Renaissance
Buffalo Mozzarella & Heirloom Tomatoes
$12.00
With basil, avocado and baby greens.
Tuna Sashimi
$11.50
Seared, peppered and served on a bed of shaved fennel with a soy and tomato water dressing.
Sea Scallops
$12.00
Seared on a bed of arugula and fried sweet onion rings with soy and white wine butter sauce.
Caesar Salad
$9.00
Crisp romaine lettuce, Reggiano Parmesan cheese, garlic croutons and anchovies with Caesar dressing.
Oriental Salad of Arugula
$16.00
Shredded white cabbage, sliced carrot, roasted pine nuts, Belgium endive, scallions, soybeans, sweet onion, bell pepper, miso, soy peanut dressing and flax seeds surrounded by shrimp, sea scallops and tuna.
Shrimp & Maine Lobster Salad
$26.00
With baby greens, heirloom tomato, avocado, artichokes and roasted bell pepper with a red wine vinaigrette.
Arugula Salad
$9.00
With crumbled feta cheese, roasted bell pepper and confit shallots with a balsamic dressing.
Niçoise Salad
$12.50
Seared tuna, green beans, heirloom tomato, bell pepper, quail egg, red onion and kalamata olives on a bed of baby greens with a balsamic dressing.
Goat Cheese Salad
$10.00
Sliced Belgium endive, baby greens, oven-dried tomato, roasted bell peppers, and artichokes topped with goat cheese and served with a red wine vinaigrette.
Baby Greens Salad
$6.50
With oven-dried tomatoes and balsamic dressing.
Chopped Salad
$9.00
Romaine lettuce, boiled eggs, oven-dried tomato, roasted bell pepper, cucumber, feta cheese, artichoke, avocado, and tarragon.
Pistou Soup
$7.00
Bean? and vegetable soup with parmesan and pesto.
Angel Hair Pasta
$9.00
With fresh tomato, basil, garlic, and olive oil
Fettuccini Alfredo
$14.50
Fettuccini pasta, alfredo cheese sauce, spinach, and chicken or shrimp.
Penne with Diced Chicken
$14.00
With marinara, asiago and mozzarella cheese, roasted bell peppers and artichokes.
Tuna Salad Sandwich
$9.00
Served open-faced on a baguette with sliced boiled egg, sliced tomato, and salad.
Hamburger
$10.50
With French fries and salad.
Rack of Lamb
$27.00
Roasted and crusted with herbs and garlic served with flageolet beans and corn cream cake with chives and scallions and a thyme-infused jus.
Slow Cooked Beef
$15.00
In rich burgundy sauce and crusted with garlic mashed potato & parmesan
John Dory
$29.00
Served on a bed of asparagus with a diced tomato, capers, and roasted onion white wine sauce.
Seared Tuna with Olive Tapenade
$19.50
On a bed of sautéed carrot, fennel, zucchini and yellow squash surrounded by fried sweet onion rings and arugula with olive oil and aged balsamic.
Chilean Sea Bass & Jumbo Sea Scallops
$26.00
Seared and served on a bed of artichokes, asparagus, and French beans with roasted bell pepper and white wine butter sauce.
Atlantic Salmon
$18.50
With pesto sauce on a bed of grilled vegetables.
Thai Red Snapper
$26.50
Seared and served on a bed of confit fennel, red onion, kalamata olives napped by an oven-dried tomato chablis butter sauce.
New York Steak
$18.00-24.00
Filet Mignon
$15.50-23.00
Rib Eye on the Bone
$37.50
1 lb.
Top Sirloin Steak
$14.00
8 oz.
Rack of Lamb
$25.00
Half Organic Boneless Chicken
$15.00
Jumbo Black Tiger Shrimp
$3.50
Each.
Organic Boneless Chicken Breast
$7.50
Herbed or cajun style.
Burger Patty
$6.00
8 oz.
Pork Chop
$14.00
Green Peppercorn Sauce
$2.00
Dijon Mustard Sauce
$2.00
Wild Mushroom Sauce
$3.50
Pesto Sauce
$2.50
Red Wine Jus
$2.00
Asparagus
$3.50
French Beans
$3.50
Fresh Baby Artichokes
$4.00
Edamame Beans
$3.00
Steamed Vegetables
$3.50
Grilled Vegetables
$3.50
Broccoli
$3.00
Spinach
$3.50
Avocado
$2.50
Grilled Large Portobello Mushroom
$3.50
Brie Cheese Warm
$3.50
Blue Cheese
$3.50
Apple Smoked Bacon
$3.50
French Fries
$3.50
Creamy Mashed Potatoes
$3.50
Brown Rice
$3.00
Jasmine Rice
$3.00
Polenta Corn Cake
$3.00
Roasted Onion
$1.50
Menu for Renaissance is provided by findrestaurantmenu.com
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