Appetizers
Fried Pickle Chips
$9.00
Thick crinkle-cut dill pickle chips hand breaded and fried. Served with ranch dressing.
Shrimp Bucket
$19.00
1 lb. of large gulf coast peel and eat shrimp served cold in an icy bucket. Served with cocktail sauce.
Armadillo Eggs
$10.00
Bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with ranch.
Spinach Artichoke Dip
$9.00
Creamy spinach dip made from scratch with artichoke hearts and 4 cheeses. Topped with tomatoes and served with toast points.
Crab Cakes
$12.00
Lump crab lightly breaded and served with remoulade.
Gator Fingers
$13.00
Farm raised alligator tail sliced into thin strips then fried golden brown with onion strings and pepperoncini peppers. Served with remoulade.
Cheese Sticks
$10.00
Hand sliced mozzarella cheese sticks, hand breaded and fried until golden brown. Served with marinara sauce.
Shrimp Gabrielle
$13.00
Large gulf shrimp sauteed in a white wine butter sauce using chef Geoffrey Michael's own seasoning.
Burrata
$12.00
Semi-soft mozzarella with cream served with roasted heirloom tomatoes, balsamic glaze and crostini.
Calamari
$13.00
Lightly breaded and flash fried, served with pepperoncini peppers and remoulade.
Scallops
$13.00
Jumbo scallops lightly seared and served with housemade basil pesto.
BBQ Shrimp
13.00
Prepared in a BBQ butter sauce.
$Soup and Salad
Louisiana Gumbo
$4.00-8.00
Andouille sausage gumbo served over rice. Includes your choice of seafood or chicken.
Swamp Soup
$4.00-8.00
A cheesy creamy soup loaded with shrimp and crawfish. A Buzzard Billy's original.
Large Garden Salad
$7.00
Salad greens tossed with tomatoes, red onion, croutons, cheddar jack cheese. Served with your choice of dressing. Add Grilled chicken, blackened chicken and grilled shrimp for an additional charge.
Greek Salad
$9.00
Romaine lettuce, tomato, cucumber, red onion, feta cheese tossed in our feta vinaigrette.
Spinach Salad
$10.00
Baby spinach, strawberries, red onion, heirloom tomatoes, feta cheese and candied pecans. Served with your choice of dressing.
Caesar Salad
$7.00
Romaine lettuce tossed with a Caesar dressing, croutons, shredded Parmesan cheese and diced tomatoes.
Spa Salad
11.00
Salad greens, 5 grain blend, chickpeas, asparagus, avocado and seasonal berries. Served with blood orange shallot vinaigrette.
$Fried
American Catfish
$17.00
Mississippi farm raised catfish, fried and served with 2 sides.
Combo Platter
$19.00
Catfish, shrimp and oysters served with french fries, hushpuppies, remoulade, cocktail and tartar sauce.
Fried Oysters
$16.00
Oysters cormeal breaded and fried. Served with french fries, hushpuppies, cocktail sauce and remoulade sauce.
Chicken Tenders
$12.00
Chicken tenders served with our cream gravy and french fries.
Swamp Platter
$20.00
Fried crawfish, fried alligator tail and fried oysters served with remoulade and cocktail sauce.
Crunch's Chicken Fried Steak
$11.00-14.00
Beef cutlet, hand breaded and fried to crispy perfection. Served with mashed potatoes, cream gravy and green beans.
Fried Shrimp
16.00
Your choice hand breaded or coconut. Served with fries and hushpuppies.
$Pasta
Fettuccine Alfredeaux
$10.00
The classic dish with a New Orleans twist. Add shrimp, crawfish or grilled or blackened chicken for an additional charge.
Mardi Gras Pasta
14.00
Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredeaux sauce.
$House Specialties
Shrimp La Orange
$17.00
Large gulf shrimp stuffed with jalapenos and pepper jack cheese, wrapped in bacon and served with rice, maque choux and ranch dressing.
Crescent City Chicken
$16.00
Hand breaded chicken breast fried to a golden brown, topped with seasoned seafood au gratin sauce made with shrimp, mushrooms and green onions. Served with rice and maque choux.
Tuna
$19.00
An 8 oz. ahi tuna steak lightly blackened and served with your choice of 2 sides.
Shrimp and Grits
$17.00
Creamy grits with spinach, smoked Gouda cheese and bacon. Topped with grilled shrimp, onion straws and a balsamic reduction.
Seafood Eggplant Pirogue
$16.00
Fried eggplant filled with a seasoned Au gratin sauce stuffed with shrimp, mushrooms and green onions. Served with rice and sauteed spinach.
Homestyle Meatloaf
$14.00
Grilled and served with baked potato casserole and green beans.
Shrimp Fest
$20.00
Hand breaded, coconut and blackened shrimp served with hushpuppies, french fries and our trio of homemade sauces cocktail, remoulade and pineapple marmalade.
Taco
13.00
Your choice of blackened mahi mahi or firecracker shrimp tacos served on corn tortillas with coleslaw and pico de gallo. Served with red beans and rice.
$Cajun and Creole
Red Beans and Rice with Andouille Sausage
$11.00
A spicy link of grilled andouille sausage served with slow cooked red beans and rice. Served with hushpuppies.
Red Beans and Rice
$8.00
Served with slow cooked red beans and rice. Served with hushpuppies.
Creole
$15.00
Your choice of chicken, shrimp or crawfish. Sauteed in a spicy blend of tomatoes, onions, celery and bell peppers. Served with rice.
Jambalaya
$14.00
A spicy blend of ham, chicken, andouille sausage, rice, tomatoes, onions, celery and bell peppers.
Seafood Jambalaya
$17.00
Shrimp and crawfish sauteed in a spicy blend of rice, tomatoes, celery, onion and bell peppers.
Bayou Shrimp Boil
$19.00
Jumbo gulf shrimp and andouille sausage boiled in Louisiana spices, served with new potatoes and corn cobs.
Etouffee
16.00
Crawfish tails or shrimp sauteed with garlic and Cajun spices, simmered in a spicy and buttery mahogany roux sauce. Served with rice.
$Blackened and Grilled
Blackened Trio
$18.00
Catfish, shrimp and chicken make an excellent sampling of our blackened specialties. Your choice of 2 sides.
Blackened Chicken
$12.00
Chicken breast blackened to perfection. Your choice of 2 sides.
Blackened Shrimp
$16.00
Large gulf shrimp, blackened and served with your choice of 2 sides.
Blackened American Catfish
$17.00
Mississippi farm raised catfish, blackened and served with 2 sides.
Bronzed Grouper
$20.00
Pan seared with an heirloom tomato medley, capers and garlic in a brown butter sauce. Served on top of our creamy mashed potatoes.
Striped Bass
$20.00
Pan seared with an heirloom tomato medley, capers and garlic in a brown butter sauce. Served on top of our creamy mashed potatoes.
Black Angus Filet
$18.00
A USDA choice 8 oz. cut, seasoned and grilled. Your choice of 2 sides.
Ribeye Steak
25.00
Hand cut 12 oz. USDA choice black Angus ribeye, aged over 21 days. Your choice of 2 sides.
$Po' Boys
All po' boys are on a French hoagie loaf. Served with french fries. Substitute sweet potato fries for an additional charge.Shrimp Po' Boy
$10.00
Breaded and fried, served with our homemade remoulade sauce.
Catfish Po' Boy
$12.00
Catfish fillet, your choice Southern style breaded and fried or seasoned and blackened. Served with tartar sauce.
Oyster Po' Boy
$11.00
Oysters breaded in cornmeal and fried. Served with our homemade remoulade sauce.
Andouille Sausage Po' Boy
10.00
Grilled andouille topped with provolone cheese. Served with mayo.
$Burgers and Sandwiches
All burgers are our special grind of USDA choice ground chuck and brisket. Served with french fries. Substitute sweet potato fries for an additional charge.1/2 lb. Billy Burger
$10.00
Fresh beef patty grilled to perfection. Add your favorite cheese for an additional charge.
1/2 lb. Ragin Cajun Burger
$13.00
Fresh beef patty topped with a grilled sausage link with melted ghost pepper cheese and bacon.
1/2 lb. BBQ Cheddar Burger
$12.00
Seasoned fresh beef patty grilled and topped with bacon, cheddar cheese, onion strings and barbecue sauce.
Buffalo Chicken Ranch Sandwich
$10.00
Fried chicken breast tossed in Buffalo sauce and topped with bacon, provolone cheese and avocado poblano dressing. Served on a corn dusted kaiser roll.
Philly Cheesesteak Sandwich
$10.00
USDA choice Philly beef grilled with onions, bell peppers, mushrooms topped with provolone cheese.
Baja Chicken Sandwich
11.00
Blackened chicken breast served on a corn dusted kaiser roll, Monterey Jack cheese, avocado, pico de gallo and ranch dressing.
$Lunch
Available Monday through Friday at 11:00 a.m. until 3:00 p.m.Fettuccine Lunch
$11.00
Choice of chicken, shrimp or crawfish.
Blackened Chicken Salad Lunch
$9.00
Crawfish Ettoufee Lunch
$11.00
Shrimp Basket Lunch
$9.00
Catfish Basket Lunch
$9.00
Soup and Salad Lunch
$8.00
Jambalaya Lunch
$9.00
Red Beans and Rice Lunch
$8.00
Add sausage for an additional charge.
Chicken Tenders Lunch
$9.00
Shrimp Skewers Lunch
$10.00
Nell's Southern Shrimp Salad Lunch
9.00
$Desserts
Bananas Foster
$10.00
Bananas, brown sugar, cinnamon, rum and banana liqueur and flamed tableside.
Brownie Sundae
$8.00
Topped with chocolate sauce, vanilla ice cream and whipped cream.
Bread Pudding
$8.00
Served with brandy cream sauce.
Ice Cream
$3.00
2 scoops of vanilla ice cream.
Mr. Hawkins Banana Pudding
$7.00
Made from scratch. Bananas with homemade vanilla wafers and creamy sweet custard.
Key Lime Cheesecake
7.00
Homemade cheesecake on a graham cracker crust made with key lime juice and topped with seasoned berries.
$Kid's Menu
Available for ages 10 and under.Kid's Popcorn Shrimp
$4.99
Deep fried shrimp.
Kid's Burger
$4.99
Kid's sized burger served with dill pickles.
Kid's 2 Chicken Tenders
$4.99
Kid's Corn Doggettes
$4.99
6 mini corn dogs fried to a golden brown.
Kid's Grilled Cheese Sandwich
$4.99
Kid's Fried Gator
$5.99
Kid's Scoop of Vanilla Ice Cream
$1.99
Menu for Buzzard Billy's Swamp Shack is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
