Appetizers
Calamari Fritti
$12.00
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce.
Polpo
$16.00
Charred octopus, radish, pickled vegetables, citrus.
Lobster Mezzaluna
$13.00
Half moon-shaped pasta, fresh corn, salsa forte essence.
Zucchini Saltimbocca
$7.00
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.
Seared Scallop
$15.00
Blood orange, shaved fennel, candied bacon.
Escargot
$13.00
Herbed butter, breadcrumbs.
Avocado Pancake
$15.00
Crabmeat, shrimp, salsa crudo, trio of sauces.
Calamari Fritti
$9.00
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce.
Zucchini Saltimbocca
$7.00
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.
Lobster Mezzaluna
8.00
Half moon-shaped pasta, fresh corn, salsa forte essence.
$Soup
Lobster Bisque
10.00
Fresh Maine lobster chunks, housemade lobster stock, cognac, tarragon.
$Salads
Classic Caesar
$9.00
Hearts of romaine, oven-dried tomatoes, crostini Parmigiano-reggiano.
Poached Pear Salad
$11.00
Seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing.
Tomato Caprese
$10.00
Sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil.
Lobster + Crab Salad
$22.00
Maine lobster, jumbo lump crab meat, reggiano crusted green tomato, arugula, ginger remoulade.
Bruno Salad
$18.00
Panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey mustard citrus vinaigrette.
Fantasia Salad
$16.00
Mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese.
Poached Pear
$11.00
Salad seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing.
House Salad
7.00
Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, kalamata olives.
$Bar Crudo
Carpaccio of Beef
$13.00
Capers, sweet onion, truffle oil, gratin of pecorino.
Salmon Carpaccio
$13.00
Atlantic salmon, grapeseed oil, lime, dill mandarin orange.
Ahi Tuna
15.00
Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney.
$Pasta
Linguine Vongole
$28.00
Fresh steamed clams, garlic, fine herbs, light olive oil-based clam sauce.
Capellini with Crawfish
$28.00
Hrimp, roasted garlic, mushrooms, scallions, sugo rosa.
Agnolotti
$22.00
Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce.
Fettuccine Alfredo
$17.00
O with grilled breast of chicken or grilled shrimp.
Spaghetti Marinara
$15.00
With meatballs or Italian sausage.
Penne Nina
$18.00
Grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce.
Pollo Zingara
$22.00
Parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguine, bianco sauce.
Homemade Lasagna
$18.00
Beef, ricotta, mozzarellaand marinara.
Baked Ziti
$15.00
Italian sausage, ricotta, mozzarella, marinara, penne pasta.
Cannelloni
$15.00
Pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce.
Linguine Pescatore
$40.00
Shrimp, crab meat, clams, mussels, scallops, sherry cream tarragon sauce.
Orecchiette
$36.00
Shrimp, crab, lemon, bottarga, grape tomatoes, proscuitto, toasted bread crumbs.
Capellini with Crawfish
$34.00
Shrimp, roasted garlic, mushrooms, scallions, sugo rosa.
Agnolotti
28.00
Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce.
$Seafood
Cioppino
$38.00
Italian seafood stew, lobster, snapper, shellfish, light tomato sauce.
Salmon Fillet
$36.00
Wild caught Atlantic salmon, honey glaze, dried wild berries.
Gamberi
$29.00
Large shrimp sauteed, fresh wilted spinach, trio of sauces.
Snapper Del Amore
$37.00
Angel hair-crusted red snapper fillet, caper berries, tomatoes white wine cream sauce.
Stuffed Rainbow Trout
$32.00
Scallop, spinach mousse, toasted cous cous, light chardonnay sauce.
Wild Seabass
$45.00
Roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish.
Snapper Amerigo's
39.00
Crabmeat, tomatoes, scallions, leeks, reduction of chardonnay.
$Entrees
Snapper Florentine
$29.00
Fillet of red gulf snapper, spinach, bread crumbs, Parmesan baked together in a rich cream sauce.
Shrimp Parmesan
$25.00
Jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara.
Salmon Fillet
$28.00
Wild caught Atlantic salmon, honey glaze, dried wild berries.
Filet Mignon
$42.00
Ten Ounces center cut, char-broiled to perfection.
Stuffed Rainbow Trout
25.00
Scallop, spinach mousse, toasted cous cous, light chardonnay sauce.
$Steaks + Chops
Short Ribs
$38.00
Beef short ribs, slow cooked, fingerling potatoes, red wine reduction.
Filet Mignon
$45.00
Ten Ounces center cut, char-broiled to perfection.
New York Strip
39.00
16 Ounces, charred, aged marsala, natural jus.
$Sandwiches
Grilled Chicken Pita
$15.00
Avocado, tomatoes, mozzarella, romaine, fresh fruit.
Steak Sandwich
16.00
Toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes.
$Chicken & Veal
Veal Saltimbocca
$38.00
Prosciutto san daniele, fontina cheese, sageand shallot sauce.
Penne Nina
$25.00
Grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta.
Pollo Zingara
$27.00
Parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguine, bianco sauce.
Veal Piccata
36.00
Veal scaloppini, caper berries, zesty lemon butter.
$Sides To Share
Asparagus with Hollandaise Sauce
$8.00
Spinach
$8.00
Creamed or wilted.
Sauteed Mixed Vegetables
$8.00
Green Beans
$8.00
Baked Penne Mozzarella
$8.00
Scaloppini Potatoes
$8.00
Macaroni & Cheese
$8.00
Duck Fat Roasted Potatoes
$8.00
Fettuccine Alfredo
$8.00
Capellini Marinara
$8.00
Amerigo's Oil
8.75
$Dessert
Chocolate Dessert
$10.00
Menu for Amerigo's Grille is provided by findrestaurantmenu.com
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