Bread & Soups
Tomato Bisque
$3.25
Fresh Grilled Sourdough
$2.50
With whipped butter.
Seasonal Soup
4.25
$Appetizers
Charcuterie Board
$9.00
Rotating meats and cheeses, beer mustard, house pickles, house poppy seed crackers.
Spinach Dip
$9.50
Creamy spinach dip served with warm housemade sourdough and topped with Parmesan.
Pesto Flatbread
$10.75
Oven-roasted rustic flatbread topped with pesto, mozzarella, tomatoesand balsamic glaze.
4 Cheese Flatbread
$12.00
Oven-roasted rustic flatbread topped with red sauce, goat cheese. Mozzarella and ricotta. Served with fresh lemon-dressed mixed greens and Parmesan cheese on top.
Tempura Vegetable
$9.75
Fresh green beans, asparagus and bell pepper covered in a light rice flour batter and flash fried. Served with salsa brava.
Shrimp Cocktail
$12.95
Jumbo Argentinian red shrimp served in our karat cocktail sauce.
Blistered Olives
10.25
Green and black olives sauteed in olive oil with garlic and a hit of red pepper flakes.
$Salads
Steak Salad
$13.25
Strip steak, spring greens, blue cheese, smoked cured egg yolk.
Citrus Salad
$6.25
Sweet oranges, red ruby grapefruit and mixed greens topped with tangy goat cheese, almonds.
House Salad
$5.25
Mixed baby greens with radishes, tomatoes and Parmesan cheese.
Caesar Salad
$6.00
Romaine ribbons, Parmesan, croutons, house caesar dressing.
Cobb Salad
$12.25
Greens, bacon, hard-boiled egg, avocado, grilled chicken, red onion and blue cheese crumbles. Your choice of dressing.
Cranberry Pecan Salad
7.50
Mixed greens, cranberries, Parmesan cheese, candied Cajun pecans.
$Brunch
All of the following are served with whipped butter, warm maple syrup and your choice of bacon or cured ham.Steak & Eggs
$15.50
Grass-fed 8 oz. strip steak topped with paprika and red pepper chimichurri. Served with rosemary potatoes.
Chicken & Waffles
$14.25
Fresh corn, jalapeno, cheddar bacon waffle and a crispy chicken breast topped with pepper gravy served with hot sauce and maple syrup.
Rancher's Waffle
$17.50
Chimichurri cheddar waffle topped with 8 Ounces strip steak, 2 eggs and red pepper chimichurri.
Quiche Lorraine
$12.00
A traditional quiche with bacon, Gruyere and thyme. Served with a house salad or cup of soup.
Frooty Pebbles Waffle
$11.00
Traditional waffle batter with frooty pebbles cereal stirred in for a fun twist! Topped with glaze, powdered sugar and more frooty pebbles cereal.
Normandy French Toast
$12.00
French toast with sweetened cream cheese and mixed berries. Topped with berry coulis.
Captain Crunch French Toast
10.50
French toast drenched in captain crunch and topped with powdered sugar.
$First Course
Tomato Parmesan Bisque
$3.25
Topped with garlic Parmesan crisp.
Cranberry Pecan Salad
$7.50
Mixed greens, cranberries, Parmesan cheese, Cajun pecans, cranberry pomegranate vinaigrette.
Citrus Salad
$6.25
Sweet oranges, red ruby grape fruitand mixed greens topped with tangy goat cheese, almondsand lemon vinaigrette.
Caesar Salad
$6.00
Crisp romaine ribbons, Parmesan, croutons, house caesar dressing.
House Salad
$5.25
Mixed baby greens with radishes, tomatoes and Parmesan cheese.
Fresh Grilled Sourdough
2.50
With whipped butter.
$Sandwiches
All sandwich come with fries.Byob
$7.50
Karat Club
$9.25
Our house-made chicken salad, Bacon, avocado, romaine, tomatoand aioli on our fresh sourdough bread.
Fried Chicken
$9.25
Fresh hand-breaded fried chicken, house-made pickles and our secret sauce served on our honey-buttered brioche bun.
Chicken BLT
$9.75
Grilled chicken breast with bacon jam, lettuce, tomato, provoloneand garlic aioli on our housemade brioche bun.
Double Double
$10.00
Handmade house burger with double meat, double American cheese, thinly sliced grilled white onion, housemade pickles and burger sauce inside our fresh brioche bun.
Single
8.50
Handmade house burger with American cheese, thinly sliced grilled white onion, house-mode pickles and burger sauce inside our freshly made bun.
$Starters
Breakfast Banana Split
$9.75
Banana with vanilla greek yogurt with strawberry puree, fresh berries, granola, whipped cream and a cherry on top.
Charcuterie Board
$9.00
Rotating meats and cheeses, beer mustard, house pickles, house poppy seed crackers.
Bread Basket
$5.00
Selection of housemade breads with jam and butter.
Kolaches
4.00
Local smoked sausage or jalapeno cheese sausage in our light and buttery housemade pastry. Served with house brown mustard and pickles.
$Entrees
Roasted Salmon
$18.00
Lightly seasoned and seared 6 Ounces salmon filet. Served on a bed of cilantro lime orzo and cherry tomatoes.
Pasta Primavera
$14.00
Pasta tossed in olive oil, white wineand garlic butter, with cherry tomatoes, broccoli, mixed greensand finished with pesto and balsamic drizzle.
Brick Chicken
$18.00
Crispy chicken breast on top of pommes puree with seasonal vegetable.
Argentinian Red Shrimp
$18.00
White wine and herbed butter poached shrimp with creamy grits and sauteed asparagus.
Build Your Own Burger
7.50
$Soup, Salads, Sandwiches
Cobb Salad
$12.25
Greens, bacon, hard-boiled egg, avocado, grilled chicken, red onion and blue cheese crumbles. Your choice of dressing.
Seasonal Soup
$7.50
Tomato Bisque
$3.25
Caesar Salad
$6.00
Romaine ribbons, Parmesan, croutonsand house caesar dressing.
Karat Club Sandwich
$9.25
Our housemade chicken salad, bacon, avocado, red romaine, tomato and aioli on ganache sourdough toast.
House Salad
5.25
Mixed baby greens with radishes, tomatoes and Parmesan cheese.
$Flatbreads
4 Cheese
$12.00
Oven-roasted rustic flatbread topped with red sauce, goat cheese, mozzarellaand ricotta. Served with fresh lemon-dressed greens and Parmesan cheese on top.
Little Piggy
$14.00
Oven-roasted rustic flatbread with white sauce, bacon, hamand shredded beef, mozzarella and a hot honey drizzle.
Pesto
10.75
Oven-roasted rustic flatbread topped with pesto, mozzarella and tomatoes.
$Steak & Chops
With choice of one side.Filet Mignon
$27.25
The most tender beef cut, lean yet succulent and elegant.
Rib Eye
$31.50
This 14 oz. boneless steak is rich, tender, juicy and full-flavored, with generous porting throughout.
Tomahawk Rib Eye
$56.00
28 oz. rib eye steak with a minimum of 5 inches of bone.
New York Strip
$24.50
14 Ounces thick and juicy New York strip known for its tenderness and flavor.
Double - Cut Bone in Pork Chop
$22.50
12 Ounces pork chop rubbed with a sweet, yet subtle heat and seared bone-in to achieve a tender, juicy finish.
Lamb Chops
$28.00
4 Mumbai-inspired dry-rubbed New Zealand lamb chops.
Salmon Filet
16.00
6 Ounces wild-caught Atlantic salmon filet.
$Eggs Benedict
All served with rosemary potatoes.Karat Bistro Benny
$15.50
Braised beef, bacon, caramelized onions, poached eggs, hot sauce, hollandaise on top of ganache's freshly made bun.
Hipster Benny
$15.50
Diced avocado, sliced tomato, house bacon, poached eggs with hollandaise on ganache's seeded sourdough toast.
Old School Benedict
$13.75
House-cured ham, poached eggs and hollandaise sauce on ganache's freshly made bun.
Trio
17.50
One of each benedict for those who can't pick just one.
$Shared Plates
Blistered Olives
$10.25
Green and black olives sauteed in olive oil with garlic and a hit of red pepper flakes.
Tempura Green Beans
$7.89
Flash-fried green beans with smoked sea salt and salsa brava.
Charcuterie Board
$9.00
Rotating meats and cheeses, beer mustard, house pickles, house poppy seed crackers.
Spinach Dip
8.50
Creamy spinach dip served with warm housemade sourdough and topped with Parmesan.
$Karat Kids'
Kids 12 and under. All kids' meals (except pizza) come with fries, potato chips, house salad, or seasonal vegetable.Grilled Cheese
$5.50
American cheese on our sourdough bread.
Mac & Cheese
$6.50
Gruyere, cheddar. Topped with breadcrumbs.
Single Patty Cheese Burger
$5.50
House burger with American cheese on our brioche bun.
Chicken Tenders
$8.50
Grilled or fried.
Cheese Pizza
5.50
Housemade red sauce with shredded mozzarella on our flatbread.
$Biscuits
Served on our signature big-ass biscuits.B.A.B
$13.50
Big-ass biscuit with sausage gravy and 2 eggs. Served with bacon or cured ham.
Ham Solo
$12.50
Shaved ham, 2 eggs, with pepper gravy on top.
Henbiscut
$14.00
Fried chicken breast, 2 eggs and pepper jack cheese with pepper gravy on top.
Bec Biscuit
12.00
Bacon, 2 eggs and cheddar cheese with sausage gravy on top.
$Karat Kids' Brunch
Kids 12 and under.Fruit Cup
$3.25
Seasonal fruit.
Cheese Burger
$5.50
House burger with American cheese on our brioche bun.
French Toast Sticks
$4.00
American cheese on our sourdough bread.
Waffle
$4.00
Single waffle cut in quarters.
Classic Combo
$4.25
One egg, 1 ham or bacon, potatoesand a biscuit.
Cereal
3.50
Cinnamon toast crunch, froot loops, fruity pebbles, cocoa pebbles.
$Shareable Side Dishes
Garlic Mashed Potatoes
$6.00
Creamy mashed potatoes with a hint of roasted garlic.
Asparagus
$6.00
Asparagus simply sautéed with olive oil and garlic.
Tempura Green Bean Fries
$8.00
Flash-fried green beans with smoked sea salt and salsa brava.
Hand-Cut French Fries
$5.00
Double-fried, fresh-cut Idaho potato fries.
Roasted Mushrooms
$7.00
Mushrooms roasted with garlic and herbs and finished with butter and cognac.
Mac & Cheese
$6.00
Creamy Gruyere and cheddar.
Creamed Spinach
$7.00
Chopped spinach in a Cajun style cream sauce.
Cilantro Lime Orzo
$6.00
Light lime and cilantro orzo pasta with fresh cherry tomatoes.
Seasonal Vegetable
$6.00
Fresh from the farmers' market.
Creamed Cauliflower
6.00
Garlic and Parmesan whipped creamed cauliflower.
$Featured Items
Pick 2
$9.85
Pick 3
14.25
$A La Carte
2 Eggs Your Way
$5.50
Side of Black Pepper Gravy
$2.25
Side of Sausage Gravy
$3.50
2 Slices of Thick Cut Bacon
$3.25
Shaved Cured Ham
$5.00
Rosemary Fingerling Potatoes
$3.25
2 Pieces of Ganache Sour Dough Toast
$3.25
Grits
$2.75
Waffle
$5.50
1 Big-Ass Biscuit
$5.00
French Toast
$5.50
Yogurt Parfait
$3.75
Side of Seasonal Fresh Fruit
$4.00
Menu for Ganache To-Go is provided by findrestaurantmenu.com
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