Ray's and Stark Bar Menu

Name: Ray's and Stark Bar
Telephone: (323) 857-6180
Price range: $

(323) 857-6180

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5905 Wilshire Blvd, Los Angeles, CA 90036

$$$$$

Garden

Shishito Peppers

$8.00

Olive oil, maldon salt

Romano Beans

$11.00

Tomato braised, aged provolone, mustard bread crumbs, egg

Baby Favas

$10.00

Mojama, parmesan, aioli

Butter Lettuces

$14.00

Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot

Summer Squash

11.00

Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano

$House Made Pasta

Agnolotti Dal Plin

$19.00

Truffled rice, hazelnuts, arugula, Hen of the Woods mushrooms

Campanelle

$16.00

Bolognese, parmesan, fennel pollen

Bucatini

18.00

Squid ink pasta, mint, sungold tomatoes, Calabrian chile, bottarga

$Wood Fried Pizza

Margherita

$16.00

Fior di latte, san marzano tomatoes, garden basil

Italian Sausage

$18.00

Cacio cavallo, olives, fennel pollen, broccoli di cicco

The Straight and Marrow

$19.00

Roasted bone marrow, Taleggio, fresh horseradish, leeks, mozzerella

Roman

$16.00

San marzano tomatoes, Taggiasche olives, garlic-caper oil, oregano no cheese

Calabrian

$18.00

Fiery salami, parmesan, garlic-chile oil

Sage

17.00

Sottocenere cheese, sage, hen of the woods mushrooms

$Brunch Plates

Pork Belly

$19.00

Anson Mills Grits, sunny egg, aleppo pepper glaze, garlic scapes, scallions

Hangover Helper

$15.00

Brioche, truffle cheese, wild arugula, prosciutto, sunny egg

Chiliquiles

$16.00

Red chili sauce, tortilla chips, sunny eggs, crema, cilantro

Grilled Mortadella

$16.00

Sunny egg, Sriracha, burrata cheese, rocket

Hanger Steak

25.00

Potato hash, sweet peppers, fried egg

$Large Plates

Chopped Salad

$18.00

Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, Italian vinaigrette

Skate Wing

$24.00

Brentwood corn, bunashimeji mushrooms, fermented chile, scallion vinaigrette, squash

Swordfish

25.00

Wood grilled, bean salad, piquillo peppers, saffron aioli, parsley

$Snacks & Sides

Olives

$8.00

Lucques, Castelvetrano, oil cured

Chicken Liver

$9.00

Black truffle, crostini

Pork Fries

$8.00

Crispy Ears, spicy aioli, escabeche

Hamachi

$15.00

Sashimi, beech mushrooms, aji amarillo, cilantro, black sesame

Cheese Plate

$15.00-20.00

Baylay hazen cow, raw, blue. Drunken goat goat, red wine, mundane. Bossa sheep, soft, slightly smokey. Tarataise cow, firm, subtle nut. Pantaleo goat, firm, citrus. Weybridge cow, creamy, broccoli Challerhocker cow, raw, caramel. Dirt lover - sheep, soft, vegetable ash

From The Garden

Heirloom Tomatoes

$14.00

Opal basil, sheep's milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs

Haricot Vert

$8.00

Blistered, thai chili sauce, sesame seeds, red shiso

Shishito Peppers

$8.00

Olive oil, maldon salt

Baby Favas

$10.00

Mojama, parmesan, aioli

Summer Squash

11.00

Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano

$House Made Pastas

Agnolotti Dal Plin

$19.00

Truffled rice, hazelnuts, arugula, hen of the woods mushrooms

Campanelle

$16.00

Bolognese, parmesan, fennel pollen

Spaghetti

18.00

Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga

$Small Plates

Octopus

$15.00

Charred broccoli, fermented, chile, Burrata cheese

Hamachi

$15.00

Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame

Sardines

$12.00

House smoked, sobrassada sausage, crostini, parsley, spring onion

Chicken Liver

$9.00

Black truffle, crostini

Manila Clams

14.00

Coconut curry, fresno chile, cilantro

$Large Plates

Alaskan Halibut

$28.00

Smoked corn puree, bacon, red onion, Brentwood corn

Hen

$24.00

Chanterelle mushrooms, English peas, pearl onions, thyme jus

Hanger Steak

28.00

Asparagus, confit tomato, cippolini onions, garlic chips, beef jus

$Wood Fired Pizza

Margherita

$16.00

Fior di latte, san marzano tomatoes, garden basil

Italian Sausage

$18.00

Cacio cavallo, olives, fennel pollen, broccoli di cicco

Roman

$17.00

San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese

Calabrian

$18.00

Fiery salami, parmesan, garlic-chile oil

Sage

$17.00

Sottocenere cheese, sage, hen of the woods mushrooms

The Straight & Marrow

19.00

Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella

$Bar Bites - Wood Oven Pizzas

Margherita

$15.00

Fior di latte, san marzano tomatoes, garden basil

Roman

$15.00

San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese

Burrata

$14.00

Rosemary, olive tapenade

Sage

$16.00

Sottocenere truffle cheese, mozzarella, hen of the woods mushrooms

Calabrian

$17.00

Fiery salami, parmesan, garlic, mozzarella

Nobody Puts Baby in the Corner Again

17.00

Capicolla, ham, hot cherry peppers, mustard cream, gruyere

$Bar Bites- Plates

Olives

$8.00

Lucques, castelvetrano, oil cured

Mozzarella Di Bufala

$13.00

Whey, peas, red walnuts, pea tendrils

Yellowtail Collar

$15.00

Scallions, black garlic-yuzu vinaigrette

House Charcuterie

$20.00

Truffled chicken liver, corned lamb rillette, pork terrine

Cheese Plate

14.00-20.00

Fenacho goat, semi-soft, fenugreek, caramel, paski sir sheep, firm, complex, midnight moon goat, firm, subtle sweetness, winnimere cow, washed rind, pine, rich, big woods blue sheep, meaty, nutty, robiola 3 latti goat, cow, sheep, soft, milky, nuvola di pecora sheep, semi-soft, supple, douceur du jura cow, soft, mild finish, little boy blue cow, firm, well balanced, musette sheep, extra firm, slight fruit cana de oveja sheep, semi-soft, bloomed rind, ibores goat, firm, pimento, lord of the hundreds sheep, firm, earth

$Tasting Water Menu

Berg

$4.00-20.00

Iskilde

$6.00-12.00

Fiji

$8.00-10.00

Badoit

$10.00-8.00

Evian

$12.00-8.00

Perrier

$14.00-9.00

Saint Geron

$16.00-8.00

Apollinaris

$18.00-12.00

Gerolsteiner

$20.00-10.00

Acqua Panna

$22.00-8.00

Ferrarelle

$24.00-12.00

S. Pellegrino

$26.00-9.00

Sole

$28.00-8.00

Voss

$30.00-10.00

Vichy Catalan

$32.00-12.00

Hildon

$34.00-12.00

Llanilyr

$36.00-10.00

Beverly Hills 9OH2O

$38.00-16.00

Saratoga

$40.00-9.00

Waiakea

42.00-8.00

$Espresso

Bliss Espresso

$4.00-6.00

Macchiato

$5.00

Cappuccino

$5.00

Cafe Latte, Mocha, or Vanilla Latte

5.00

Hot or iced

$Hot Tea

Organic Royal Earl Grey

$6.00

Darjeeling, assam, and a chinese black tea garnished with italian bergamont

Japan Gen Mai Cha Select (with Matcha)

$6.00

A combination of sencha, toasted brown rice, popped corn and garnished with matcha

Organic Crimson Berry Fruit Tisane

$6.00

Elderberries, cranberries, hibiscus, rooibos, rosehips caffeine free

Organic Silver Needles

$6.00

A very rare tea from China with honeydew melon flavor notes

Organic Lemon Chamomile

$6.00

Bright with notes of woody apple and lemons caffeine free

Organic Jade Osmanthus

$6.00

A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers

Organic Masala Chai

6.00

Malty Assam, cinnamon and cardamom

$Hot Iced

Passion Berry

$4.00

Black tea, cornflowers, raspberry, and passion fruit

St. Tropez

4.00

Tropical organic green tea, mango, and pomegranate

$French Press Coffee

Symphony

$8.00-16.00

Ray's signature blend rich, elegant & full of finesse

Decaf Midnight Jazz

$8.00-16.00

Smooth, nutty, never tastes like decaf

Ethiopia Harewa

$8.00-16.00

Notes of apricot, nectarines, pears, and honeydew melon are tempered with a balance of acidity, and a slight finish of chocolate.

Colombia El Meridiano

8.00-16.00

Rich, creamy, thick mouth feel, juicy with notes of black currants and raisiny sweetness

$Desserts

Cookie Plate

$7.00

Lemon ricotta, coconut macaroon, Nutella shortbread, korova

Toffee

$10.00

Date pudding, toffee ice cream, apples, crunchy toffee, rum sauce

Chocolate

$10.00

Passion fruit mousse, brownie crumble, BTO cookie crunch, chocolate tuile, passion fruit coulis

Coffee

$9.00

Coffee pudding, caramel sauce, espresso granita, cream, tuile

Chocolate Truffle

$9.00

Warm cake, salted pumpkin seed ice cream, dulce de leche

Bing Cherry

12.00

Red wine poached cherries, almond topping, bitter almond ice cream

$Hot Drinks

Cafe au Lait

$5.00

Masala Chai Latte

$4.00

Hot Chocolate

$4.00

Garden

Shishito Peppers

$8.00

Olive oil, maldon salt

Haricot Vert

$8.00

Blistered, thai chili sauce, sesame seeds, thai basil

Butter Lettuces

$14.00

Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot

Baby Favas

$10.00

Mojama, parmesan, aioli

Summer Squash

$11.00

Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano

Heirloom Tomatoes

14.00

Opal basil, sheep's milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs

$House Made Pastas

Agnolotti Dal Plin

$19.00

Truffled rice, hazelnuts, arugula, hen of the woods mushrooms

Campanelle

$16.00

Bolognese, parmesan, fennel pollen

Spaghetti

$18.00

Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga

Chittara

21.00

Sea Urchin, smoked tomato butter, colatura, basil, fermented, chile, steelhead roe

$Small Plates

Chicken Liver

$9.00

Black truffle, crostini

Hamachi

$15.00

Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame

Octopus

$15.00

Charred broccoli, fermented, chile, burrata cheese

Manila Clams

14.00

Coconut curry, fresno chile, cilantro

$Large Plates

Chopped Salad

$18.00

Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette

Halibut

$26.00

Smoked corn puree, bacon, red onion, brentwood corn

Hen

$25.00

Roasted breast, chanterelle mushrooms, english peas, pearl onions, thyme jus

Pork Belly

$24.00

Farro, apricot mostarda, pluots, charred broccoli, toasted almonds, black vinegar

Hanger Steak

26.00

Asparagus, confit tomato, cippolini onions, garlic chips, beef jus

$Wood Fired Pizza

Margherita

$16.00

Fior di latte, san marzano tomatoes, garden basil

Italian Sausage

$18.00

Cacio cavallo, olives, fennel pollen, broccoli di cicco

Roman

$16.00

San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese

Calabrian

$18.00

Fiery salami, parmesan, garlic-chile oil

Sage

$17.00

Sottocenere cheese, sage, hen of the woods mushrooms

The Straight & Marrow

19.00

Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella

$Snacks & Sides

Olives

$8.00

Lucques, castelvetrano, oil cured

Pork Fries

$8.00

Crispy ears, spicy aioli, escabeche

Yellowtail Collar

$15.00

Ponzu, scallions

Cheese Plate

$15.00-20.00

Seastack cow, soft, salty, citrus, baylay hazen cow, raw, blue, fat bottom gi rl sheep, hard, nutty, pantaleo goat, firm, citrus, challerhocker cow, raw, caramel, o'banon - goat, crisp, chestnut, fenacho goat, semi -hard, nutty, sweet, red hawk - cow, semi-soft, washed rind

Menu for Ray's and Stark Bar is provided by findrestaurantmenu.com

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