Appetizers
Pimento Cheese Platter
$8.00
Scratch made pimento cheese, pickled okra, country ham spread with grilled baguette.
Green Chili Queso
$8.00
Served with housemade chips.
Chicken Rolls
$7.00
Creamy chicken, black beans and cheese with a chimi crema.
Pulled Pork Nachos
$8.00
House braised pork, black beans, yummy queso and fresh chips.
Crawfish Queso
$9.00
Louisiana crawfish tails meets creamy cheese with fresh chips.
Shrimp Cocktail
$9.00
Cajun poached Gulf shrimp, crisp Iceberg, cocktail with fresh lemon.
Country Fried Texas Lamb Chops
17.00
Served with pepper jelly.
$Quesadillas
Chicken, Pulled Pork, Veggie
Scratch made tortilla toasted with your choice of meat with plenty of cheese and goodies.
Steak Quesadilla
Texas Kitchen soaked skirt steak, lots of cheese and green chili gravy.
Soups and Salads
Costa Chopped Salad
$10.00
Grilled chicken, mixed greens, Andouille sausage, chickpeas, shredded Parmesan tossed with Texas kitchen vinaigrette.
Crispy Chicken Caesar
$10.00
Caesar salad just like you know with crispy chicken on top.
House Salad
$5.00
Mixed greens, shredded carrots, herbed croutons with 1836’s sherry vinaigrette.
Fried Green Tomato Salad
$10.00
Chopped Iceberg, fried green tomatoes, chopped egg, bacon, charred red onions with a buttermilk-tarragon dressing.
White Bean Chicken Chili
Chicken Sausage Gumbo
It’s all about the roux and a great stock with pulled chicken and Andouille sausage.
Burgers and Sandwiches
The Cut Beef and Texas Lamb Burger
$12.00
Cut Beef Farm’s ground beef and Texas Lamb, pimento cheese like mom makes on Sunday’s, butter toasted bun, lettuce, tomato, grilled red onions and dill pickles.
Country Ham & Bean Sandwich
$9.00
Country ham, black beans, vinegared jalapeños, mayonnaise, and a roasted tomato sauce on French bolillo bread.
1836 Sandwich
$10.00
Tender fried pork shoulder, house braised pork shoulder, pickled jalapeños, red onions with green chili gravy for “soppinâ€.
Shrimp Poboy
12.00
Crispy or Cajun sauteed gulf shrimp, mayonnaise, lettuce, tomato, onion and dill pickles.
$Chicken
Country Fried Yard-Bird
$14.00
Buttermilk fried chicken breast, mashed taters, roasted chili gravy with Esaw’s collards.
Chicken Chimichanga
$12.00
House roasted chicken, black beans, yummy rice with secret queso, served with beans and Willie’s rice.
Chicken and Fries
$10.00
Country fried Buttermilk soaked chicken, crispy fries with 1836 sauce.
Shiner Gravy Chicken
$12.00
Grilled chicken breast, mashed taters, charred kale and Shiner cream gravy
Cast Iron Enchiladas
14.00
Roasted chicken enchiladas, green chili sauce topped with an egg ‘sunny side’ up, rice and beans.
$Steak and Pork
Chile Colorado
$14.00
Ancho guajillo braised beef with herb rice and black beans.
Chile Verde
$14.00
Green chili stewed pork, Texas Kitchen’s rice, and black beans.
Ribeye
$37.00
Grilled bone-in ribeye, mashed potatoes finished with house made steak sauce.
Filet Mignon Lobster Butter
$34.00
Grilled filet, country fried lobster tail, Willie’s potatoes and charred kale with country ham butter.
Grilled Lamb Chops
$26.00
Butter whipped potatoes, red wine demi and veggie of the day.
Carne Asada With Queso
$18.00
Grilled skirt with Texas Kitchen queso, rice and beans.
Dobb’s Steak Fries Chimichurri
$15.00
House soaked skirt steak grilled with fries, chimichurri and queso.
Braised Pork Shank
24.00
Pork shank braised in tomato, orange and fresh herbs with good ole mashed taters and whatever veggies Chef Willie is cooking up today.
$From The Ocean
BBQ Shrimp
$16.00
Our version of a New Orlean’s style staple, braised cabbage scented with lemon, and grilled artisanal bread for ‘soppin’.
Low Country Shrimp and Grits
$14.00
A carolina staple… andoullie sausage, gulf shrimp, tomatoes, beer buttery broth and creamy war eagle mill grits.
Grilled Salmon
18.00
Creamy grits from Arkansas, with a caramelized onion, bacon and tamarind jam.
$Sides
Grits
$5.00
Creamy grits from Arkansas with fresh thyme and goat cheese.
Esaw’s Collard Greens
$5.00
A southern staple, braised with bacon, esaw’s secret gangsta juice and plenty of love.
Taters
$5.00
Willie’s secret technique for the perfect mashed tater.
Fries
$5.00
Exactly how fries should be, crispy with house seasoning.
Menu for 1836 Texas Kitchen is provided by findrestaurantmenu.com
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