Lunch Special
Served with house salad and baked rolls.Salmon Florentine Lunch
$11.95
A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce.
Seafood Extravaganza Lunch
$13.95
Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives.
Spaghetti with Sauce Lunch
$6.95
Fettuccine Alfredo Lunch
$4.00-4.00
Fettucine noodles topped off with creamy alfredo sauce.
Fettuccine Stroganoff Lunch
$11.95
Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo.
Tortellini Tuscany Lunch
$10.95
Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce.
Lasagna Bolognese Lunch
$7.95
Our old country recipe.
Chicken Viennoise Lunch
$10.95
Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce.
Boursin Chicken Lunch
$10.95
Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce.
Chicken Jardin Lunch
$9.50
Grilled chicken breast served over spinach with fresh seasonal vegetables.
Veal Piccata Lunch
$10.50
Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce.
Soup and Salad Lunch
7.95
Fresh made, chef's pick of soup of the day. Served with a house salad with house made creamy Italian dressing.
$Dinner Appetizers
Escargot Maison
$8.95
Marinated in provincial herbs and garlic butter sauce.
Baked Brie
$7.95
Young brie folded in pastry puff, baked and served with a bechamel sauce.
Saumon Fume
$12.95
Nova Scotia salmon served with toast and garnish.
Stuffed Mushrooms
$7.95
Stuffed with crab meat and herb seasoning topped with lobster sauce.
Fresh Calamari Mediteraneo
$10.95
Breaded and fried, served with marinara sauce.
Greek Crab Cake
$7.75
Combination of crab, feta cheese and herb seasoning blended together, served on a pastry shell with lobster sauce.
Fried Oysters
12.95
Served with spicy garlic creole mustard and basil aioli.
$Dinner Pasta
Fettucine Alfredo
$13.00
Fettuccine served in a rich creamy parmesan.
Pasta Combination
$13.95
Combination of cannelloni, manicotti, and pasta shell with pesto.
Ravioli St. Tropez
$15.95
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.
Penne Au Saumon
$16.95
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.
Pasta
$12.95
Meat sauce, marinara, pesto, garlic oil.
Linguini With Sauce
$15.75
Fresh little neck clams sauteed in white wine garlic sauce.
Pasta Primavera
$14.95
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.
Lasagna Bolognese
$14.95
Old country recipe.
Pasta Au Fruit De Mer
$17.95
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.
Tortellini Boscaiola
15.95
Tortellini pasta blended in a light cream sauce with fresh mushrooms and ham.
$Dinner Veal
Veal Piccata
$16.95
Sauteed in a light lemon butter and caper sauce.
Veal Marsala
$16.95
Sauteed with mushrooms and marsala wine.
Veal and Scampi
$19.75
Sauteed with garlic and lemon butter sauce.
Saltimbocca Romana
$16.75
Veal topped with prosciutto ham and sauteed in a light wine sauce.
Escalope De Veaux Nicoise
17.95
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.
$Dinner Soup
French Onion Soup
5.95
Served with toasted bread and swiss cheese.
$Dinner Salad
Caesar Salad
$7.00
Palm and Artichoke Salad
$7.50
Mediterranean Salad
7.50
$Dinner Chicken
Blanc De Poulet Campagnard
$16.95
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.
Poulet Bordelaise
$16.95
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
Chicken Marsala
$16.95
Breast of chicken sauteed with mushrooms and Marsala wine.
Chicken Florentina
16.95
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
$Dinner Steak
Rib Eye Provencal
$28.95
Blackened in provencal herbs and served on a bed of green onions with a mushroom sauce.
Filet Mignon Forestiere
$27.95
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise
$29.95
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
New York Strip Au Poivre
$28.95
12 oz. New York Strip served in a peppercorn sauce.
9 oz. Filet Franscati
$29.95
The best center cut served in a brown sauce with mushrooms.
Menu for Bernard's Mediterranean Restaurant is provided by findrestaurantmenu.com
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