Lunch Small Plates
Olive Bowl
$5.00
Marinated mediterranean olives, smoked gouda and citrus.
Daily Bread
$5.00
A selection of artisan breads, herbed Texas olive oil, whipped sea salt butter.
Chicharrones
$6.00
Crispy pork skins, mojo verde and guajillo dipping sauce.
Gambas al Ajillo
$16.00
Prawns, chorizo, smoked guajillo sauce on toasted artisan sourdough.
Charred Pulpo
$18.00
Brick oven roasted Spanish octopus, black eyed peas, crispy ham and harissa.
Cheese Board
$18.00
Chef's selection of the finest regional and imported cheese and local honeycomb.
Charcuterie Board
22.00
Chef's selection of cured and smoked meats with seasonal accompaniments.
$Lunch Salads
Cobb Salad
$13.00
Chicken, ham, avocado, ramen egg, cucumber, olives, red onion and house ranch.
Warm Kale Salad
$10.00
Wilted lacinato kale, citrus, hazelnuts, elzner farms honey and toasted sesame seeds.
Caesar Salad
6.00-9.00
Romaine, Caesar dressing, parmigiano reggiano cheese, garlic breadcrumbs, fried duck egg aioli.
$Lunch Sandwiches
Cubano Sandwich
$9.00-14.00
Mojo marinated heritage pork, ham, Swiss, mustard and pickles.
Wagyu Beef and Cheddar Sandwich
$14.00
local wagyu beef, cheddar and horseradish mayo.
Big Pig Sandwich
$14.00
3 cheeses, heritage pork belly, ham, pickles and mustard.
Meatball Sandwich
$12.00
Local wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone, mayo and mustard.
Grilled Cheese Sandwich
$12.00
Cheddar, gouda and heritage pork belly.
Roasted Chicken Panini
$12.00
Chicken breast, lettuce, tomato, Swiss and mayo.
PLT Sandwich
$12.00
Heritage pork belly, tomato, lettuce and mayo.
Bailey's Smoked Turkey Sandwich
$12.00
Avocado, Swiss, lettuce, tomato and mayo.
Wagyu Sliders Sandwich
$12.00
Local wagyu beef, pickles, lettuce, Texas cheddar and mayo.
Hot Ham and Cheese Sandwich
10.00
Ham, cheddar and mayo.
$Lunch Entrees
Wagyu Beef Bolognese
$20.00
Hand-made papardelle, garlic breadcrumbs, basil, parmigiano reggiano.
Yardbird
$22.00
1/2 of a local pasture-raised chicken brisk oven roasted, white BBQ sauce glaze.
Heritage Pork
$22.00
Heritage pork steak, charred onions, baby mustard greens and harissa.
Flat Iron Steak
28.00
Certified Angus beef and seasonal presentation.
$Lunch Sides
Mac and Cheese
$4.00
Hand Cut Fries
$4.00
Collar Greens
$4.00
Black Eyed Peas
$4.00
Seasonal Vegetables Chips
2.00
$Lunch Drinks
Iced Tea
$2.25
Soft Drinks
$1.50
Topo Chico
$3.00
Cappuccino
$3.00-4.00
Espresso
3.00
$Lunch Dessert
Panna Cotta
$8.00
Ricotta Stuffed French Toast
$8.00
Apple Pie
8.00
$Dinner Small Plates
Olive Bowl
$5.00
Marinated mediterranean olives, citrus and cheese.
Daily Bread
$5.00
A selection of artisan breads, herbed Texas olive oil, whipped sea salt butter.
Chicharrones
$6.00
Crispy pork skins, mojo verde and guajillo dipping sauce.
Meatballs
$8.00
Local wagyu beef, baby mustard greens, fried duck egg aioli, fried capers and house chips.
Roasted Bone Barrow
$16.00
Bourbon, bacon jam, smoked mushrooms, confit garlic and toasted artisan bread.
Gambas al Ajillo
$16.00
Prawns, chorizo, smoked guajillo sauce on toasted artisan sourdough.
BBQ Shrimp and Grits
$16.00
Prawns, Texas grits, house BBQ sauce, pickled pepper slaw.
Charred Pulpo
$18.00
Brick oven roasted octopus, black-eyed peas, crispy ham and harissa.
Steamed Mussels
$18.00
Mussels in ETX brewing co beer, n'duja and toasted artisan bread.
Cheese Board
$18.00
Chef's selection of the finest regional and imported cheese and local honey.
Charcuterie Board
$22.00
Chef's selection of cured and smoked meats with seasonal accompaniments.
Brickstreet Board
40.00
Chef's selection of meats, cheese, pickles, bread and seasonal accompaniments.
$Dinner Salads
Cobb Salad
$13.00
Chicken, ham, avocado, ramen egg, cucumber, olives, red onion and house ranch.
Warm Kale Salad
$10.00
Wilted lacinato kale, citrus, hazelnuts, elzner farms honey and toasted sesame seeds.
Caesar Salad
6.00-9.00
Romaine, Caesar dressing, parmigiano reggiano cheese, garlic breadcrumbs, fried duck egg aioli.
$Main Course
Wagyu Beef Bolognese
$20.00
Hand-made papardelle, garlic breadcrumbs, basil and parmigiano reggiano.
Yardbird
$22.00
Half of a local pasture-raised chicken, brick oven roasted, white BBQ glaze.
Duck Confit
$22.00
Crispy duck leg, Texas grits and pot likker.
Heritage Pork
$22.00
Local heritage pork steak, charred onions, baby mustard greens and harissa.
Rack of Lamb
$28.00
Lamb chops, mushrooms and demi-glace.
Flat Iron Steak
28.00
Certified Angus beef, seasonal presentation.
$Dinner Sandwiches
Cubano Sandwich
$14.00
Majo marinated local heritage pork, ham, Swiss, mustard and pickles.
Wagyu Beef and Cheddar
14.00
Local wagyu beef, cheddar and horseradish mayo.
$Dinner Sides
Collard Greens
$6.00
Served with crispy ham.
Seasonal Local Vegetables
$6.00
Fries
$6.00
Hand cut and piled high.
Mashed Yukon Gold Potatoes
$6.00
Served with bone marrow butter and chives.
Mac and Cheese
$6.00
4 regional cheese.
Black Eyed Peas
6.00
Served with crispy ham.
$Dinner Desserts
Panna Cotta
$8.00
Seasonal presentation.
Breakfast for Dessert
$8.00
Ricotta stuffed French toast and sorghum syrup.
Apple Pie
8.00
Ma-maw's recipe and chantilly cream.
$Dinner Drinks
Soft Drinks
$1.50
Iced Tea
$2.25
Topo Chico Mineral Water
$3.00
Cappuccino
$3.00-4.00
Espresso
$3.00
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