Figaro Bistrot Bistro

Figaro Bistrot Menu

(323) 662-1587
1802 N Vermont Ave, Los Angeles, CA 90027
$$$$$

Les Salades


Salade Au Chevrechaud
$14.00
Mixed green salad tossed with, cherry tomato, grilled eggplant, julienned beets, shaved radish, goat cheese toast and French dressing (contain raw eggs).
Salade De Betteraves
$13.00
Beet tossed with olive oil, balsamic dressing, garlic, parsley, topped with candied walnut, warm goat cheese, served with arugula and spinach.
Salade D'epinards
$14.00
Spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.
Salade Nicoise
22.00
Seared ahi tuna over butter lettuce, cherry tomato. Hard boiled eggs, fingerling potato, capers, green bean, onion, anchovies, olives and lemon meyer's emulsion.

$La Boulangerie


Brioche
$2.50
Brioche Au Chocolate
$3.25
Chausson Aux Pommes
$3.75
Croissant Aux Amandes
$4.00
Croissant
3.00

$Les Boissons


Fresh Squeezed Juices
$6.50
Orange juice, pineapple juice, grapefruit juice or mango juice.
Iced Tea Passion Fruit
$3.00
Juices
$4.50
Cranberry juice, tomato juice or apple juice.
Lemonade
$2.50
Lorina Lemonade, Small Perrier or Orangina
$4.50
Volvic, S. Pellegrino or Large Perrier
7.50

$Les Entrees


Croquettes De Crabe
$14.00
Crab cake with a spicy aioli sauce and salad.
Calamars a La Romaine
$14.00
Sauteed calamari with tomato sauce, olives, onion, garlic, roasted pepper and harissa.
Quiche Aux EPinards
$13.00
Spinach, brie and goat cheese quiche served with salad or fries.
Soupe a L'oignon
12.00

$Les Moules


Basque
$14.00
Mussels with spanish chorizo, roasted pepper, onion, garlic, tomato, herbs, espelette pepper in a saffran broth.
Marinieres
$13.00
Mussels with shallot, parsley, dash of cream and white wine.
Provencales
13.00
Mussels with garlic, tomato, herbs and white wine sauce.

$Le Sucre


Crepe Nutella Et Banane
$11.00
Banana crepe with nutella.
Le Panier Figaro
$9.50
Basket of baguette and viennoiserie with butter and fruit spread.
Pain Perdu
$11.00
French toast with maple syrup and fresh fruit.
Salade De Fruits
10.50
Seasonal fruit salad with strawberry syrup and whipped cream.

$Les Specialites


L'assiette De Charcutier
$16.00
Selection of homamade and imported charcuterie.
Medley De Charcuteries Et Fromages
$25.00
Assortment of cheese and charcuterie.
Planche De Fromages Affines
17.00
Selection of French and imported cheese with bread.

$Les Oeufs

Served with sauteed potatoes, caramelized onion and mixed green salad.
Omelette Basque
$12.50
Omelet with spanish chorizo, roasted potatoes, espelette pepper, onion, fresh thyme, roasted pepper, tomato and manchego cheese.
Omelette Figaro
$12.50
Omelet with mushrooms, brie cheese and avocado.
Oeufs Benedicte
$15.50
Poached eggs with Canadian bacon and hollandaise sauce served on an english muffin.
Oeufs Florentine
$13.00
Poached eggs with salmon and hollandaise sauce served on an english muffin.
Deux Oeufs
$9.50
Two eggs any style.
Le Crabe Facon Benedicte
$14.00
Poached eggs with crab cakes on top of asparagus, chives, drop of tabasco and hollandaise sauce.
Oeufs Norvegiens
14.00
Poached eggs with smoked salmon and hollandaise sauce served on an english muffin.

$Les Viandes, Poissons Et Vegetariens


Risotto Aux Champignons Sauvages
$25.00
Risotto with shiitake, oyster mushroom, asparagus, shallots, onion, garlic and parmesan cheese.
Pates Au Poulet et Pancetta
$24.00
Egg fettuccine with diced chicken, green peas, shiitake, oyster mushroom, onion, leek, pancetta, white truffle oil and cognac cream sauce.
Pates Aux Fruits De Mer
$25.00
Egg fettucini tossed with black mussels, shrimp, calamari, mushroom, shallots and garlic in white wine saffron cream sauce.
Pates Vegetariennes
$23.00
Egg fettuccini with zucchini, onion, tomato, roasted bell pepper and eggplant in pesto sauce.
Figaro Kobe Burger
$25.00
American kobe patty in brioche bun with pancetta grilled, 24 month old sharp cheddar, sliced tomato, butter lettuce, caramelized onion, garlic fries and herbed mayo.
Boeuf Bourguignon
$25.00
Slow beef braised in red wine sauce, served over fettuccini, topped with bacon and sauteed musrooms.
Entrecote Sauce Poivre Vert
$26.00
Grilled choice New York with green pepper corn sauce and garlic fries.
Poulet a La Dijonnaise
$26.00
Organic half roasted chicken au jus with dijonnaise sauce, mushroom and garlic fries.
Filet Mignon De Boeuf
35.00
Beef tenderloin topped with porcini sauce served with fingerling potato and vegetables.

$Cafes Et Thes


Mocha
$4.00
Tea
$3.25
Hot Chocolate
$3.75
Espresso
$3.25
Cafe Au Lait (Coffee and Steamed Milk)
$3.25
Macchiato
$3.50
Cafe
$2.75
Red Eye
$3.75
Coffee and shot of espresso.
Americano
$3.25
Cappuccino
$4.25

Menu for Figaro Bistrot is provided by findrestaurantmenu.com

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