Hot Dishes
Edamame
$5.00
Freshly boiled by order.
Uni To Hotate No Chawan Mushi
$16.00
Japanese style hot egg custard with sea urchin and scallop.
Shishito
$9.00
Hot. Sauteed shishito pepper and portabella with garlic soy and truffle oil.
Soft Shell Crab
$12.50
Deep fried soft shell crab served with ponzu sauce.
Fried Gobo
$5.50
Spicy. Fried spicy burdock roots.
Stuffed Eggplant
$10.00
Shrimp stuffed in eggplant, simmered with grated daikon radish sauce.
Saikyo Yuan Yaki
$18.00
Savory. Black cod marinated with saikyo miso, soy sauce and sweet cake, grilled in perfection with yuzu aroma.
Honey Balsamic Teriyaki Chicken
12.00
Mild. Grilled chicken with honey balsamic teriyaki sauce on mashed sweet potato.
$Cold Dishes
Smoked Salmon and Mango with Caviar
$21.00
Mango wrapped with house smoked salmon and caviar on top.
Fresh Spring Roll
$16.00
Vietnamese style fresh spring roll with shrimp and vegetables.
White Fish Carpaccio
$18.00
Sweet. Thin sliced white fish of the day on top of julienne vegetables.
Kiriko's Ceviche
$12.00
Sweet. Ecuadorian style ceviche with shrimp, scallop and white fish, served with japanese sweet potato chips.
Tuna Tartar
16.00
Tuna tartar with layers of avocado and sushi rice.
$Soup
Miso Soup
$3.00
Savory. White miso soup with tofu, seaweed and scallion.
Tai Na Arajiru
$6.00
Savory. Red snapper collar and bony parts in white miso soup.
Clam Miso Soup
$5.00
Savory. Asari clam in white miso soup.
Red Miso Soup
5.00
Savory. Nameko mushroom, tofu and mitsuba in red miso soup.
$Salad
Warm Spinach and Mushroom Salad
$10.00
Spinach and 6 kinds of mushroom salad soy and olive oil flavor.
Calamari Soba Salad
$11.00
Fried calamari on top of cold soba and organic greens with soy mustard dressing.
Tako Sunomono Salad
$12.00
Cucumber sunomono salad with octopus.
Blue Crab Sunomono Salad
$11.00
Cucumber sunomono salad with blue crab.
Chicken and Water Cress Salad
$8.00
Shredded organic chicken breast, water cress and pine nuts tossed with zesty sesame dressing.
Albacore Tataki Salad
$15.00
Seared albacore with tossed greens served with garlic ponzu dressing.
Grilled Salmon (House Salad) Salad
$12.00
Grilled house smoked salmon with organic greens with miso vinaigrette dressing.
Unagi Sunomono Salad
10.00
Cucumber sunomono salad with grilled fresh water eel and avocado.
$Sushi
Bluefin Tuna
$10.00
Red Snapper
$7.00
Sweet.
Smoked Salmon
$7.00
Sea Urchin
$16.00
Sweet.
Tuna
$6.00
Abalone
$8.00
Halibut
$7.00
Shrimp
$5.00
Sweet and hot.
Aoyagi Clam
$8.00
Scallop
$5.00
Sweet.
Octopus
$6.00
Yellowtail
$7.00
Oyster Half Shell
$4.50
Salmon
$5.00
Spicy.
Salmon Egg
$7.00
Freshwater Eel
$8.00
Albacore
$6.00
Jumbo Clam
$18.00
Oyster Half Shell
4.50
$Sashimi
Bluefin Tuna
$20.00
Red Snapper
$20.00
Sweet.
Smoked Salmon
$17.50
Sea Urchin
$25.00
Sweet.
Tuna
$15.00
Albacore
$15.00
Spicy.
Halibut
$17.50
Jumbo Clam
$22.50
Yellowtail
$17.50
Salmon
$12.50
Spicy.
Ostopus
15.00
$Rolls
Spicy Scallop Roll
$5.00
Spicy.
Tuna Roll
$6.00
Avocado Roll
$4.50
Cucumber Roll
$4.00
Vegetable Roll
$5.00
Spicy Yellowtail Roll
$5.00
Spicy.
Salmon Skin Roll
$5.00
Shrimp Tempura Roll
$10.00
Spicy Salmon Roll
$5.00
Spicy.
California Toll
$7.00
Blue crab.
Soft Shell Crab Roll
$12.00
Spicy Tuna Roll
$5.00
Spicy.
Menu for Kiriko is provided by findrestaurantmenu.com
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