Antipasti
Carpaccio Di Filetto, Rucola & Grana
$14.00
thinly sliced beef filet mignon topped with arugula, grana padano and dijon mustard sauce
Insalata Di Polipo Con Fagioli Marinati
$13.00
octopus and gigante bean salad, celery, tomato confit, spicy peperoncino sauce and lemon oil
Calamari Fritti
$13.00
tender calamari with salsa fra diavolo and fresh lemon
Parmigiana Di Melanzane
$13.00
eggplant parmigiana with san marzano tomato sauce, mozzarella, parmigiano reggiano and basil
Vitello Tonnato
$13.00
the classic italian surf 'n' turf appetizer made with chilled veal loin thinly sliced and topped with tuna aioli and capers
Il Tagliere Dei Formaggi
$29.00
italian artisan cheeses, seasonal and dried fruits, nuts, whole honey comb and croccantini
Capesante & Seppie
$13.00
roasted sea scallops and cuttlefish with sweet and sour vegetable compote, yellow pepper coulis and squid "cenere"
Ciabatta All'Aglio
$8.00
garlic ciabatta bread with truffle butter & rosemary infused oil served with fra diavolo sauce
Pizzetta Boscaiola
$16.00
italian sausage, wild mushrooms, caramelized onion on fresh melted mozzarella, tomato-basil sauce and parmesan cheese
Margherita
15.00
flor di latte mozzarella, san marzano tomato sauce and fresh basil
$Insalate
Arugula & Cocomero
$11.00
arugula and watermelon salad with pickled red onion, goat cheese, marcona almonds and lemon oil
Burrata & Pomodori
$13.00
buttery apulia mozzarella, heirloom tomatoes, frisee endive and mache drizzled with basil oil and saba
Lattughe Miste
$11.00
cherry tomatoes, ricotta cheese, cucumber carrots, radish and mixed greens in red wine vinaigrette
Romana Alla Griglia
$12.00
charred romaine lettuce, feta cheese, kalamata olives and red onions topped with balsamic vinaigrette
Little Gem Caesar
11.00
shaved asiago cheese, herb polenta croutons and crema al parmigiano atop coachella valley organic little gem lettuce
$Pasta
Cavatelli Alla Norma
$19.00
fresh cavatelli pasta with sauteed eggplant, san marzano pomodoro sauce, aged ricotta cheese and organic basil
Tagliatelle Alla Bolognese
$22.00
homemade pasta ribbons in rich bologna style meat sauce topped with parmigiano reggiano
Lasagnaal Brasato
$25.00
lasagna stuffed with braised beef short ribs, fresh ricotta, spinach and parmigiano in bechamel sauce
Fusilli Primavera All'Ortolana
$19.00
whole wheat fusilli with baby zucchini, carrots, fava beans, peas, artichokes, marinated tomatoes and asparagus tossed in basil pesto sauce and topped with shaved pecorino al tartufo
Pappardelle Con Sughetto Al Pollo
$23.00
wine braised organic young chicken ragout on wide ribbon pasta, wild mushrooms, sun dried tomatoes,peas and asiago cheese
Ravioli Al Carciofi
$22.00
roasted artichoke ravioli, brown butter pine nuts, thyme, saffron-citrus cream, peperoncino calabrese
Garganelli Con Salsiccia
22.00
italian sausage and hand rolled pasta tossed with parmigiano cream sauce, cherry tomatoes& swiss chard
$Mare
Il Cioppino Dei Paparazzi
$36.00
lobster, langoustines, crab claws, calamari, shrimp, mussels, clams, scallops and fresh market fish in fennel pomodoro broth with grilled garlic ciabatta
Merluzzo Clleno Al Plstacchio
$34.00
pistachio crusted chilean sea bass (msc certified), clams and roasted tomato-saffron risotto, english pea emulsion, fiesole artichokes, pea shoots
Tagliolini Neri All'Astice
$38.00
black tagliolini with lobster puttanesca, skuna bay salmon caviar and yellow tomato passata
Salmone Arrosto
$28.00
roasted skin on skuna bay salmon, eregola sarda with roasted bell pepper-tomato ragout, baby zucchini and yellow pepper coulis
Branzino In Padella
28.00
pan seared mediterranean sea bass with roasted fingerlings potatoes, haricots vert, heirloom cherry tomato, taggiasca olives and citrus tossed with blood orange vinaigrette
$Terra
La Bistecca Del Vaccaro
$42.00
mediterranean herbs and sea salt rubbed bone-in "cowboy rib eye steak" with heirloom potato-bell pepper "ghiotta" and italian salsa verde
Filetto Alla Griglia
$38.00
grilled filet mignon topped with nero d'avola wine glaze, asiago potato gratin, organic asparagus and pioppini mushrooms
Ossobuco
$34.00
fall-off-the-bone organic beef shank with "risotto milanese" , baby carrots and orange gremolata
Pollo Al Mattone
$24.00
grana padano crusted chicken under the brick herb roasted fingerling potatoes and rainbow chard in rosemary sauce
Abbacchio Scottadita
$39.00
grilled lamb chops with sardinian cous cous, caponata, villa manodori dark cherry balsamic, topped with agro dolce piquant peppers
Braciola Di Maiale
$29.00
anise brined organic pork porterhouse grilled and served with gigante beans and peperonata topped with apple infused balsamic reduction
Menu for Paparazzi Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Perch
French
Picca
Cocktails, Nuevo Latino, Peruvian, South American, Tapas
Pink Taco
Mexican
PIPS On La Brea
Italian, Pizza
Planet Dailies
Bar Food, Eclectic & International
Plate
Californian, Smoothies & Juices
Post & Beam
Californian, Mediterranean, Pizza
The Room Sushi Bar
Japanese, Sushi
Mai Thai Restaurant
Thai
Mr. Pizza - East 1st
Korean, Pizza