ).
$Apristomaco - Senza Glutine
Calamari Alla Griglia - Senza Glutine
$17.60
Grilled calamari, mixed greens, capers, balsamic and tomatoes.
Carpaccio di Manzo - Senza Glutine
$17.60
Raw beef sirloin marinated with lemon juice and extra virgin olive oil with parmigiano-reggiano shavings and arugula.
A Fagiolo - Senza Glutine
$16.50
Mixed greens, kidney beans, Italian tuna, red onions and tomatoes.
Caprese - Senza Glutine
$19.80
Buffalo mozzarella, fior di latte, tomatoes and basil.
Insalata di Polipo - Senza Glutine
$22.00
Warm grilled octopus salad.
Verdure Alla Griglia - Senza Glutine
$18.70
Grilled seasonal vegetables.
Giuggiola - Senza Glutine
$16.50
Mixed greens, cambozola, grilled red peppers, black olives (with pits), pine nuts and honey.
Ricchia - Senza Glutine
$12.10
Arugula, mushrooms, parmigiano-reggiano shavings and lemon.
Nizzarda - Senza Glutine
16.50
Arugula, Italian tuna, potatoes, eggs, red onions, tomatoes, green beans, olives (with pits) and anchovies.
$Primi - Senza Glutine
Penne Arrabbiata - Senza Glutine
$19.80
Gluten-free pasta, spicy tomato sauce and fresh basil.
Penne Alla Norma - Senza Glutine
$20.90
Gluten-free pasta, light tomatoes, deep-fried eggplant, Ricotta and parmigiano.
Penne Arcobaleno - Senza Glutine
$22.00
Gluten-free pasta, zucchini, cherry tomatoes, light tomatoes and burrata.
Penne Geppetto - Senza Glutine
$22.00
Gluten-free pasta, dandelions, homemade spicy sausage, Fontina and parmigiano.
Penne Bolognese - Senza Glutine
22.00
Gluten-free pasta, traditional bolognese meat sauce and parmigiano.
$Apristomico - Vegan
Verdure Alla Griglia - Vegan
$18.70
Grilled eggplant, zucchini, potatoes, scallions, oyster mushrooms and cherry tomatoes.
Verde - Vegan
$8.80
Mixed greens, cherry tomatoes, black olives, balsamic and extra virgin olive oil.
Giuggiola - Vegan
$16.50
No Cheese. Mixed greens, grilled red peppers, black olives (with pits), pine nuts and saba.
Pane e Olive - Vegan
$8.80
Handmade taralli, bread and mixed olives (with pits).
A Fagiolo - Vegan
16.50
No Tuna. Kidney beans, red onions, tomatoes, organic mixed greens, balsamic and extra virgin olive oil dressing.
$Pasta - Vegan
Cavatelli all'Arrabbiata - Vegan
$19.80
Pasta (egg-free), spicy tomato sauce and fresh basil.
Cavatelli alla Norma - Vegan
19.80
Pasta (egg-free), tomato sauce, eggplant and basil.
$Pizza - Vegan
Primavera - Vegan
$19.80
No Cheese. Tomato sauce, mushrooms, black olives, red peppers and artichokes.
Peppino - Vegan
$17.60
No Cheese. Tomato sauce, garlic, grilled eggplant, zucchini and red peppers.
Marinara - Vegan
17.60
Tomato sauce, basil, herbs and garlic.
$Secondi - Daily Specials
Bistecca di Manzo alla Griglia
$66.00
grilled 18 oz Australian vintage beef strip steak, arugula, cherry tomatoes, aged balsamic, parmigiano.
Polpo alla Griglia
$22.00
grilled octopus, salsa rossa, roasted potatoes, grilled chicory.
Branzino Alla Griglia
33.00
grilled whole sea bass, caponata, black olives, lemon.
$I Nostri Dolci
Torta Calda al Cioccolato
$12.10
Warm flourless dark chocolate cake, white chocolate ganache and zabaione gelato.
Tortino al Limone
$12.10
Lemon custard crostata, toasted meringue, served with white chocolate gelato.
Affogato
$11.00
cocao dusted hazelnut gelato, shot of espresso.
Frittelle Nutella e Gelato Nocciola
$12.10
Fritters with Nutella and hazelnut gelato.
Tiramisu
12.10
$Plastic Cutlery
Plastic Cutlery
Menu for Terroni is provided by findrestaurantmenu.com
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