Primers
Cocktail Astaire
$7.99
sweet prawns served with our homemade cocktail, remoulade and green chile cilantro sauces.
Calamari Kelly
$8.99
strips of tender calamari steak, gently fried and served with cocktail, remoulade and green chile cilantro sauces.
Bergman Scallops
$9.99
plump sea scallops topped with our lump crab meat stuffing, sauteed and drizzled with our roasted garlic beurre blanc.
Cooper Cakes
$11.99
lump blue crab pan sauteed and served with cocktail, remoulade, and green chile cilantro sauces.
Lewis Bisque
$6.99
classic rich creamy bisque brimming with freshly sauteed shellfish.
Tuna Curtis
$9.99
seared tuna served on a bed of mixed greens finished with a soy ginger reduction.
135 Medallions
$7.99
beef tenderloin medallions served atop parmesan herbed polenta, drizzled with viande glace.
Audrey's Escargot
$8.99
empress escargot served with our homemade bruchetta.
Cary's Crab Cocktail
14.99
jumbo lump blue crab accompanied by our homemade cocktail sauce.
$Salads
Caesar Romero
$5.99
crisp romaine, homemade garlic croutons and fresh parmigiano reggiano, topped with our own caesar dressing.
Garland Wedge
$5.29
baby iceberg lettuce, red onions, tomatoes and crumbled maytag bleu cheese.
Lombard House
$4.99
mixed spring greens, sliced apples, candied pecans and maytag bleu cheese, tossed with a maple balsamic vinaigrette.
Mozzarella Martin
$7.99
fresh mozzarella served atop sliced seasonal tomatoes and drizzled with balsamic vinegar, extra virgin olive oil, topped with fresh basil.
Laurel & Hardy
11.99
fresh spinach, portabella mushrooms and goat cheese. served with a savory, warm bacon dressing, topped with lump crab meat & shrimp.
$Poultry
Served with a small lombard house saladChicken Peck
$16.99
boneless breast, filled with a three cheese blend. served with a shallot, mushroom pancetta cream sauce.
Duck De Havilland
$18.99
breast of duck, grilled to perfection and served atop parmesan herbed polenta, finished with a port shallot reduction.
The Leigh
14.99
citrus marinated chicken breast grilled and topped with our mango chutney glaze and fruit salsa. served with risotto.
$Steaks & Chops
All of our beef is usda prime and cooked to perfection in our 1800 degree oven. Served with a small lombard house salad. Smother any steak with onions, mushrooms, cheese and brandy peppercorn sauce on top of garlic mashed potaotoes for $6.99Rack Of Flynn
$26.99
14 oz. australian lamb
The Duke
$26.99
16 oz rib eye
Sinatra Strip
$28.99
16 oz new york strip
Dino's Veal Chop
$29.99
14 oz veal chop
Monroe Filet
$26.99-31.99
Sir-Loin Olivier
$24.99
16 oz center cut
Kobe 135
treat yourself to the finest beef in the world
Billy's Blue Cheese Steak
$34.99
8oz blackened filet served on top of garlic mashed potatoes and surrounded by a creamy blue cheese sauce. topped with blue cheese crumbles.
Van Dyke Chopped Steak
18.99
8oz freshly ground chopped steak topped with sauteed onions, mushrooms and cheese covered in our brandy peppercorn sauce.
$Seafood
Served with a small lombard house saladShrimp Brando
$21.99
butter-flied prawns filled with a lump crab meat stuffing and broiled to perfection. topped with roasted garlic beurre blanc. served with cilantro rice.
Lobster Bacall
rock lobster tail, poached in butter and served with drawn sweet butter
Spencer's 85th
$23.99
our fresh hawaiian catch of the day, topped with jumbo shrimp and lump crab roasted-garlic beurre blanc. served with cilantro rice.
Salmon Garbo
$20.99
fresh salmon fillet, grilled and topped with a caper butter sauce, sprinkled with fresh tomatoes and lump crab meat. served with cilantro rice.
Shrimp Rooney
$17.99
butter-flied prawns, grilled until tender. served with a lemon butter cream sauce and cilantro rice.
Fred & Ginger
$21.99
sauteed prawns, sea scallops and asian vegetables tossed with a spicy sweet chili sauce. served with tempura fried rice.
Grant's Luau
24.99
pan seared hawaiian sea bass atop creamy pineapple saffron risotto with a mango chili coulis, finished with a soy ginger reduction and mango salsa.
$Bette Davis Sides
Potatoes
$3.49
fried, parmesan garlic mashed or baked
4 Cheese Macaroni
$5.99
Parmesan Herbed Polenta
$4.99
Creamed Spinach
$6.99
Sauteed Wild Mushrooms
$4.49
Grilled Onions
$3.49
Cilantro Rice
$3.99
Risotto
$4.99
Steamed Seasonal Vegetables
$4.99
Asparagus or Broccoli
$5.99
with hollandaise
Lobster Risotto
$9.99
Fried Asparagus
$8.99
Sauteed Garlic Spinanch
$6.99
Creamed Corn
$6.99
Hericot Verte Montreal
6.99
$Toppings
Lobster Hollandaise
Shrimp & Crab Beurre Blanc
Mushroom Peppercorn Demi Glaze
Lobster Spinach Bernaise
Menu for 135 Prime is provided by findrestaurantmenu.com
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