Conversation Starters
First Class
$5.00
House roasted Texas nuts tossed in butter, herbs and spices.
Olive Bowl
$5.00
Citrus and fennel marinated castlevetrano and gaeta olives.
Club Med Spread
$6.00
Hummus style chickpeas blended with mediterranean aromatics of rosemary, sage, arbol chili, roasted garlic with warmed ?at bread.
Whipped Feta
$7.00
Velbraso french feta, fermented honey, cracked black pepper, warmed ?at bread.
Roasted Pepper Spread
$7.00
Roasted red peppers, fontina, manchego.
Pork and Ricotta Meatballs
$8.00
House meatballs in our savory tomato pomodoro, shaved Parmigiano Reggiano, wild arugula.
Pork Belly Bites
10.00
House cured pork belly, brussels and jalapeno slaw, pickled onion.
$Salads and Soup
CC's Caesar Salad
$7.00
Organic romaine, toasted parmigiano, cracked black pepper traditional house-made caesar dressing.
RSK Signature Chicken Salad
$10.00
Spinach, shaved fennel, white beans, madjool dates and orange slices tossed with house roasted chicken breast in a citrus basil vinaigrette.
Roasted Beet Salad
$8.00
Diced beets, spinach, caramelized onion, crumbled haute goat cheese and chopped candied pecans topped with lemon dijon vinaigrette.
Chicken Salad Salad
$10.00
House made chicken salad over mixed greens, citrus vinaigrette, haute goat chevre with toasted almonds.
Soup Salad Combo
$8.00
Bowl of soup with veggie or caesar side salad.
Veggie or Caesar
$4.00
side salad.
+4 oz roasted chicken
4.00
$Sandwiches
Choose a side salad, cup of soup, house potato salad, farro tabbouleh salad or house made slaw.Roast Chicken
$10.00
Red bird farms chicken breast, tillamook aged cheddar, smoked shaved ham, tarragon aioli on toasted ciabatta with lettuce, tomato and pickle.
The Midtown
$10.00
Salami, mortadella, black forest ham and provolone, topped with olive tapenade, roasted herb tomatoes, romaine tossed in red wine vinagraitte on toasted ciabatta.
Gri?n Ranch Burger
$12.00
East texas pasture-raised beef, tillamook aged cheddar, toasted brioche bun, lettuce, tomato, pickles and onions.
Beyond Meat Burger
$12.00
Plant based burger on toasted brioche bun, house made ailoi, lettuce, tomato, pickles and onions.
Veggie Wrap
$10.00
Warmed ?atbread, club med spread, cucumber, olive tapenade, roasted red pepper, wild arugula, feta and tx olive oil.
Chicken Caesar Wrap
$10.00
Warmed ?atbread and our CC's Ceaser with roasted free-range chicken.
Prosciutto, Avocado and Egg
$10.00
Shaved prosciutto, avocado, topped with olive oil and cracked black pepper, over a farm fresh egg served open-faced on toasted sourdough.
Chicken Salad Sandwich
10.00
Chicken salad with suzanne's micro green pea shoots, manchego on sola multigrain sourdough.
$Brick Oven Pizzas
Ashley's Ace
$14.00
Roasted garlic spread, fontina cheese, prosciutto, arugula, lemon, black pepper.
BFD Breakfast for Dinner
$12.00
Fontina cheese, speck ham, poached egg, green onions and hot sauce.
The 5 Boroughs
$11.00
NYC style crust, RSK's organic tomato sauce, whole milk mozzarella, herbs.
Bee's Knees
$14.00
Roasted garlic, 4-cheese blend, calabrese, Italian sausage, Mike's Hot Honey, thyme, orange drizzle.
Big Bad Wolf
$16.00
Organic tomato sauce, fontina and mozzarella, calabrese, Italian sausage, speck ham, pancetta.
Da Kine Pie
$14.00
Arbol chile glaze, speck ham, mozzarella and fontina cheeses, roasted pineapple and jalapenos, toasted coconut. Aloha!
Margherita
$12.00
Organic tomato sauce, mozzarella and fresh basil.
Meat Haters Pizza
$14.00
Organic tomato sauce, mozzarella and manchego, roasted mushroom and red pepper, caramelized onion, spinach and herb gremolata.
Smoke Stack
$16.00
Pecan smoked tx akaushi brisket, stanley's bbq sauce, whole milk mozzarella, diced red onion.
+Gluten free dough
$4.00
From smart flour foods - austin, tx.
Vegan cheese
4.00
Follow your heart.
$Entrees
Roast Half Chicken
$14.00
Red bird farms chicken roasted to crispy skin perfection, charred rosemary butter with sauteed garlic green beans.
Pan Seared Steak
$22.00
44 Farms - 8oz baseball cut with roast shallot, smashed red potatoes with whipped ricotta and herb gremolata.
Hangar Steak
$15.00
44 farms - 6 oz marinated hanger steak cooked medium, chimichurri, roast pineapple, kale and cabbage slaw.
Bone in Pork Chop
$16.00
Iron farm ranch 10 oz chop, pan seared in herb butter, roasted carrot mash.
Sea Scallops
$24.00
Four sea scallops caramelized in white wine, garlic, shallots and herbs, green beans.
Norwegian Salmon
19.00
Pan seared with pickled lemon, sauteed asparagus.
$Sides
Veggie Plate
12.00
Three sides of your choice.
$Kid's Table
Kid's Pizza
$5.00
Cheese or "pepperoni".
Veggies and Hummus
$3.00
Peanut Butter, Fruit and Veggies
$3.00
Grilled Cheese Flatbread
4.00
Melted cheeses on toasted ?atbread.
$Sweet Goodbyes
Pumpkin Cheesecake
$7.00
House made cheesecake with organic pumpkin, shortbread crust, candied pepitas.
Chocolate Mousse Cake
$8.00
Dense and decadent, dark chocolate mousse topped with ganache and orange liquor whip creme.
Apple Crisp
$7.00
Fresh Apples, Grainola made from local brewer's grains, house-made organic vanilla bean ice cream.
Carrot Cake
$7.00
House made with carrots, coconut, pecans, pineapple and cream cheese frosting.
Menu for Roast Social Kitchen is provided by findrestaurantmenu.com
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