Antipasti
Bruschetta
$12.00
4 slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basiland garlic.
Carpaccio
$13.00
Thinly sliced beef topped with arugula, shaved Parmesan and extra virgin olive oil.
Ahi Carpaccio
$13.00
Thinly sliced ahi tuna topped with diced asparagus, shaved Parmesan and extra virgin olive oil.
Calamari
14.00
Deep fried calamari served with our homemade marinara sauce.
$Zuppe
Minestrone
$7.00
Tuscan style minestrone. Carrots, zucchini, celery, yellow squashand cabbage in a clear broth.
Pasta e Fagioli
7.00
A dense cannellini bean soup with diced penne pasta and rosemary.
$Insalate
Caesar
$6.00
Romaine lettuce tossed with our homemade dressing, Parmesan cheese and croutons.
Giardiniera
$11.00
Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette.
Insalata di Arugula
$11.00
Fresh arugula topped with shaved Parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil.
Insalata di Gamberetti
$12.00
Mixed green salad tossed with grapefruit, bay shrimp, asparagusand a citrus vinaigrette.
Caprese
12.00
Sliced buffalo mozzarella and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
$Le Paste
Penne All Arrabbiata
$10.00
Penne pasta sauteed in a marinara sauce with garlic and chili peppers.
Pennette Alla Pera
$16.00
Penne pasta sauteed in a light cream sauce with diced pears and gorgonzola cheese.
Fettuccine Alla Bolognese
$16.00
Fettuccine pasta sautéed in a traditional ground meat sauce.
Fettuccine Alla Pollo
$16.00
Fettuccine pasta sauteed with diced chicken and broccoli in a light, garlic cream sauce.
Rigatoni Alla Amatriciana
$16.00
Rigatoni pasta sauteed in a tomato sauce with bacon, onions and white wine.
Penne Pesto Scampi
$16.00
Penne pasta in a creamy pesto sauce, topped with shrimp sauteed in butter.
Spaghetti Scoglio
$18.00
Spaghetti sauteed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine.
Spaghetti Pescatora
$20.00
Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, musselsand shrimp.
Farfalle al Salmone
17.00
Bowtie pasta sauteed with norwegian smoked salmon in a light cream sauce with brandy.
$Gnocchi
Gnocchi
$16.00
Homemade potato dumplings sauteed in any 1 of the following sauces: bolognese, pesto, tomato basil, or gorgonzola.
Gnocchi Romana
16.00
Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce.
$Raviolis
Housemade and hand stuffed.Ravioli di Spinaci
$17.00
Raviolis stuffed with spinach and ricotta cheese and sautéed in a butter and sage sauce.
Ravioli di Pollo
$17.00
Raviolis stuffed with chicken and ricotta cheese and sauteed in a marinara sauce.
Ravioli di Patate Dolci
$17.00
Raviolis stuffed with sweet potatoes and ricotta cheese and sauteed in a light creamy, Parmesan sauce.
Ravioli di Granchio
18.00
Raviolis stuffed with Alaskan king crab and ricotta cheese, sauteed in a light cream sauce with chili peppers and topped with fresh diced tomatoes.
$Secondi
Each dish comes with oven roasted potatoes and sauteed broccoli.Paillard
$16.00
Pounded chicken breast grilled with rosemary and extra virgin olive oil.
Pollo Ai Funghi
$18.00
Pounded chicken breast, lightly floured and sauteed with mushrooms in a sweet marsala wine sauce.
Pollo Ai Limone
$18.00
Pounded chicken breast, lightly floured and sauteed in a lemon caper sauce.
Pollo Milanese
$18.00
Pounded chicken breast, breaded and topped with fresh-diced tomatoes, basil, garlicand olive oil.
Straccetti al Gorgonzola
$22.00
Thinly sliced, 8 Ounces New York steak sauteed in a cream sauce with gorgonzola cheese and white wine.
Tagliata
$23.00
12 oz. New York steak thinly sliced, baked in the oven, and topped with Italian herbs, shaved Parmesan, olive oil and sun-dried tomatoes.
Robespierre
$24.00
12 Ounces New York steak thinly sliced, baked in the oven and draped with arugula and Parmesan cheese.
Mahi Mahi
$21.00
8 Ounces mahi mahi filet lightly breaded and oven baked. Finished with sun-dried tomatoes, asparagus and drizzled pesto and aioli sauces.
Salmon Filet
19.50
A grilled salmon filet topped with rosemary and olive oil and served on a bed of mixed greens.
$Le Bevande
Soft Drink
$2.50
Milk
$2.50
Tea
$2.50
Coffee
$2.50
San Pellegrino (1 litre)
$8.00
Flavored San Pellegrino
$4.00
Menu for Le Nonne is provided by findrestaurantmenu.com
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