Starters
Jumbo Shrimp Cocktail
$22.00
Tuna & Shrimp Poke
$19.00
Dip Duo
$10.00
Smoked Salmon
$15.00
Deviled Eggs
$6.00
Tomato & Burrata
$14.00
Nice Little House Salad
$8.00
Small Caesar
$7.00
made with farm fresh raw eggs
Iron Skillet Cornbread
8.00
$Salads & Sandwiches
Macho Salad
$19.00
roasted chicken, avocado, dates, goat cheese, almonds
Iceberg Wedge & Blue Cheese Salad
$14.00
with campari tomatoes & bacon
Cheeseburger
$16.00
spicy coleslaw, served with hand cut fries
Ding's Crispy Chicken Sandwich
$17.00
with baby swiss, and hand cut fries
French Dip
23.00
thinly sliced prime rib, au jus, with fries or kale salad
$From The Rotisserie
Wood-Fire Roasted Free-Range Chicken
$22.00
with pommes purée
Roasted Chicken & BBQ Beef Rib Combo
29.00
with coleslaw & tomatoes
$House Specialties
Today's Fresh Fish
selection and preparation varies daily
Seattle-Style Barbecue Salmon
$28.00
pommes purée & cucumber salad
Ahi Tuna Platter
$29.00
with emerald kale salad & roasted beets
Butternut White Cheddar Enchilada
$17.00
with cucumber salad
Kobe Tri-Tip & Enchilada Platter
$32.00
with cucumber salad
Wood-Grilled Kobe Tri-Tip
$38.00
with pommes purée & spinach
Grilled Lamb Sirloin
$27.00
with pommes purée & brussels sprouts
Aged & Seasoned Prime Rib
$38.00
with spinach modern & pommes purée
USDA Prime Filet
$45.00
with pommes purée & spinach
Rutherford Rib-Eye
48.00
with farmer's market tomatoes & blue cheese
$Extras
Seasonal Vegetable
$6.00
Cucumber Salad
$6.00
Emerald Kale Salad
$6.00
Spicy Coleslaw
$6.00
Pommes Purée
$6.00
Hand-Cut French Fries
$6.00
Mac & Cheese
$9.00
Béarnaise Sauce
$2.00
Worcestershire Sauce
Whole Chicken
16.00
to-go
$Desserts $10
House-Made Oreo Ice Cream Sandwiches
dark chocolate sauce
Banana Cream Pie
with caramel, bananas & chopped chocolate
Hot Fudge Sundae
with sugar roasted pecans
Coffee
Coffee
$3.00
Espresso
$3.00
Americano
$3.00
Cappuccino
4.00
$Specialty Cocktails $14
Signature Margarita
made with farm fresh raw eggs. our signature recipe, shaken with freshly squeezed lime & herradura silver.
Boulevardier
bulleit bourbon, gran classico, carpano antica formula vermouth
Pimm's Cup
with ginger ale, fresh-cut cucumber & mint
Dark 'N Stormy
gosling's black seal rum, bundaberg ginger beer, fresh lime
Vesper
botanist gin, grey goose vodka, kina l'avion d'or
Paloma
corzo reposado tequila, fresh grapefruit & lime juice, pink peppercorns
Old Fashioned
knob creek bourbon, angostura bitters, orange twist
13th Street
belvedere vodka, white grapes, basil leaves
Elder Collins
bombay sapphire gin, st. germain, freshly squeezed grapefruit juice
Champagne & Sparkling
Schramsberg
10.00
blanc de blancs 2011, california
$Chardonnay
Chalone
$12.00
2011, monterey
Patz & Hall
14.00
2013, sonoma coast
$Sauvignon Blanc
Jules Taylor
$12.00
2013, marlborough, new zealand
Reverdy Ducroux
13.00
2013, sancerre, loire, france
$More Whites
Swanson
$10.00
pinot grigio 2011, oakville
St. Urbans-Hof Riesling
12.00
2012, mosel, germany
$Pinot Noir
Duckhorn
$12.00
migration 2012, russian river valley
Emeritus Hallberg Ranch
14.00
2012, russian river valley
$Cabernet Sauvignon & Cabernet Blends
Jason Stephens
$10.00
2011, santa clara valley
Mi Sueño
$14.00
el llano 2011, napa valley
Revolver
14.00
cabernet franc 2012, napa valley
$Merlot
Whitehall Lane
13.00
2012, napa valley
$Zinfandel
Saldo
11.00
2012, california
$More Reds
Altocedro
$10.00
malbec 2012, mendoza, argentina
Menu for Bandera is provided by findrestaurantmenu.com
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