Brunch Items
Affettato Misto
$19
Thin slices of Parma prosciutto, Italian salami & dried bresola coupled with aged Asiago and Pecorino Toscano cheeses
Salsiccia e Fagioli
$18
Grilled sweet Italian sausage with cannellini and borlotti beans
Frittata
$18
Traditional Pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shiitake oyster mushrooms or burrata
Salmone Affumicato
$18
Poached eggs on a bed of sauteed baby spinach served with Scottish smoked salmon
Tortino
$18
"Il Fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta
Strapazzata
18
Toasted "Il Fornio" bolla loaf covered with scrambled eggs and melted mild Taleggio cheese from Lombardy, accompanied with "Alto Adige" speck (cured ham)
$Insalate
Insalata di Mare
$24
Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
Insalata di Gamberi
$24
Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
Burrata
$23
Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
Insalata di Pollo
$28
Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing
Insalata Divino
19
Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
$Pizza
Margherita
$19
Fresh light tomato sauce with basil and mozzarella
Siciliana
$21
Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
Ortolana
$22
Fresh tomato sauce topped with grilled seasonal vegetables
Capricciosa
$23
Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella
Funghi
22
Fresh mushrooms over tomato sauce topped with mozzarella
$Pasta
Capellini All'Ortolana
$25
Angel hair pasta in a tomato sauce with fresh seasonal vegetables
Penne al Pomodoro
$22
Penne in a tomato and basil sauce
Ravioli Zucchine
$32
Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
Tagliatelle al Ragu
$28
Finely diced chicken, mixed vegetables and tomatoes
Fusilli alla Bolognese
$28
Fusilli pasta tossed with a light ragu sauce of veal and beef
Rigatoni Spinach
28
Short tube pasta with diced chicken, mushrooms in a blended spinach sauce
$Piatti del Giorno
Tramezzino di Salmone
$35
Fresh baked salmon with light lemon caper sauce, served with tomato, swiss chard and roasted potatoes
Pollo all Limone
$33
Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard
Pesce Bianco
$35
Insalate
Insalata di Mare
$24
Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
Insalata di Gamberi
$24
Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon
Burrata
$23
Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing
Insalata di Pollo
$28
Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing
Insalata Divino
19
Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts
$Zuppe
Pomodoro
$19
Tomato soup with burrata cheese
Minestrone della Mamma
$18
Fresh mixed vegetables in family style hearty soup
Pasta e Fagioli
19
Cut pasta and cannellini beans
$Risotti
Risotto All' Ortolana
$34
Non dairy with seasonal vegetables
Risotto al Porcini
35
Traditional risotto with porcini mushrooms
$Pizza
Margherita
$19
Fresh light tomato sauce with basil and mozzarella
Siciliana
$21
Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella
Ortolana
$22
Fresh tomato sauce topped with grilled seasonal vegetables
Capricciosa
$23
Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella
Funghi
22
Fresh mushrooms over tomato sauce topped with mozzarella
$Pasta
Capellini All'Ortolana
$25
Angel hair pasta in a tomato sauce with fresh seasonal vegetables
Penne al Pomodoro
$22
Penne in a tomato and basil sauce
Ravioli Zucchine
$32
Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
Tagliatelle al Ragu
$28
Finely diced chicken, mixed vegetables and tomatoes
Fusilli alla Bolognese
$28
Fusilli pasta tossed with a light ragu sauce of veal and beef
Rigatoni Spinaci
28
Short tube pasta with diced chicken, mushrooms in a blended spinach sauce
$Piatti del Giorno
Tramezzino di Salmone
$35
Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes
Pollo all Limone
$33
Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard
Pesce Bianco
$35
Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil
Zuppe
Minestrone della Mamma
$18
Fresh mixed vegetables in family style hearty soup
Zuppa di Legumi e Calamar
23
Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari
$Antipasti
Grigliata di Verdure
$19
Grilled fresh julienne vegetables tossed in a light lemon dressing
Insalata di Bietole con Burrata
$23
Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing
Crespelle
$24
Baked pasta filled with spinach and ricotta in a light carrot sauce
Insalata di Mare
$24
Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens
Cappesante
$24
Pan seared scallops served on a bed of wild mushrooms
Carpaccio di Bue
$23
Sliced raw marinated beef topped with fresh arugula and shaved parmesan
Crostino di Prosciutto
23
Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage
$Pizze
Margherita
$22
Fresh light tomato sauce with basil and mozzarella
Siciliana
$24
Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella
Ortolana
$24
Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella
Capricciosa
$24
Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella
Prosciutto
$23
Tomato sauce with prosciutto and mozzarella
Funghi
22
Fresh mushrooms over tomato sauce topped with mozzarella
$Primi
Spaghetti con Bietole e Scampi
$32
Spaghetti with beet pesto, arugula and fresh scampi
Orecchiette con Broccoli e Calamari
$32
Orecchiette with broccoli and fresh Mediterranean calamari
Tagliatelle alla Pescatrice
$33
Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes
Linguine ai Frutti di Mare
$35
Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp
Ravioli di Zucchini
$33
Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce
Gnocchi al Pomodoro
$32
Fluffy potato dumplings with tomato and basil sauce
Rigatoni al Ragú
$28
Finely diced chicken, mixed puréed vegetables and tomatoes
Fusilli
28
Fusilli pasta tossed with a light ragu sauce of veal and beef
$Risotti
Risotto all' Ortolana
$34
Non dairy with seasonal vegetables
Risotto ai Porcini
35
Traditional risotto with porcini mushrooms
$Dal Forno e Dall Griglia
Pollo Fantastico
$38
Boneless whole chicken roasted with herbs and balsamic sauce
Petto di Pollo
$36
Grilled boneless breast of chicken served with tomato, caper and olives
Medaglioni di Vitello
$47
Veal medallion with choice of porcini or light lemon sauce
Pesce Bianco Mare
$36
Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce
Tagliata di Carne
$0
Sliced prime rib-eye steak
Tastes of Divino
Specially Prepared Appetizers for Every Occasion ($3 per appetizer; minimum order of 5 for each selection)Specially prepared and served on a Ceramic Spoon
Scallops Wrapped in Pancetta
with Green Peas
Crepes
with Spinach and Ricotta Cheese mixed in Carrot Sauce
Rice Ball
with Fontina Cheese
Fried Goat Cheese mixed in Onion Sauce
Roasted Eggplant
with Pine Nuts and Ricotta Cheese
Crostini
Fresh Tomato and Mozzarella
New York Steak
with Arugula and Parmigianino Cheese
Salmon Tartar
Tuna Tarter
Chicken Pate
Mozzarella with Prosciutto
Tomato and Burrata Cheese
Smoked Salmon and Cream Cheese
Rosemary Skewer
All Rosemary Skewers served with Seasonal Grilled VegetablesSalmon
Scallop
Shrimp
Meat Balls
Chicken
Quiche
Cheese
Spinach
Veal
Beef
Chicken
Menu Uno
Antipasti
Salad of Mixed Greens, Lobster, Mushrooms, Artichokes and Citrus Dressing
Sliced Raw Marinated Beef Topped
with Fresh Arugula and Shaved Parmesan
Scrambled Eggs
with Asparagus and Guanciale
Prosciutto
with Burrata and Roasted Cherry Tomatoes
Primi/Secondi
Potato Gnocchi
with Tomatoes, Pesto and Mozzarella
Rigatoni Pasta
with Finely Diced Chicken, Mixed Vegetables and Tomatoes
Swordfish
with Creamed Spinach, Port Shallot Sauce
Veil Medallion
with choice of Porcini or Light Lemon Sauce
Menu Due
Antipasti
Baked Crespelle Pasta Filled
with Spinach and Ricotta in a Light Carrot Sauce
Salad of Bell Peppers, Eggplant, Pine Nuts and Red Onion
Mozzarella and Tomatoes with Basil Oil
Seared Ahi Tuna
with a side of Bed of Baby Mixed Greens Drizzled with Aged Balsamic dressing
Primi/Secondi
Fresh Sweet Pea Puree Ravioli
with Crustacean Ragu
Risotto with Lobster
Filet of Mediterranean Sea Bass, Swiss Chard Tort Lemon and Capers Sauce
Prime Beef Stew
with Fava Beans, Leeks and Potato Puree
Menu Tre
Antipasti
Salad of Beets
with Cucumber and Pistacio, Burrata Cheese, Balsamic Vinaigrette Dressing
Salad of Rucola, White Mushrooms, Parmigianino, Pears
Mixed Greens
with Home Cured Salmon, Mushrooms, Apples, Artichokes and Citrus Dressing
Lentil and Chic Pea Soup with Roasted Shrimp
Scallops
with Zucchini, and with Cauliflower and Spinach Vegetable Mouse
Primi/Secondi
Potato Gnocchi
with Chicken Ragu Sauce
Pappardelle Pasta
with Braised Pieces of Veil in Natural Juices
Chicken Breast Marinated
with Dry Marsala Wine Sauce and Julienne of Crispy Vegetables
Filet of John Dory with Caponata
Menu Quattro
Antipasti
Fresh Mixed Vegetables in family style hearty soup
Baby Spinach Leaves Tossed in a Light Lemon Dressing
Topped with Crumbled Goat Cheese, Diced Roma Tomatoes and Roasted Pine Nuts
Grilled Endive, Radicchio, Mushrooms, Zucchini, Peppers, Tomatoes
with Balsamic Vinegar and Extra Virgin Olive Oil
Shrimp, Clams, Calamari & Roasted Peppers
tossed in Extra Virgin Oil and Lemon Garnished with Fresh Greens
Primi/Secondi
Paccheri Tubed Pasta
with Monk Fish Ragu, Pine Nuts, Fresh Dill and Cherry Tomatoes
Bucatini Pasta
Tossed with a Light Ragu Sauce of Veil and Beef
Baked White Fish
Surrounded by Clams, Calamari and Shrimps, Moistened with Wine Sauce
Boneless Roasted Chicken
with Herbs and Balsamic Sauce
Menu Cinque
Antipasti
Crabcake
served on a Bed of slowly cooked Caramelized Onion Drizzled with Aged Balsamic Dressing
Carrot Soup
topped with Wild Porcini Mushroom Sauce
Arugula Radilicio Endive
with Shaved Parmigiana Cheese with Balsamic Vinaigrette Dressing
Pan Seared Scallops
served on a Bed of Caulifl ower and Spinach Sauce
Primi/Secondi
S-shaped Pasta
with Sauteed Shrimp and Italian Mushrooms in a Light Fish Broth
New Zealand Red Snapper
filled with Fresh Tomato, Black Olives, Cannellini Beans and Capers served on a Bed of slowly cooked Leek Sauce
Sonoma Lamb Chops accompanied
with Oyster Mushrooms and Radicilio
Risotto slowly cooked in a Prime Beef Sauce
Menu Sei
Antipasti
Zucchini, Raw Mushrooms, Artichoke Hearts and Parimigana Cheese
mixed in Lemon Dressing
Grilled Eggplant
with Smoked Mozzarella, Fresh Tomato, capped with Prosciutto
Four Bean Soup, Barllotti, Cannellini, Chick Peas and Lentil
finished with Grilled Baby Calamari
Fresh Seafood Salad, Shrimp, Calamari, Clams, Artichoke Hearts, Roasted Peppers
mixed with Lemon Dressing
Primi/Secondi
Ravioli Zucchini
freshly prepared Pasta filled with Ricotta Cheese and Spinach topped with Zucchini Sauce
Seared Ahi Tuna
on a Bed of slowly cooked Caramelized Onion, Falva Beans, drizzled with Aged Balsamic
Baked Free Range Chicken Breast
served on a Bed of Mashed Potato Leeks
Prime Rib Eye Steak Wrapped
with Fresh Herbs and Drizzled in Umbrian Extra Virgin Olive Oil
Dolci
Coffee Cream Brule
Classic Tiramisu
Fresh Fruit
with Sorbetto of the Day and Fresh Strawberry Sauce
Apple Tart
with Apricot Marmalade and Green Apple Sorbetto
Sorbetti Misti
Assorted Sorbetti
Grandmother's Cake
Ricotta Cheese, Raisins, Pinenuts, Chocolate and Vanilla Custard
Struddle
Apples, Puff Pastry, Raisins and Walnuts
Wines by the Glass
Chardonnay, Hawk Crest Cellars (Monterey) 2010
$13
Pinot Grigio, Bollini (Trentino) 2015
$13
Sauvignon Blanc, Scarbolo (Friuli) 2015
$12
Chianti, Castello di Quercetto (Toscana) 2015
$13
Cabernet Sauvignon, Castle Rock (Napa) 2012
$9
Merlot, Rodney Strong (Sonoma County) 2013
$12
Pinot Noir, Carmel Road (Monterey) 2014
$13
Cabernet Sauvignon, Magnolia (Napa) 2014
$14
Super Tuscan, Centine (Toscana) 2014
16
$White Wines
Icardi, L'Aurora (Piemonte) Cortese 2014
$32
Rebula, Rubikon Edi Simcic (Goriska Brda - Slovenia) Ribolla Gialla 2009
$34
Falanghina, Deconciliis (Campagnia) Falanghina 2014
$35
Pinot Grigio, Valle Isarco (Alto Adige) Pinot Grigio 2013
$37
Kerner, Valle Isarco (Alto Adige) Kerner 2014
$37
Sauvignon Blanc, Trinitas (Napa) Sauvignon 2015
$38
Chardonnay, Lioco (Sonoma County) Chardonnay 2015
$42
Fiano Di Avellino, Pietramara, I Favati (Campagnia) Fiano 2012
$42
Molamatta, Marco Feluga (Friuli) Pinot Bianco / Tocai Friuliano / Ribolla Gialla 2013
$45
Veltliner, Valle Isarco (Alto Adige) Gruner Veltliner 2014
$46
Sylvaner, Valle Isarco Aristos (Alto Adige) Sylvaner 2013
$47
Chardonnay, Sanford (Santa Barbara) Chardonnay 2015
$56
Chardonnay, Foxen, Bien Nacido UU Block (Santa Maria Valley) Chardonnay 2014
$62
Chardonnay, Grgich Hills (Napa) Chardonnay 2013
70
$Red Wines
Barbera D'asti, Vietti Tre Vigne (Piemonte) Barbera 2014
$40
Dolcetto D'alba, Vietti (Piemonte) Dolcetto 2013
$42
Chianti Classico, Monsanto (Toscana) Sangiovese 2012
$47
Rosso Di Casanova Di Neri, Sant't Antimo (Toscana) 2014
$49
IL Bruciato, Antinori (Toscana) Cab.Sauvignon / Merlot / Syrah 2014
$50
Valpolicella Classico Superiore, Ripassa Accordini (Veneto) 2013
$56
Barbaresco, Marchesi Di Barolo (Piemonte) Nebbiolo 2012
$83
Barbaresco, Rinaldi (Piemonte ) Nebbiolo 2013
$97
Barolo, Marchesi Di Barolo (Piemonte) Nebbiolo 2010
$98
Brunello Di Montalcino, Villa Le Prata (Toscana) Sangiovese Grosso 2011
$112
Amarone Della Valpolicella Classico, Bertani Villa Arvedi (Veneto) 2012
$118
Brunello Di Montalcino, Col D'Orcia (Toscana) Sangiovese Grosso 2011
$140
Petite Sirah, Trinitas (Contra Costa County) Petite Sirah 2013
$42
Cabernet Sauvignon, Magnolia (Napa) Cabernet Sauvignon 2014
$55
Pinot Noir, Erath (Oregon) Pinot Noir 2013
$69
Cabernet Sauvignon, Liparita (Napa) Yountville Cabernet Sauvignon 2013
$82
Cabernet Sauvignon, Honig (Napa) Cabernet Sauvignon 2014
$83
Cabernet Sauvignon, Cobblestone (Napa) Cabernet Sauvignon 2010
$112
Moraga, Red (Bel-Air) 2004
$112
Cabernet Sauvignon, Hunt Cabovation (Paso Robles) Cabernet Sauvignon 2007
136
$Sparkling Wines
Prosecco, Filipetti NV
$30
Perrier-jouet, Grand Brut NV
$98
Signature Divino Cocktails
Vespa
Rye, Thyme, Pomegranate
Black Mountain
Champagne, Blueberry, Hibiscus Flowers
Moonlight
Gin, Small Batch Tonic, Grapefruit, Coconut
Dark and Stormy
Bourbon, Averna, Barrel Aged Bitters
Bicycle Ride in the ALPS
Vodka, St. Germaine, Berries
Cocktails
Classic Martini
Vodka or Gin, Dry Vermouth
Negroni
Gin, Campari, Sweet Vermouth
Old Fashiond
Bourbon, Bitters, Simple Syrup, Maraschino Cherry
Manhattan
Bourbon, Sweet Vermouth, Bitters
Cosmopolitan
Vodka, Triple Sec, Cranberry Juice, Lime Slice
Mojito
White Rum, Mint, Spirits, Lime Juice
Margarita
Tequila, Cointreau, Lime Juice
Menu for Divino is provided by findrestaurantmenu.com
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