Taste & Share
Ahi Tartare
$14.00
Avocado, cucumber, cilantro, vine ripened tomato, citrus olive tapenade.
Caprese Salad
$11.00
Warm burrata, vine-ripe campari, basil pesto.
Pan Seared Crab Cake
$14.00
Jumbo blue crab, red pepper remoulade, watercress.
Goat Cheese Beignet
$9.00
Goat cheese, honey, cracked pepper.
Lobster & Shrimp Potstickers
$13.00
Roasted fresno chilies and spicy lemon sauce.
Fritto Misto
$13.00
Calamari, shrimp, white truffle aioli and spicy marinara.
Grilled Cheese & Tomato Basil Soup
$11.00
Taleggio cheese panini, white truffle oil, tomato basil soup.
Charcuterie Board
$16.00
Proscuitto, salami, manchego cheese, foie gras mousse, antipasti, rustic bread.
Cheese Fondue
$14.00
Fontina, Gruyere, Gorgonzola, Truffle Oil, Apples, Pears, Crispy baby artichokes, Roasted fingerlings, rustic bread.
Lamb Lollipops
17.00
Maytag blue, red wine demi, mint, crispy prosciutto.
$Stone Fire Pizza
Roasted Chanterelle Mushroom
$16.00
Fontina, mozzarella, basil pesto.
Salsiccia
$14.00
Goat, mozzarella, roasted peppers, italian sausage.
Cru Steak
$15.00
Beef tenderloin, red onion, mixed greens, balsamic.
Prosciutto & Figs
$15.00
Mozzarella, fontina, caramelized onions, arugula.
Margherita
$12.00
Tomato sauce, torn basil, fresh mozzarella.
Pear & Gorgonzola
15.00
Comice pears, caramelized onion, basil, honey, parmesan.
$Big Plates
Cedar Plank Scottish Salmon
$23.00
Roasted jumbo asparagus, charred lemon, basil-citrus glaze.
Filet Mignon
$27.00
6Ounces filet of beef, potato-fennel gratin, haricot vert, maytag blue cheese, rosemary chianti sauce.
Cast Iron Seared Sea Scallops
26.00
Spinach-parmesan risotto, golden tomato marinara.
$Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Great American
$16.00
Chef's Pick
$16.00
Testun Ciuc, Italy aged in barolo wine cask, bold, tangy, grapey flavor Pecorino Brillo Italy sheep's milk aged in chianti Cashel Blue Ireland cow's milk, semi soft, blue veined, mellow blue flavor.
Classic
$16.00
Maytag blue cheese, Newton, Iowa, rich and creamy, semi hard, cow's milk, Piave Vecchio, Italy cow's milk, nutty, sweet Manchego, Spain zesty, exuberant sheep's milk firm and dry.
Chef American Pick
$18.00
Menu for Cru is provided by findrestaurantmenu.com
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