Jasper's The Woodlands

Jasper's The Woodlands Menu

(281) 298-6600
Order from Grubhub
9595 Six Pines Dr, The Woodlands, TX 77380
Restaurant Website

SOCIALLY ENGAGING | $9

Chef’s Blackened Tacos
Roasted Corn Salsa, Honey-Lime Dressing / Jalapeno Slaw, Chipotle Aioli
Tenderloin Tater Tots
Cilantro Jalapeno Queso, Avocado Sour Cream, Pico di Gallo
Spicy Chicken & Spinach Dip
Blue Cheese, Toasted Crostini’s
Thai Chicken Lettuce Wraps
Spicy Peanut Sauce, Sesame Seeds
Lamb Lollipops
Mint Chimichurri, Blue Cheese Crumbles

SIGNATURE POURS | $9

The Tinsley
House Infused Citrus Vodka, Homemade Sweet & Sour, Simple Syrup
Raspberry-Tini
House Infused Raspberry Vodka, Raspberry Liqueur, Raspberry Puree, Pineapple & Cranberry Juices
The Dirty Blue
Vodka, Blue Cheese Stuffed Olives, Olive Juice
Kentucky Apple Pomegranate Mule
Bird Dog Apple Bourbon, Pama Pomegranate Liquor, Cinnamon Simple Syrup, Ginger Beer
Ranch Water
Sauza Blue Tequila, Lime Juice, Topo Chico Lime, Agave Nectar, Tajin/Salt Rim
Barrel Aged Old Fashion
Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla

WINES BY THE GLASS

Select Wines
$9.00-

INFO

Thank you for thinking of Jasper's for your special event!
I have put together an informative portfolio, which includes our party guidelines and the group menu options. For parties greater than sixteen, Chef recommends a set menu for you and your guests to ensure the best dining experience. Our private dining menus are designed to allow you to create a custom menu for your guests. In addition, a custom heading can be printed at the top of each menu card to be placed at each place setting. After you have decided on a menu, we can pair wines to complement your meal. To further enhance your experience, floral arrangements, bottled water, or any other special needs can be discussed and accommodated.
Info
The next step to plan your private event at Jasper's is to check availability, then confirm the space with a deposit. Your final menu is due 7 days prior to your event. We thank you for considering Jasper's for your special occasion, and look forward to working with you very soon.

PRIVATE DINING

Additional group spaces available, but not private. Ask for details. We have two private dining spaces:
The Boardroom
Seats 18 People; 1 Communal Table; Set Menu Optional; Completely Private; Audio Visual Available; High Speed Wireless Internet.
Large Private Room
Seats 48 People; Can also be split to accommodate 14 or 32; Set Menu Required; Completely Private; Plasma TV in room/Audio Visual Available; High Speed Wireless Internet.
Enclosed Patio
Seats 36 People; Set Menu Required; Completely Private; Audio Visual Available; High Speed Wireless Internet.

GENERAL INFORMATION / PARTY PLANNING STEPS

There are five steps to planning a successful event at Jasper's:
Check availability and secure the space, date and time needed
Return the Event Contract to confirm the space
Select a menu for your group (if applicable)
Select wines for your group (if applicable)
Confirm headcount 72 hours before your event

SPECIAL EVENT

If you have any questions regarding our policies or are ready to plan your special event, please call 281-298-5650 or email me at amberc@abacus-jaspers.com. For more information on our restaurant, you can visit our website at www.jaspersthewoodlands.com. I look forward to helping you plan the perfect event!. The following information will be useful when planning your special event:
Info
We are available for lunch events 11:00 am to 5:00 pm Monday to Sunday We are available for dinner events 5: 00 pm to 10: 00 pm Monday to Thursday, 5: 00 pm to 11: 00 pm Friday and Saturday, and 5: 00 pm to 9: 00 pm Sunday. Special Arrangements for Audio - Visual equipment, floral displays, parting gifts and entertainment are available through the restaurant. Our private dining room seats up to 48, or up to 75 guests for cocktails and hors d & #39;oeuvres. Custom menu cards will be printed for your dinner. Please note that gratuity is not added to your final total. We also can seat up to 18 in our boardroom. Semi-private dining is also available. We can customize the heading to greet your guests with a personalized message or company logo. With your permission, the final check can include a predetermined gratuity of your choosing. The Event Contract has a section regarding this. Gratuity is customarily between 20% and 23%.

HAND PASSED APPETIZERS

select 3-4 options
Smoked Chicken Nacho, Cilantro Pesto
$2.50
Oven Dried Tomato, Mozzarella, Crisp Pita Chip
$2.50
Grilled Thai Chicken or Pork Satay, Sriracha Sour Cream
$2.50
Thai Chicken Salad, Crisp Wonton, Lime Dressing
$2.50
Vegetarian also available
House Smoked Salmon, Lemon Cream Cheese
$3.00
Prime Rib Guisado Cones, Avocado Cream
$3.00
Texas Gulf Crab Cake, Avocado Cream
$3.00
Wood Roasted Shrimp Tostado, Pico de Gallo Salsa
$3.00
Pimentón Seared Filet, Manchego Cheese, Red Onion-Balsamic Marmalade, Crostini
$3.00
Black Pepper Seared Lamb Loin, Oven Roasted Tomato Pesto, Pecan Goat Cheese Cracker
3.00

$SIGNATURE APPETIZERS FOR THE TABLE

Homemade Bread Board
$5.00
Blue Cheese Potato Chips
$9.00
Housemade Chicken Parmesan Pizza
$12.00
Mushrooms, Spinach, Red Onion, Sun Dried Tomatoes, Garlic Parmesan Cream Sauce
Crispy Five Spice Calamari, Sweet Chili Vinaigrette
16.00

$BITE SIZE TREAT

Blood Orange Crème Brulée, Caramelized Orange
$15.00
Caramel Bread Pudding
$15.00
Whipped Cream, Candied Pecans
Flourless Chocolate Cake
15.00

$APPETIZER, SOUP OR SALAD

select 2 options
Chef&# 39;s Soup
Choice of the Day
Caesar Salad, Parmesan Reggiano, Croutons
Wedge Salad
Chopped Bacon, Blue Cheese Crumbles, Onion Ring
Chef's Soup
Choice of the Day
Caesar Salad, Parmesan Reggiano, Croutons
Wedge Salad
Chopped Bacon, Blue Cheese Crumbles, Onion Ring
Chef's Soup
Choice of the Day
Caesar Salad, Parmesan Reggiano, Croutons
Wedge Salad
Chopped Bacon, Blue Cheese Crumbles, Onion Ring
Texas Gulf Crab Cake, Tomatillo-Poblano Cream, Jicama-Tortilla Slaw
Chef's Soup
Choice of the Day
Caesar Salad, Parmesan Reggiano, Croutons
Wedge Salad
Chopped Bacon, Blue Cheese Crumbles, Onion Ring

ENTREE

Select 3 options. Vegetarian Option Always Available
Roasted Rotisserie Chicken
Choice of Pesto, Sweet Chile or Herb Seasoning, Roasted Veggies, Corn Grits
Pan Seared Trout, Caper Lemon Butter, Sauteed Green Beans and Peppers
Wood Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ Sauce
Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
Backyard Brisket Cheeseburger, Jasper's Secret Sauce, Hand Cut Fries
Roasted Rotisserie Chicken
Choice of Pesto, Sweet Chile or Herb Seasoning, Roasted Veggies, Corn Grits
Pan Seared Trout, Caper Lemon Butter, Sauteed Green Beans and Peppers
Wood Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ Sauce
Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
Backyard Brisket Cheeseburger, Jasper's Secret Sauce, Hand Cut Fries
Roasted Rotisserie Chicken
Choice of Pesto, Sweet Chile or Herb Seasoning, Roasted Veggies, Corn Grits
Pecan Seared Trout, Caper Lemon Butter, Sauteed Green Beans and Pepper
Wood Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ Sauce
Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
Roasted Rotisserie Chicken
Choice of Pesto, Sweet Chile or Herb Seasoning, Roasted Veggies, Corn Grits
Pan Seared Trout, Caper Lemon Butter, Sauteed Green Beans and Pepper
Wood Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ Sauce
Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
Roasted Rotisserie Chicken
Choice of Pesto, Sweet Chile or Herb Seasoning, Roasted Veggies, Corn Grits
Pan Seared Trout, Caper Lemon Butter, Sauteed Green Beans and Pepper
Hearth Smoked Salmon, Roasted Veggies, Lemon Butter
Wood Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ Sauce
Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
Black Angus Tenderloin Filet, Fingerling Potatoes, Brussels Sprouts, Red Wine Butter
Roasted Rotisserie Chicken
Choice of Pesto, Sweet Chile or Herb Seasoning, Roasted Veggies, Corn Grits
Pan Seared Trout, Caper Lemon Butter, Sauteed Green Beans and Pepper
Hearth Smoked Salmon, Roasted Veggies, Lemon Butter
Wood Grilled Pork Tenderloin, Jalapeño-Charred Corn, Texas Peach BBQ Sauce
Slow Smoked Baby Back Ribs, Creamy Baked Potato Salad, Ancho Barbeque
Black Angus Tenderloin Filet, Fingerling Potatoes, Brussels Sprouts, Red Wine Butter

DESSERT

select 2 options
Blood Orange Crème Brulée, Caramelized Orange
Caramel Bread Pudding, Whipped Cream, Candied Pecans
Flourless Chocolate Cake
Blood Orange Crème Brulée, Caramelized Orange
Caramel Bread Pudding, Whipped Cream, Candied Pecans
Flourless Chocolate Cake
Blood Orange Crème Brulée, Caramelized Orange
Caramel Bread Pudding, Whipped Cream, Candied Pecans
Flourless Chocolate Cake
Blood Orange Crème Brulée, Caramelized Orange
Caramel Bread Pudding, Whipped Cream, Candied Pecans
Flourless Chocolate Cake
Blood Orange Crème Brulée, Caramelized Orange
Caramel Bread Pudding, Whipped Cream, Candied Pecans
Flourless Chocolate Cake

APPETIZER

select 1 option
Crispy Five Spice Calamari, Sweet Chili Vinaigrette
Texas Gulf Crab Cake, Tomatillo-Poblano Cream, Jicama-Tortilla Slaw

SOUP OR SALAD

select 2 options
Chef's Soup
Choice of the Day
Caesar Salad, Parmesan Reggiano, Croutons
Wedge Salad
Chopped Bacon, Blue Cheese Crumbles, Onion Ring

FEATURED DRINKS

Glass $6 // Carafe $15
Mimosas
Orange Juice
Bellini
Peach
Backyard Bloody Mary
Western Son Cucumber Vodka, Candied Bacon, Tomato Juice
Jasper's Coffee
$6.00
Amaretto, Bailey’s, Kahlua, Frangelico, Whipped Cream
Godiva Chocolate Martini
6.00
White & Dark Chocolate Liqueur, White Cream de Cacao

$SETTING THE TABLE

Roasted Broccoli & Chicken Soup*
$10.00
Smoked Chicken, Cheddar, Croutons
Blue Cheese Potato Chips
$10.00
Deviled Local Farm Eggs*
$10.00
Chipotle Infused, Brown Sugar Candy Bacon
Cucumber & Red Pepper Hummus*
12.00
Feta, Olives, Tomato

$THE WOOD OVEN

Apple & Ricotta Flatbread*
$15.00
Pancetta, Red Onion, Arugula, Garlic Oil
Margherita Pizza*
15.00
San Marzano Sauce, Roma Tomato, Mozzarella, Basil Pesto

$FROM THE FIELD

Wedge Salad
$13.00
Chopped Bacon, Blue Cheese, Onion Ring
Caesar Salad
$13.00
Focaccia Croutons, Oven Dried Tomatoes
Cobb Salad
20.00
Grilled Chicken, Bacon, Avocado, Goat Cheese, Tomato, Eggs, Romaine & Mixed Greens, Shallot Vinaigrette

$BRUNCH

Fried Chicken & Waffles
$12.00
Applewood Smoked Bacon Gravy, Bourbon Maple Syrup
Carrot Cake Waffles*
$13.00
Cream Cheese Maple Glaze, Cinnamon Butter, Mixed Fruit, Candied Bacon
White Truffle-Aged Gouda Omelet
$13.00
Cured Ham, Three Onion Home Fries
Ranch Breakfast*
$14.00
Two Eggs Your Way, Jalapeno Sausage or Bacon, Toast, Potato
Backyard Breakfast Burger
$16.00
Fried Egg, Bacon, Avocado, Tomato Jam, Fries
Avocado Benedict*
$16.00
Ham, Tomato, Avocado, Poached Egg Candied Bacon, Toasted Ciabatta Bread, Lemon-Thyme Hollandaise
Cast Iron Fried Chicken
18.00
Chunky Yukon Potatoes, Black Pepper-Maple Gravy

$BACKYARD FARE

Pan Seared Salmon
$25.00
Roasted Veggies, Lemon Herb Butter
Berkshire Grilled Pork Tenderloin
$25.00
Roasted Veggies, Lemon Herb Butter
HyPlains Hand Cut Filet
$35.00
Garlic Roasted Mashed Potatoes, Red Wine Butter
Slow Smoked Ribs
29.00
Creamy Baked Potato Salad, Ancho BBQ

$CAST IRON SIDES

$6
Creamy Grits
3 Onion Home Fries
Brussels Sprouts
Mixed Fruit
Potato Leek Hash Browns

DESSERT

Chef's Fruit Cobbler*
$6.00
Cinnamon Crumble, Vanilla Bean Ice Cream
Peanut Butter Crème Brûlée*
$6.00
House Made Butterfingers
Pumpkin Bread Pudding*
$6.00
Caramel, Candied Pecans, Powdered Sugar
Jasper's Coffee
$6.00
Amaretto, Bailey’s, Kahlua, Frangelico, Whipped Cream
Jasper’s Triple Godiva Chocolate Martini
$6.00
White & Dark Chocolate Liqueur, White Cream de Cacao

CHAMPAGNE / SPARKLING WINES

La Marca, Prosecco, Brut, Treviso
$10.00-
Serafini & Vidotto, Brut Rose, Italy
$
Vueve Cliquot, Champagne, France, (375ml)
$
Nicolas Feuillatte, Brut, Champagne
18.00-

$SAUVIGNON BLANC

Mason, Napa Valley, ’20
$
Kim Crawford, New Zealand, '20
$13.00-
Groth, Napa Valley, ’19
$
Andre Dezat, Sancerre, France, ’20
15.00-

$ECLECTIC WHITE

Lange Twins, Moscato, CA, ’19
$10.00-
Chateau La Hargue, Bordeaux Blanc, FR, ’19
$
Banfi, San Angelo, Pinot Grigio, ‘19
$13.00-
Opolo, Viognier, Central Coast, ’20
$
Reddy, Marsanne, Texas High Plains, ’17
60.00

$PINOT GRIGIO/ PINOT GRIS

Acrobat, Pinot Gris, Oregon '19
$40.00
Banfi, San Angelo, Pinot Grigio, Italy, '19
13.00-

$CHARDONNAY

Franciscan Monterey County, Napa County, ’18
$11.00-
Sonoma-Cutrer, Sonoma Coast, ’19
$13.00-
Stags’ Leap Winery, Napa Valley, ‘19
$
Cakebread Cellars, Napa, Valley, ‘19
$
Cloisonne, Alexander Valley, ’18
$55.00
Miner, Napa Valley, ’18
$70.00
Gro, Mount Veeder, Napa, ’19
$18.00
Jordan, Russian River Valley, ’16
$75.00
Adelsheim, Staking Claim, Chehalem Mntn, ’17
80.00

$SYRAH/ PETITE SIRAH

Bell, Canterbury Vineyard, Syrah, ‘18
$60.00
Stags' Leap Winery, Petite Sirah, Napa, ‘17

$MERLOT

William Hill, California, ’18
$10.00-
Chelsea Goldschmidt, Alexander Valley, '19
12.00-

$PINOT NOIR

Noble Vines, Monterey, California, ’19
$
Sokol Blosser, Dundee Hills, Oregon, ‘18
$70.00
En Route, Russian River Valley, ‘18
$24.00-
Orin Swift, Slander, Saint Helena, ‘18
$110.00
Meiomi, California, ’17
$50.00
Ayres, Willamette Valley, ’20
$14.00-
Patz & Hall, Sonoma Coast, ’16
$80.00
Wonderment, Russian River Valley, ’16
$100.00
Elk Cove, Mount Richmond, Yamhill-Carlton, ’18
120.00

$GLOBAL REDS

Tintonegro, Malbec, Mendoza, ‘19
$10.00-
Paul Autard, Cotes du Rhone, France, ’18
$
Catena, Malbec, Argentina, ‘19
$50.00
Sasso di Sole, Orcia Rosso, Tuscany, ‘17
$65.00
IL Bruciato, Super Tuscan, Bolgheri DOC, ‘18
$68.00
Banfi, Brunello di Montalcino, Tuscany, ‘15
$130.00
Rubrica, Alentejano, Portugal, ’17
$75.00
Remelluri, Rioja Reserva, Spain, ’13
$80.00
G.D. Vajra, Albe, Barolo, Italy, ’17
$80.00
Maison Pascal Clement, Savigny-les Beaune, ’18
110.00

$ZINFANDEL

Terra D’Oro, Amador, California, ’18
$11.00-
Orin Swift, 8 Years In The Desert, Saint Helena, ‘18
115.00

$CABERNET SAUVIGNON

Louis M. Martini, Sonoma County, ’18
$13.00-
Katherine Goldschmidt, Alexander Valley, ’19
$
Justin, Paso Robles, ’18
$
Trinchero, Mario’s, Napa Valley, ‘16
$90.00
Stags’ Leap Winery, Napa Valley, ‘18
$25.00-
The Prisoner, Napa Valley, ‘18
$120.00
Jordan, Alexander Valley, ‘16
$130.00
Groth, Oakville, California, ‘16
$115.00
Silver Oak, Alexander Valley, Sonoma, ‘17
$145.00
Daou, Reserve, Paso Robles, ’18
$80.00
Ampere, Pine Mountain, ’12
$140.00
Caymus, Napa Valley, '19
$160.00
D11, Revelry Vintners, Columbia Valley, ’15
$170.00
Mt. Brave, Mt. Veeder, ‘16
$180.00
Groth Reserve, Oakville, ’17
$225.00
Scarlett, Napa Valley, ‘18
$150.00
Faust, Napa Valley, '18
$110.00
Cloisonne, Napa Valley, ‘19
18.00-

$PROPRIETARY RED BLENDS

Weather Station, Cabernet Franc, ’17
$85.00
Unshackled, Oakville, California, ’18
$14.00-
The Prisoner, Napa Valley, ’19
$115.00
DeLille Cellars, D2, Columbia Valley, ’18
$125.00
Papillon by Orin Swift, Napa Valley, ’18
140.00

$ROSE

Daou, Paso Robles, ’20
$45.00
Bieler, Sabine, Provence, ’20
12.00

$ECLECTIC RED

Terra D’Oro, Zinfandel, California, ’18
$12.00-
The Dyer, Texas High Plains, Red Blend, ’17
$60.00
Bell, Syrah, Sierra Hills, ’17
$60.00
Sbragia, Gino’s, Zinfandel, Dry Creek Valley, ’14
$75.00
Stag’s Leap Winery, Petite Syrah, Napa, ‘17
$85.00
8 Years in the Desert, Orin Swift, CA ’18
$115.00

TO ORDER CALL 281.298.6600

PORTIONS WILL SERVE A FAMILY OF 4
Backyard Cheeseburger
$40.00
Two Sides, Choice of Salad & Dessert
Rotisserie Chicken
$42.00
Two Sides, Choice of Salad & Dessert
Pork Tenderloin
$48.00
Two Sides, Choice of Salad & Dessert
Slow Smoked Baby Back Ribs
$58.00
Two Sides, Choice of Salad & Dessert

Ladies Night Out - every Thursday night

$27 – 3 course menu, only available in our dining room.
First Course - choose one.
$-
Second Course - choose one.
$-
Third Course - choose one.
$-

$90 (4pm-9pm) DOES NOT INCLUDE TAX AND GRATUITY

Jasper's Favorites

Blue Cheese Potato Chip
$10.00
Roasted Garlic-Herb Butter
Apple & Ricotta Flatbread
$15.00
Pancetta, Red Onion, Arugula, Garlic Infused Oil
“Spiced” Calamari
19.00
Sweet Chili Vinaigrette

$First Course

Grilled Ceviche Oysters
Shrimp, Lemon Juice, Jalapeno, Avocados, Tomato, Onion, Cilantro, Garlic Herb Butter
Shrimp & Grits
Sharp Cheddar, Jalapeno Sausage, Tortilla Cup
Fried Lobster Ravioli
Spicy Pesto Herb Butter
Deviled Local Farm
Chipotle Infused, Brown Sugar Candied Bacon

Second Course

Roasted Tomato Basil Soup
Grilled Cheese Crouton
Butternut Squash Salad
Mixed Greens, Red Onion, Dried Cranberries, Candied Pecans, Feta Cheese, Cider Vinaigrette
Chopped Wedge Salad
Red Onion, Heirloom Tomato, Blue Cheese, Bacon

Third Course

Linguini Pesto Lemon Butter
Seared Shrimp & Scallops, Cremini Mushroom, Heirloom Tomato, Feta Crumbles
Blackened Redfish
Crawfish Risotto, Two Grilled Shrimp, Herb Lemon Butter
Filet & Lobster Tail
Spicy Tomato Risotto, Charred Scallion Crema
Pan Seared Salmon Puttanesca
Bow Tie Pasta, Herb Lemon Butter
Bone-In Short Rib
Goat Cheese Polenta, Au Jus

Fourth Course

Crème Brulee Cheesecake
Candied Lemon, Mixed Fruit
Flourless Chocolate Cake
Raspberry Coulis

Cast Iron Sides +8

Jalapeno-Charred Corn
Grilled Asparagus
Crispy Brussels Sprouts
Mac ‘n’ Cheese, Aged Gouda, Ham

Romantic Libations

Love Potion
$12.00
Hopeless Romantic
$12.00
Cupid's Envy
$16.00
Lamarca Prosecco 187
$12.00
½ Btl Vueve Cliquot
$65.00
Lallier Brut Blanc de Blanc
$140.00

Menu for Jasper's The Woodlands is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

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