Thai House Restaurant

Thai House Restaurant Menu

(435) 752-9169
51 West 200 South, Logan, UT 84321

Appetizers


#8. Kanom Jeeb
$7.95
Steamed Thai dumpling made with ground pork and shrimp. Served with soy vinaigrette.
#6. Tod Mun Pla
$7.95
Thai style fish cake, deep fried king fish and fresh herbs with red curry and served with cucumber salad and ground peanut.
#4. Wonton
$6.95
Thai style fried wonton filled with ground chicken and served with sweet chili, garlic sauce.
#2. Poa Pia (Thai Spring Rolls)
$6.95
Deep fried ground pork, crystal noodle, dry black fungus and carrot wrapped in spring roll skin and served with sweet chili garlic sauce.
#7. Hoi Jo
$7.95
Deep fried ground shrimp, fresh crab meat delicately seasoned and wrapped in crispy bean curd sheet and served with sweet plum sauce.
#9. Curry Puffs
$7.95
Delicious puff pastry with chicken, potato and onion seasoned with Thai curry powder, served with cucumber salad.
#3. Mee Grob
$7.95
Crispy rice noodle with shrimp mixed in sweet and sour sauce.
#10. Thai House Sampler #1
$8.95
Assortment of 2 poa pia (Thai spring rolls), 4 wonton, 2 goong nong wong (prawn rolls).
#1. Satay
$7.95
Skewers strips of chicken marinated in spices and Thai herbs. Char grilled and served with peanut sauce and cucumber salad.
#5. Goong Nong Wong (Prawn Rolls)
7.95
Deep fried shrimp marinated in garlic and pepper wrapped in spring roll skin and served with sweet chili, garlic sauce.

$Appetizers - Vegetarian


V9. Thai House Sampler #2
$8.95
Assortment of 4 vegetarian wontons 2 vegetarian spring rolls 1 vegetarian curry puff. Vegetarian.
V6. Vegetarian Delight
$6.95
Deep-fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut. Vegetarian.
V7. Vegetarian Spring Rolls
$6.95
Combination of crystal noodle, carrotand tofu, slightly spiced and wrapped in egg roll skin (deep-fried), served with sweet chili garlic sauce. Vegetarian.
V5. Vegetarian Kanom Jeeb
$6.95
Steamed Thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette. Vegetarian.
V2. Vegetarian Mee Krob
$6.95
Crispy rice noodle and fried tofu mixed in sweet and sour sauce. Vegetarian.
V1. Fresh Spring Rolls
$6.95
Rice noodles, cabbage, cucumber, dry black fungus, carrot and tofu wrapped in spring roll skin, steamed and topped with tamarind sauce. Vegetarian.
V4. Kao Taang
$6.95
Home made Thai style rice crackers served with peanut sauce. Vegetarian.
V3. Vegetarian Wonton
$6.95
Deep- fried, crisp golden wontons stuffed with tofu, mushroom and slightly seasoned and served with sweet chili garlic sauce. Vegetarian.
V8. Vegetarian Curry Puffs
6.95
Delicious puff pastry with tofu, potato and onion seasoned with Thai curry, served with cucumber salad. Vegetarian.

$Soups


#12. Tom Kha Gai
4.95
Thai style coconut soup with chicken, galangal root, lemon grass and lime juice.

$Soups - Vegetarian


V11. Tom Kha Tofu
$4.95
Thai coconut milk soup with tofu, lemongrass and lime juice. Vegetarian.
V10. Tom Yum Tofu
4.95
Tofu, mushroom and onion seasoned with lemongrass and lime juice in hot and sour broth. Vegetarian.

$Salads


#21. Green Mango Salad
$11.95
Shredded green mango, shrimp, red onion, roasted peanutsand green onion in sweet and sour sauce, served with romaine lettuce.
#17. Yum Nuer
$12.95
Spicy beef salad assorted with romaine lettuce, red onionand tomato seasoned with spicy lemon sauce.
#13. Nam Sod
$11.95
A mixture of ground pork, red onion, ginger, peanut and romaine lettuce served in spicy lemon sauce.
#15. Larb
$11.95
A mixture of minced chicken, romaine lettuce and red onion served in spicy lemon sauce.
#18. Yum Goong
$12.95
Char grilled shrimp mixed with red onion, romaine lettuceand tomato seasoned with spicy lemon sauce.
#14. Yum Woon Sen
$11.95
Crystal noodles mixed with romaine lettuce, shrimp, minced chicken, red onion and lime juice.
#16. Yum Talay
$13.95
Romaine lettuce tossed with shrimp, scallop, squid and red onion served in spicy lime juice.
#20. Thai House Salad
5.95
A colorful assembly of lettuce, tomato, cucumber and carrots, served with Thai house peanut dressing.

$Salads - Vegetarian


V13. Vegetarian Mango Salad
$8.95
Shredded green mango, red onion roasted peanut and green onion in sweet and sour sauce. Vegetarian.
V12. Tofu Salad
$7.95
Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with romaine lettuce. Vegetarian.
V14. Thai House Salad
5.95
A colorful assembly of lettuce, tomato, cucumber and carrot, served with Thai house peanut dressing. Vegetarian.

$Noodles And Fried Rice


#70. Lad Na
$13.95
Pan fried flat rice noodle topped with mixed vegetable in mild brown gravy sauce.
#69. Pad See Eew
$13.95
Pan fried flat rice noodles with mixed vegetables and egg in sweet soy sauce.
#73. Pineapple Fried Rice
$15.95
This fried rice with shrimp, chicken, egg, mixed vegetables cashew nut, raisin and pineapple. Served in fresh pineapple shell.
#72. Thai Style Friend Rice
$13.95
Thai style fried rice with egg and mixed vegetables.
#68. Pad Thai
$13.95
Pan fried rice noodle with string bean, tofu, egg, ground peanut scallion and bean sprout.
#71. Khi Mao Noodle
13.95
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce.

$Chicken

White jasmine rice is served with all entrees.
#29. Kai Ma Mung
$14.95
Sauteed chicken with cashew nut, pineapple, onion, red pepper and roasted chili.
#34. Kai Pad Puk
$14.95
Sauteed chicken with mixed vegetables in garlic sauce.
#32. Pra Ram Long Song
$14.95
Steamed chicken and mixed vegetables topped with peanut sauce.
#30. Kai Kra Prow
$14.95
Sauteed chicken with basil leave, string bean, or red pepper served in chili and garlic sauce.
#33. Kai Yang
$14.95
Marinated boneless chicken breast barbecued with spices and Thai herbs, served with a side of spicy chili garlic sauce.
#35. Kai Prig Khing
$14.95
Sauteed chicken with string bean, in spicy chili paste.
#31. Kai Nam Prig Pao
14.95
Sauteed chicken with mixed vegetables, lemon grassand roasted chili in black bean sauce.

$Beef

White jasmine rice is served with all entrees.
#36. Nuer Kra Prow
$15.95
Sauteed beef with basil leave, string bean, onion, pepper served in chili and garlic sauce.
#37. Nuer Pra Ram
$15.95
Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.
#38. Nuer Yang (Tiger Cry)
15.95
Marinated beef grilled with spices and Thai herbs served with spicy chili tamarind sauce.

$Pork


#41. Moo Sub Kra Prow
$14.95
Ground pork sauteed with basil leaves, string bean, onion and red pepper in chili and garlic sauce.
#39. Moo Smile
$14.95
Marinated pork grilled in spices and Thai herbs served with spicy chili and tamarind sauce-sliced cucumber sauce.
#40. Moo Kra Tiem
14.95
Sauteed pork with crispy garlic and black pepper.

$Seafood


#52. Hot Plate
$18.95
Sauteed jumbo shrimp, scallop, squid, musseland assorted vegetables in spicy sauce, served on a hot plate.
#46. Goong Pad Puk
$17.95
Sauteed jumbo shrimp with mixed vegetables in garlic sauce.
#47. Goong Pra Ram
$17.95
Steamed jumbo shrimp and mixed vegetables topped with peanut sauce.
#43. Goong Ob Woon Sen
$17.95
Crystal noodle tossed with steamed jumbo shrimps and assorted vegetables in ginger and garlic sauce.
#50. Goong Chu Chee
$18.95
Jumbo shrimp cooked in red curry and coconut milk, kaffir leaves.
#42. Squid Pad Kra Prow
$16.95
Sauteed squid with onion, snow pea, red pepper and bail leaves in chili and garlic sauce.
#49.Goong Pad Kra Prow
$17.95
Sauteed jumbo shrimp with onion, snow pea, red pepper and basil leaves in chili and garlic sauce.
#53. Hor Mok Talay
$18.95
Jumbo shrimp, squid, scallopand mussel smothered in spicy red curry paste, coconut milk, basil leavesand mixed vegetables (Steamed in a banana leaf cup).
#51. Pong Pan
$18.95
Sauteed jumbo shrimp, squid, scallopand mussel with crystal noodle, snow pea, onionand assorted vegetables in spicy chili sauce.
#54. Talay Ob Mor Din
$18.95
Steamed jumbo shrimp , scallop, squid, mussel, mixed vegetables, basil leavesand lemon grass.
#44. Goong Ping
$17.95
Char grilled jumbo shrimp on bamboo skewers served with spicy lemon sauce and sweet chili garlic sauce on the side.
#48. Goong Ma Mung
$17.95
Sauteed jumbo shrimp with cashew nut pineapple, onion and red pepper in roasted chill sauce.
#45. Goong Grob
17.95
Deep fried jumbo shrimp cooked in garlic and black pepper served with spicy lemon sauce and sweet chili garlic sauce on the side.

$Original Thai Curry

Thai curry is coconut milk sauce seasoned with a variety of spices and herbs.
#61. Beef Panang
$16.95
Red curry with beef, baby carrotand coconut milk.
#62. Massaman Curry
$15.95
Cooked in massaman curry, avocado, potato roasted peanutand coconut milk.
#60. Gang Keow Whan
15.95
Green curry with string bean, eggplant, pepper, basil leaves and coconut milk.

$Duck

White jasmine rice is served with all entrees.
#25. Ped Talay
$19.95
Boneless roasted duck topped with shrimp, squid, scallop, mussel, cashew nutand broccoli in mild brown gravy sauce.
#26. Ped Preow Whan
$19.95
Boneless roasted duck with ginger, pineappleand mixed vegetables in sweet and sour sauce.
#22. Gang Phed Ped Yang
$19.95
Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.
#27. Ped Kra Prow
$19.95
Boneless roasted duck with basil leaves, snow pea, onionand red pepper in chili garlic sauce.
#28. Ped Kra Teim
$19.95
Boneless roasted duck topped with crispy garlic and pepper.
#23. Ped Panang
$19.95
Boneless roasted duck topped with panang curry, coconut milk and basil leaves.
#24. Ped Grob
19.95
Boneless roasted duck, served on a bed of crispy noodle mixed vegetables topped with chili garlic and tamarind sauce.

$Fish


#57. Pla Rad Prig
$18.95
Topped with chili and garlic sauce.
#59. Pla Preow Whan
$18.95
Topped with pineapple, scallion, onionand tomato in sweet and sour sauce.
#55. Pla Chu Chee
$18.95
Topped with red curry and coconut milk kaffir leaves.
#58. Pla Kra Prow
$18.95
Topped with red pepper, snow pea, onionand basil leaves in chili and garlic sauce.
#56. Pla Sam Rod
18.95
Topped with mixed vegetables in chili, garlic and tamarind sauce.

$Entrees - Vegetarian

All entrees are served with steamed jasmine rice except rice and noodle dishes.
V22. Vegetarian Khi Mao
$12.95
Pan fried flat rice noodle with mixed vegetables and basil leaves in chili and garlic sauce. Vegetarian.
V30. Tofu Pong Pang
$12.95
Sauteed tofu, mixed vegetables and crystal noodle in spicy chili paste. Vegetarian.
V27. Vegetarian Nam Prig Pao
$12.95
Sauteed with lemon grass, basil leave and mixed vegetables in roasted chili and black bean sauce. Vegetarian.
V32. Pad See Eew Puk
$12.95
Pan fried flat rice noodle with mixed vegetables in sweet soy sauce. Vegetarian.
V28. Hor Mok Tofu
$13.95
Mixed vegetables, tofu, red curry paste, basil leaves and coconut milk. Steamed and served in banana leaf cup. Vegetarian.
V24. Tofu Ma Keur
$12.95
Sauteed Japanese eggplant, tofu and basil leave in ginger sauce. Vegetarian.
V29. Vegetarian Curry
$13.95
Choice of green, red or massaman curry with tofu and mixed vegetables and coconut milk. Vegetarian.
V17. Mixed Greens
$12.95
Sauteed mixed vegetables in garlic sauce. Vegetarian.
V20. Tofu Ob Woon Sen
$12.95
Steamed crystal noodle and mixed vegetables in garlic sauce. Vegetarian.
V31. Lard Nar Puk
$12.95
Pan fried flat rice noodle topped with mixed vegetables in brown gravy sauce. Vegetarian.
V23. Tofu Kra Prow
$12.95
Sauteed tofu, mixed vegetables and basil leaves in chili and garlic sauce. Vegetarian.
V16. Pad Tofu
$12.95
Sauteed tofu and mixed vegetables in garlic sauce. Vegetarian.
V26. Tofu Ma Muang
$12.95
Fried tofu sauteed with cashew nut, pineapple, onion and red pepper served in roasted chili sauce. Vegetarian.
V18. Tofu Pra Ram (Pra Ram Pak)
$12.95
Steamed mixed vegetables and tofu topped with peanut sauce. Vegetarian.
V19. Tofu Preow Whan
$12.95
Sauteed tofu, pineapple, ginger, scallion, onion and tomato in sweet and sour sauce. Vegetarian.
V25. Tofu Sam Rod
12.95
Mixed vegetables and fried tofu sauteed with 3 rich favors chili, garlic and tamarind sauce. Vegetarian.

$Combinations


#65. Pad Preow Whan Combo
$17.95
Sauteed jumbo shrimp, chicken, pork, pineapple, ginger, scallion and tomato in sweet and sour sauce.
#64. Pad Ma Keur Combo
$17.95
Jumbo shrimp, chickenand pork sauteed with Japanese eggplants and basil leaves in ginger sauce.
#67. Pad Woon Sen Combo
$17.95
Jumbo shrimp, chickenand pork sauteed with crystal noodle ginger, egg, baby corn and scallion in mild seasonings.
#66. 3 Lovers Combo
17.95
Jumbo shrimp, chickenand pork sauteed with snow pea, baby corn and cauliflower in garlic sauce.

$Side Orders - Vegetarian


Steamed Jasmine Rice
$2.00
Vegetarian.
Boiled Noodle
$2.00
Vegetarian.
Sticky Rice
2.50
Vegetarian.

$Side Orders


Steamed Jasmine Rice
$2.00
Boiled Noodle
$2.00
Sticky Rice
2.50

$Desserts


Sticky Rice with Thai Custard
$4.95
Ice Cream
$4.25
Coconut, green tea, vanilla.
Fried Ice Cream
$5.25
Coconut, vanilla.
Ruam Mit
$4.95
Taro Pearls In Coconut Cream
$4.95
Sticky Rice with Fresh Mango (Seasonal)
6.95

$Beverages


Perrier
$2.00
S. Pellegrino
$2.00
Soda
$2.00
Seltzer
$2.00
Club Soda
$2.00
Juice (Orange, Cranberry)
$3.00
Thai Iced Coffee
$2.95
Coffee
$3.00
Tea
$3.00
Thai Iced Tea
$2.95

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