Appetizers
Sweet Potato Fries
$4.99
With a curry dipping sauce.
Fried Cheese Plate
$5.99
Panko crusted sharp, cheddar; deep fried and served with a ginger, smoky tomato vinaigrette.
Finn Skins
$6.50
Sliced fried potatoes with melted Irish cheddar cheese, applewood smoked bacon; green onion sour cream dip.
Lamb Quesadilla
$8.99
Seared lamb with melted cheddar cheese; a mint, parsley, cilantro, walnut pesto; and sour cream.
Hummus
$6.99
A blend of chic peas, garlic and olive oil accompanied with an olive tapenade, sun-dried tomatoes and pita points.
Bangers & Mash
$9.59
Char-grilled sausage and mashed potatoes; topped with caramelized onions.
BBQ Wings
$8.99
Jumbo wings char-grilled in our homemade Barbeque sauce.
Lamb Ribs
$13.99
A full rack of Denver cut lamb spare ribs. Tender and delicious; slow roasted then char-grilled and basted in our signature Barbeque sauce.
Homemade Gravlox
$10.50
House cured salmon on warm potato cake with a dollop of sour cream.
Calamari
$8.99
Deep fried squid and shrimp with a sweet chili dip.
P.E.I. Mussels (13)
8.99
Small, delicate, sweetand tender. Sauteed in white wine, basil, garlic, shallotsand plum tomato; bakers dozen.
$Brunch
Eggs Slainte
$6.50
This warm and comfy dish is known by many names and consists of 2 fried eggs cooked in the center of rye toast, served with hash browns. Just like mom used to make.
Bacon, Egg & Cheese Sandwich
$5.99
3 eggs scrambled and folded over apple wood smoked bacon with melted provolone cheese served on a ciabatta roll with cottage fries.
Corned Beef & Hash
$8.99
Rustic country cut potatoes, onions and peppers grilled with corned beef and topped with fried eggs.
Frittata
$6.99
A baked omelet made with mushrooms, onions, potatoes, smoked salmonand Brie cheese served over mixed greens.
French Toast
$6.99
Thick sliced brioche bread dipped in our egg batter then seared on the griddle and finished with caramelized bananas and walnuts, side maple syrup.
Eggs Benedict
7.99
Two poached eggs served over thick Irish bacon and toast finished with hollandaise sauce accompanied by cottage fries.
$Soups
Seasonal Soup
$4.50
Potato Leek
$4.50
Split Pea & Ham
$4.50
Tomato Basil Soup
4.99
$Salads
Curry Chicken Salad
$8.99
Diced smoked chicken, peanuts and red grapes with a curry dressing served over spring mix and cucumber.
Trout Salad
$12.99
An herb rubbed char-broiled filet of Utah red trout served over a spring mix salad tossed in herb vinaigrette.
Caesar Salad
$5.99
Chopped romaine lettuce with caesar dressing and grated Parmesan cheese.
Public Salad
$3.99
Wee Caesar Salad
$3.99
Farmhouse Salad
$7.50
Mixed greens with cabbage, celery, cucumber, carrots, red onionsand tomatoes; buttermilk bleu cheese dressing.
Spinach Salad
$8.50
Spinach with sliced mushrooms, apples, red onions, egg and dried cranberries; warm cider bacon vinaigrette.
Dubliner Steak Salad
$12.99
Char grilled tender filet served on mixed greens with tomatoes and bleu cheese dressing.
Red Beet Salad
$7.99
Sliced house roasted red beets served under a tossed spring mix salad, candied walnuts and hard boiled egg with a strawberry vinaigrette.
Tossed Salmon Salad
$11.99
Char-grilled fillet of salmon chopped and tossed with grilled green beans, tomatoes and candied walnuts; dill, shallot and yogurt dressing.
Maple Blarney Salad
7.99
Apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing over a spring mix.
$Sandwiches
Served with choice of cole slaw, cup of soup, French fries, mashers and gravy or side greens.Roast Beef
$9.99
House roasted, thinly sliced; seasoned roast beef melted provolone cheese served on a soft pretzel roll with au jus.
Hot Tuna Melt
$7.99
Served on sour dough bread with lettuce, tomato and melted provolone cheese.
Pub Club
$9.59
Fresh, house roasted turkey, roast beefand double smoked apple wood bacon served with lettuce, tomato and cheese on toasted rustic sour dough bread.
Fried Egg BLT
$10.50
Smoked apple wood bacon, lettuce, tomatoand a fried egg served on toasted sourdough bread with avocado.
Kobe Dog
$7.99
Wagyu, shoulder meat hot dog grilled, served in a soft pretzel roll with French fries.
Porto Pepper
$7.99
Grilled Portobello mushroom, spinach and roasted red pepper with olive oil and balsamic vinegar.
Grilled Chicken Sandwich
$8.99
Smoked, grilled chicken breast with double smoked apple wood bacon, provolone, lettuce, tomato, onionand a cranberry chutney.
Hot Turkey Sandwich
$8.99
Our fresh, house roasted, turkey smothered in hot turkey gravy and served on sour dough bread (goes great with mashers and gravy).
Ahi Tuna Sandwich
$10.99
Seared rare ahi tuna steak, accented with balsamic onions, spinachand a caper aioli served on a ciabatta roll.
BBQ Pulled Pork Sandwich
$8.99
Very, very slow roasted kurobuta pork hand pulled and marinated in maccool's's's signature Barbeque sauce then topped with our housemade coleslaw on a potato bun.
Sbt
$11.50
House smoked gravlox, bacon, red onion and tomato; served on ciabatta roll.
Irish Rueben
$11.99
Grilled corn beef, caramelized onions, melted Muenster cheese, mustard on toasted rye bread.
Corned Beef Special
9.99
Tender corned beef with 'Russian dressing and coleslaw on rye.
$The Burger Board
The Flyin' Hawaiian Turkey Burger
$8.99
Our half-pound of fresh ground turkey chargrilled then finished with grilled pineapple, Canadian bacon, lettuce, tomatoand onion with roasted jalapeno peppers.
Fried Cheese Burger
$10.99
Half-pound burger; topped with fried aged Irish cheddar cheese panko bread crumb and smoky tomato vinaigrette.
Bison Burger
$10.99
6 ounces of ground buffalo mixed with garlic and bacon then char-grilled and topped with a jalapeno cream cheese and pico de gallo served on a potato bun.
Publican Burger
$10.99
Half-pound burger; lettuce, tomato and onion.
Blue Cheese Bacon Burger
$11.50
A classic, with a half-pound burger melted crumbled, bleu cheese, niman ranch double smoked apple wood bacon, lettuce, tomatoand onion.
Southwest Turkey Burger
$8.50
Our half-pound of fresh ground turkey chargrilled and topped with caramelized onions, bell and jalapeno peppers, melted cheddar cheese, lettuceand tomato finished with a chipotle sour cream.
Irish Burger
$14.99
A half-pound burger topped with grilled corned beef, melted munster cheese caramelized onions and Russian dressing.
Lamb Burger
$9.50
6 ounces of ground lamb mixed with green onions and garlic, char-grilled and topped with an olive tapenade, tomato, fresh basiland feta cheese served on a potato bun.
Turkey Burger
6.50
Half-pound fresh ground turkey; lettuce, tomato and onion.
$Traditional Irish Fare
Classic Sheppard's Pie
$11.50
Tender roast beef layered with corn, carrots and mashed potatoes.
Corned Beef Au Gratin Pie
$10.99
Thinly sliced potatoes layered with corned beef, red onions, horseradish, sageand melted cheese.
Fish & Chips
$12.99
Ale battered fresh cod and cottage fries.
Breakfast Pie
$7.99
Sauteed onions, peppers and potatoes in a sausage gravy topped with melted cheese and finished with 2 fried eggs.
Buffalo Sheppard's Pie
$13.50
House created sheppard's pie with ground buffalo, venison and andouille sausage simmered in tetley's draught; layered with roasted corn, mushrooms, mashed potatoesand Irish cheddar.
Chicken Pot Pie
$11.99
Juicy chicken tenders with veggies in a herb, cream sauce; topped with a puff pastry lid.
The Ploughman's Breakfast
$11.99
3 lamb ribs, a banger, 2 fried eggs, 2 strips of bacon, a potato cake and sour dough toast.
Corned Beef & Cabbage
$12.50
Old traditional Irish favorite of boiled corned beef, cabbage and potatoes. Tasty as comfort food gets!
Smoked Salmon Chowder
11.99
One of our most popular specials we have offered over the years. Our own house cured and smoked salmon in a creamy stew with carrots, celery, onion, potatoesand herbs served with Irish soda bread.
$Boxty'S
Hunter's
$8.99
Buffalo, venison and sausage.
Corned Beef
$8.99
Corned beef and cabbage.
Mulligatawny
$6.99
Vegetable, curry, coconut milk.
Salmon
8.59
Creamy smoked salmon and potatoes.
$Entrees
Citrus Chicken
$13.50
Char-broiled; marinated in a zesty lemon and garlic vinaigrette; served with crusty bread and salad.
Meat Loaf
$13.99
Our savory version touched with homemade Barbeque sauce; served with mashers and green beans.
Lasagna
$9.99
Homemade; fresh, house prepared ricotta cheese, marinara, spinachand sweet English sausage. It's Italian, but it is so comfort it belongs on our menu served with caesar salad and garlic toast.
Pub Steak
$17.99
Char-grilled 12 Ounces tender topped with melted bleu cheese and caramelized pearl onions, served with a potato cake and caesar salad.
Salmon of Knowledge
$16.59
Char-grilled fillet of salmon glazed in homemade Barbeque sauce; served with mashers and spinach.
Red Trout
$14.50
Fresh, boneless; marinated in olive oil, garlic, shallots, basiland thyme. Char-broiled and served with spinach and grilled potato wedges.
Lamb Shank
$14.99
Braised then simmered in a red wine sauce, served with potato wedges and red beets.
Seafood Cakes
$14.99
Housemade with fresh salmon, tuna, shrimpand crab accented with a touch of spices then pressed into cakes and seared; served over mashed potatoes with green beans.
Pierogies
11.99
Our handmade potato filled dumplings sauteed with 4 kinds of onions and served over a bed of fresh spinach.
$Sides
Basket of Mixed Fries
$3.99
Broccoli Minced
$3.50
BBQ Sauce
$0.75
Curry Dipping Sauce
$0.50
Blue Cheese
$0.75
Irish Soda Bread
$1.00
Cole Slaw
$1.50
Spinach
$3.50
Bread
$0.50
Mashers & Gravy
3.50
$Something Fresh
Curry Chicken Salad
$8.99
Diced smoked chicken, peanuts and red grapes with a curry dressing served over spring mix and cucumber.
Lite House Salad
$6.99
Chopped romaine lettuce mixed with a spicy pico de gallo, topped with celery, cherry tomatoes, cubed cheddar cheese and a generous scoop of tuna salad.
Marinated Ravioli Salad
$8.99
Spinach and squash marinated raviolis tossed in a tangy vinaigrette with black olive tapenade, cherry tomatoes and cucumbers.
Dubliner Steak Salad
$12.99
Char-grilled tender filet served on spring mix with tomatoes and bleu cheese dressing.
Roasted Beet Salad
$5.99
Sliced house roasted red beets served under a tossed spring mix salad, candied walnuts and sliced strawberries with a strawberry vinaigrette.
Trout Salad
$12.99
An herb rubbed char-broiled filet of Utah red trout served over a spring mix salad tossed in herb vinaigrette.
Tossed Salmon Salad
$11.99
Char-grilled filet of salmon tossed with grilled green beans, tomatoesand candied walnuts with a dill, shallotand yogurt dressing.
Seafood Salad
$11.50
A seared housemade seafood cake accompanied with fried calamari served over a spring mix salad tossed in a smoky, tomato vinaigrette.
Spinach Salad
$7.99
Spinach with sliced mushrooms, granny smith apples, red onions, egg and dried cranberries finished in a warm cider bacon vinaigrette.
Maple Blarney Salad
$7.50
Apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing, over spring mix.
Farmhouse Salad
$7.50
Spring mix with cabbage, celery, cucumber, carrots, red onionand tomatoes served with a buttermilk blue cheese dressing.
Su Tallinn Salad
$8.50
Spring mix with fresh strawberries, bleu cheese and candied walnuts drizzled in strawberry vinaigrette.
Primavera Pasta Salad
$8.99
Rainbow rotini pasta tossed with cherry tomatoes, mushrooms, broccoli, redand green bell peppers and cheddar cheese in a roasted garlic, basil vinaigrette.
Caesar Salad
$5.99
Chopped romaine lettuce with caesar dressing and grated Parmesan cheese.
Grilled Caesar Seared Ahi Tuna Salad
$12.50
Peppered ahi tuna seared rare; served with a grilled romaine lettuce heart and drizzled with caesar dressing.
Fruit Salad
$9.99
A selection of seasonal fresh mixed fruit made daily served with Brie and cheddar cheese garnished with a dollop of yogurt.
Public Salad
$3.99
Seasonal mixed greens with cherry tomatoes and a fresh herb vinaigrette.
Menu for MacCool's is provided by findrestaurantmenu.com
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