Shiva Indian Restaurant Indian

Shiva Indian Restaurant Menu

(281) 494-2981
2130 Lone Star Dr, Sugar Land, TX 77479
$$$$$

Ibteda-E-Shahi

(Initiation)
Vegetable Pakora
$3.95
Assorted fresh vegetable fritters.
Veggie Platter
$7.95
Combination of assorted vegetable fritters, samosas and alloo chaat.
Tandoori Platter
$8.95
An exotic combination of tandoori delicacies.
Paneer Tikka
$8.50
(Only in sugar land).Homemade cheese cubes cooked with flavorful spices.
Vegetable Samosa
$2.95
Spiced potatoes and peas in a pastry shell lightly fried.
Alloo Chaat
$2.95
Diced potatoes in a tangy dressing. (Cold)
Chicken Chaat
$3.95
Diced chicken in a tangy tamarind dressing. (Cold)
Chicken Pakora (Popcorn)
$6.95
(Only in sugar land). Chicken strips spiced delicately and deep fried.
Onion Bhajiya
3.95
(Only in sugar land). Spicy onion fritters.

$Soup


Chicken Shorba
$4.95
(Only in sugar land). Boneless chicken pieces cooked with vegetable in a slightly spiced base.
Vegetable Soup
$3.95
Soup (Only in sugar land). Fresh vegetable cut and cooked in delicately spiced base.
Tamater Shorba
$3.50
Homemade mildly spiced tomato soup.
Muligatawny Soup
3.50
Nourishing mildly spiced soup made with lentils and rice.

$Tandoori-Khazana

Treasures from indian clay oven.
Tandoori Murgh Shahnaz
$12.95-7.95
Spring chicken, marinated in a recipe of yogurt and spices. (Full, half)
Sheek Kebab Nawabi
$11.95
Ground lamb seasoned with herbs and onions.
Tandoori Jhinga
$12.50
Choice shrimps marinated in yogurt and spices.
Murgh Tikka Malai
$10.95
Boneless succulent chicken pieces gently broiled to perfection.
Boti Kebab Shahnaz
10.95
Succulent chunks of marinated broiled lamb.

$Shashlik

(Tandoori broiled)Traditionally cooked on large flaming skewer, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Murgh (Chicken)
$11.95
Gosht (Lamb)
$12.95
Jhinga (Shrimp)
13.95

$Bahar-E-Murgh (Chicken)

Served with rice.
Murgh Dil-Pasand
$10.95
Boneless chicken seasoned and finished with onions, garlic and ginger.
Murgh Vindalloo
$10.95
Hot and tangy goan style curry with tomatoes and potatoes.
Kadai Murgh
$10.95
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
Murgh Madras
$10.95
The classic hot n spicy chicken curry.
Navrathan-E-Murgh
$10.95
Chicken finished in a yogurt red sauce with mixed nuts and vegetables.
Murgh Akbari
$10.95
Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce.
Murgh Shahi Korma
$10.95
Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.
Murgh Hariyali
$10.95
Chicken simmered in cream of spinach.
Murgh Tikka Masala
$10.95
Boneless tandoori chicken in a tomato and cream sauce.
Murgh Chili
$10.95
Stir fried in green chili, red chili and finished with peanuts and coconut.
Murgh Makhni
$10.95
Tandoori in a yogurt based tomato sauce.
Murgh Dhansak
10.95
Dhansak a flavorful dish cooked with breast of chicken.

$Laziz-E-Gosht (Lamb)

Served with rice.
Gosht Dil Pasand
$11.95
The perfect lamb curry, cooked in yogurt and spices.
Gosht Vindalloo
$11.95
Hot and tangy goan style curry with tomatoes and potatoes.
Kadai Gosht
$11.95
A classic curry finished with tomatoes & bell peppers served in an iron skillet.
Boti Kebab Masala
$11.95
Marinated lamb chunks finished in a rich classic brown sauce.
Gosht Shahi Korma
$11.95
Lamb cooked in a saffron and cashew nut sauce.
Gosht Hariyali
$11.95
Tender lamb chunks in cream of spinach.
Gosht Dal Basanti
$11.95
Tender lamb simmered in spicy lentils.
Gosht Madras
$11.95
The classic hot n spicy lamb curry.
Gosht Dhansak
$11.95
Dhansak a flavorful dish cooked with chunks of lamb.
Roghan Josh
11.95
An aromatic gourmet curry dish popular in india. A unique style of cooking and the perfect blend of spices.

$Jhinga-E-Nazzakat (Shrimp)

Served with rice.
Goa Jhinga Curry
$12.95
A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.
Jhinga Vindalloo
$12.95
Hot and tangy goan curry with potatoes and tomatoes.
Jhinga Masala
$12.95
A delicately spiced curry made from tomatoes, onions garlic and ginger.
Jhinga Chili
12.95
Made with green and red chillies.

$Samunder Ka Khazana

Served with rice. (Only in sugar land). (Fish delights of india)
Kadai Machili
$13.95
A hot and spicy fish dish balanced with aromatic spices and herbs.
Machili Molly
$13.95
A classic fish curry with spices, and simmered in coconut milk.
Machili Chili
$13.95
Fish cooked with onion and stir fried in green chili, red chili finished with spices.
Tamatar Wali Machili Curry
13.95
Fish fillet cut in pieces and cooked in onion and tomato gravy.

$Lizzat-E-Biryani (Rice)

A classic dish of aromatic rice, simmered with a smorgasbord of spices.
Murgh Biryani
$10.95
Chicken pieces and rice delicately spiced.
Gosht Biryani
$11.95
Tender lamb cooked in rice and a blend of herbs and spices.
Jhinga Biryani
$12.95
Succulent shrimps and rice with nuts, raisins and tomatoes.
Naulakha Pulao
$9.95
Seasonal vegetables in rice (mildly spiced).
Saffron Rice
2.95
Plain rice with a hint of saffron.

$Tarranum-E-Tarkari (Vegetables)

Vegetarianism, a lifestyle common to many in India is now a growing trend in the western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way we guarantee you will.
Saag Paneer
$9.95
Tender chunks of homemade cheese in cream spinach.
Mattar Paneer
$9.95
Peas and homemade cheese in a tomato style sauce.
Gobi Alloo
$9.95
Cauliflower and potatoes - a north indian specialty.
Baingan Bartha
$9.95
Roasted eggplant pureed and delicately spiced.
Navrathan-E-Bahar
$9.95
Nine jewels of india - a medley of 9 seasonal vegetables finished in creamy tomato sauce.
Alloo Zeera Punjabi
$9.95
Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.
Bhindi-Do-Piaza
$9.95
Fresh okra, lightly spiced and finished with onions.
Dum Alloo Banarsi
$9.95
Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce.
Sham-Savera
$9.95
Spinach balls stuffed with masala, then simmered in a light gravy.
Mukhi Aur Khumb
$9.95
A delicious combination of mushrooms and corn.
Reshmi Paneer
$9.95
Chunks of homemade cheese cooked in saffron and cashewnut sauce.
Chana Masala
$9.95
An Indian classic. Chickpeas simmered in a lightly spiced tomato stew.
Dal Maharani
$9.95
Black lentils and red beans simmered with spices to perfection.
Dal Basanti
$9.95
Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.
Dil Ke Pasand
$9.95
Poached seasonal vegetables in spices.
Shabnam-E-Bahar
$9.95
Mushrooms, green peas and cheese in a rich cashew nut sauce.
Malai Kofta
$9.95
Only in sugar land). Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.
Bombay Aloo
$9.95
(Only in sugar land). Small potatoes cooked with onions and spices in a special sauce.
Paneer Makni
$9.95
(Only in sugar land). Homemade cheese cubes in makni sauce.
Methi Mattar Paneer
9.95
(Only in sugar land). Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves.

$Nanhe Nazarane (Wheat Wonders)

Our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures upto 750F. Feel free to watch our chefs perform this amazing culinary art.
Naan
$1.75
Traditional leavened white bread.
Peshawri Naan
$2.95
Stuffed with nuts and raisins.
Keema Naan
$2.95
Stuffed with seasoned ground lamb.
Garlic Naan
$2.50
Finished with hints of garlic.
Onion Kulcha
$2.95
Stuffed with onion and cilantro.
Paneer Kulcha
$2.95
Stuffed with cheese and cilantro.
Lacha Ke Naan
$2.50
Layers of dough and butter to create a flaky naan.
Roti
$1.75
Unleavened whole wheat bread.
Paratha
$2.50
Buttered whole wheat bread.
Alloo Paratha
2.95
Whole wheat bread stuffed with peas and potatoes.

$Idhar-Udhar (Condiments)


Raita
$2.50
Cool, refreshing yogurt finished with grated carrots and cucumber.
Green Salad
$2.75
Fresh cut seasonal salad.
Mango Chutney
$1.50
Sweet n sour Indian style.
Hot Pickles
1.00
Limes and mangoes in hot pickling spices.

$Hidayete Khas

(Our Chef Recommends)
Rani Dil Pasand
$13.95
Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.
Raja Dil Pasand
$13.95
Raja dil pasand tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.
Tandoori Grill
$15.95
Tandoori grill tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.
Shiva's Delight (Vegetarian)
12.95
dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.

$Sheerian Zuban (Desserts)


Ras Malai
$2.95
Poached roundels of cheese with cream sauce.
Mango Ice Cream
$2.95
Ice cream made from the king of fruits.
Gulab Jamun
$2.95
Milk cake roundels in a sugar syrup.
Kheer
$2.95
Indian rice pudding finished with nuts, raisins and cardamom.
Kulfi
$2.95
Traditional homemade ice cream.
Fruit Salad
3.95
(Only in sugar land). Fresh cut fruits mixed with ice cream.

$Mehekti Hue (Beverages)


Lassi Dil Khush
$3.00
A cool refreshing yogurt drink (sweet, mango, or plain).
Mango Nectar
$1.50
Lemonade
$1.50
Shirley Temple
$1.75
Non-alcoholic cocktail
Iced Spiced Tea
$1.50
Iced tea finished with aromatics.
Chai
$1.50
Traditional Indian hot tea.
Tea, Coffee, Sodas
1.00

$Lunch Buffet


Lunch Buffet
$10.95
Everyday our chefs prepare a fantastic feast that includes everything from appetizer to dessert. This includes exotic curries, succulent tandoori meats, long grain basmati rice, imaginative vegetarian dishes along with salads, chutnies, and fresh baked naan, truly a meal fit for an emperor.

Menu for Shiva Indian Restaurant is provided by findrestaurantmenu.com

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