Beginnings
Calamari Rustica
$8.00
tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish.
Sea Scallops
$9.00
sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney.
Tomato Brushetta
$7.00
flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil.
Prince Edward Island Mussels
$7.00
prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis.
Stuffed Mushrooms
$8.00
stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes.
Sausage & Peppers
$7.00
italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth.
Beef Tenderloin Carpaccio
$11.00
sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
Veal Meatball
$9.00
braised veal meatballs, served with a hearty marinara.
Antipasto Misto
$9.00
a fine selection of meat, cheeses and pickled vegetables.
Crab Cake
$9.00
lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce.
Escargot
8.00
baked escargot in a delicious pesto butter topped with a parmesan panko breadcrumb topping.
$Soup And Salad
Minestrone
$4.00
italian classic
Cream Of Mushroom
$4.00
light cream mushroom soup
Tomato Basil
$4.00
a classic
Soup Of The Day
$0.00
chef's choice
Caesar Salad
$4.00
our presentation of the classic. garnished with a fried spaghetti nest.
House Salad
$4.00
fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini.
Chopped Salad
$5.00
chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing.
Tomato Mozzarella Ala Fresca
$6.00
red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup.
Pear & Gorgonzola Salad
$6.00
baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette.
Salada Leonardo
$6.00
baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette.
Tuna Carpaccio
15.00
sliced paper thin, and marinated. served with baby field greens, shaved parmesan, capers, shaved red onions, and extra virgin olive oil.
$Chicken
Chicken Parmesan
$13.00
tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
Chicken Saltimbocca
$15.00
tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.
Chicken Marsala
$15.00
tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo
Grilled Chicken Fettuccine Alfredo
$13.00
tender chicken breast grilled with then served a top our from scratch fettuccine alfredo.
Chicken Picatta
15.00
tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta.
$Veal
Veal Parmesan
$17.00
tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro.
Veal Saltimbocca
$18.00
tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spinach.
Veal Marsala
$18.00
tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo.
Veal Francesca
$16.00
tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce.
Veal Picatta
17.00
tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair.
$From The Grill
Ny Strip
$28.00
center cut chairman's reserve. served al forno or contadina style.
Ribeye
$25.00
center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace.
Filet
$24.00-29.00
center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction.
Tenderloin Medallions
$27.00
seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce.
Double Cut Pork Chop
$24.00
grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney.
Veal Chop Milanese
$32.00
lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace.
Rosemary Lamb
29.00
fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace
$Pasta
ask your server for our whole wheat pasta selectionsLasagna
$13.00
three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce.
Four Cheese Ravioli
$13.00
pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese.
Mushroom Ravioli
$14.00
pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese.
Chicken & Spinach Manicotti
$14.00
a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese.
Baked Ziti
$12.00
ziti baked with our marinara sauce. ricotta and mozzarella cheese
Linguine Carbonara
$15.00
linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce.
Linguine & Clam Sauce
$16.00
fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth
Farfalle Chicken Aglio Olio
15.00
farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce.
$Seafood
Shrimp Scampi
$18.00
our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine.
Salmon Herb Lemon
$21.00
salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth.
Tilapia Picatta
$19.00
tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes.
Seafood Alfredo
$17.00
sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine,
Seafood Fra Diavolo
$19.00
sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine.
Tuna Provencal
25.00
yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze.
$Chef's Favorites
Chicken Snow Pea Alfredo
$13.00
fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine.
Gnocchi Leonardo
14.00
gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese.
$Side Selections
Sauteed Spinach
$5.00
Roasted Garlic Asiago Mashed Potatoes
4.00
$Vegetarian
Mona Lisa's Roasted Red Pepper Linguine
$9.00
mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine.
Vegetable Ratatouille
$11.00
tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti.
Eggplant Parmesan
$12.00
eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese
Roasted Vegetables
$4.00
Side Pastas
$3.00
Sauteed Mushrooms & Onions
4.00
$Wine Facts - White Wines
Chardonnay
$0.00
this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta.
Sauvignon Blanc
$0.00
this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads.
Riesling
$0.00
this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts.
Pinot Grigio
0.00
this light pinkish-white grape produces a very crisp white wine. type of food - pork, pasta, and salads.
$Wine Facts - Red Wines
Cabernet Sauvignon
$0.00
this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork, and lamb.
Shiraz
$0.00
an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal.
Merlot
$0.00
this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb.
Pinot Noir
$0.00
this red wine is lighter than cabernet, pinots have a richness and intensity of fruit that is unparalleled. type of food - lamb, poultry, and beef.
Menu for Leonardo's Italian Bistro is provided by findrestaurantmenu.com
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