Starters
Start your meal off right.Crab Stuffed Avocado
$14.00
Lump crab salad, herb aioli, avocado, lavash.
Bacon Wrapped Dates
$7.00
Goat cheese, herbs, pomegranate honey reduction, pistachio.
Pork Belly & Carmelized Onion
$14.00
Pecan wood smoked. pork belly served over rustic corn cake with onion marmalade and Madeira wine sauce.
Creminis with Artichoke Cream
$12.00
Oven roasted skilled mushrooms stuffed with artichoke cream and pistachios.
Charcuterie Board
16.00
Cured meats, specialty cheeses, various fresh and pickled vegetables, accouterments.
$Soups & Salads
Fresh and light.Soup Du Jour
$6.00
Prepared daily.
Wilted Kale Salad
$6.00
Crisp apples, amaretto cherries, pistachios, bacon, manchego, smooth apple vinaigrette.
Fox Hill Garden Salad
$9.00
Organic spring mix, candied pecans, smoked gorgonzola crumblesand peach vinaigrette.
Pomegranate Oak Salad
$12.00
Organic red and green oak lettuce, cranberries, walnuts, roasted beets, shaved asparagus, Goat cheese crumbles pomegranate vinaigrette.
Baby Bibb Wedge
13.00
Organic baby bibb, black bean corn relish, sunflower seed, smoked Gorgonzola dressing.
$Entrees
Clean, fresh, whole foods.Herb Crusted Salmon
$30.00
Herb crusted wild caught Scottish salmon served with vegetables and riced cauliflower medley.
Bone-In Pork Chop
$29.00
Double bone marinated pork chop served over house chorizo stuffing with glazed haricots verts and rosemary demi glaze.
Chef Choice Vegetarian
$18.00
Rotating chef vegetarian special.
Chef's Steak
$34.00
Chargrilled black Angus ribeye, Parmesan whipped potatoes, herb butter, creamed kale.
Lobster & Pasta
$40.00
Smoked lobster tail, spinach, scampi mornay, prosciutto.
Coffee-Crusted Tenderloin
$36.00
Hand-cut tenderloin, creme brulee butter, sweet potato mash.
Chicken Breast with Wild Rice Waffle
$28.00
Pan seared chicken breast and asparagus served over a wild rice waffle with shallot confit.
Herb Crusted Lamb Chops
$31.00
Succulent drenched herb crusted lamp chops flame grilled, served over garden fresh greens and tarragon wild rice finished with a fennel mint dressing.
Duck Breast
30.00
Pan seared spiced honey glazed duck with polenta and haricots verts.
$Lunch Fare
Fox Hill Burger
$16.00
House ground patty, candied bacon, havarti, grilled onion slice, stone ground honey mustard.
Impossible(TM) Burger
$18.00
Impossible (trademark) meat patty, stone ground honey mustard, grilled onion slice, avocadoand Havarti on a rustic whole grain bun.
Chicken & Avocado BLT
$13.00
Bacon, smoked Gouda, crisp greens, sun-dried tomato pesto, avocado.
Angus & Cheddar
$16.00
Hand cut beef tenderloin, carmelized onion, sharp Cheddarand herbed horseradish mayo pressed in a toasted hoagie roll.
Chicken Salad
12.00
Waldorf style chicken salad, aioli, lettuceand tomato on multigrain toast.
$Desserts
Sweet treats.Homemade Ice Cream
$7.00
Homemade Sorbet
$7.00
Cranberry Panna Cotta
8.00
Cranberry and clove essenced Italian custard.
$Drinks
Strawberry
$8.00
Rhubarb
$8.00
Menu for Fox Hill Restaurant & Gardens is provided by findrestaurantmenu.com
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