Tapas Menu - Charcuterie
Tabla 1252
$17.00
1252's specialty sampler of imported spanish cold cuts & cheeses
Tabla de Quesos Mixtos
$15.00
Assortment of spanish cheese
Manchego Frito
$12.00
Fried manchego cheese served with quince jelly & olives
Melon con Jamon Serrano
$8.00
Delicate slices of jamon serrano between succulent cantaloup
Pa'amb Tomaquet
$4.00
Toasted bread with tomato & garlic relish & olive oil
Pa'amb Tomaquet with Serrano Ham
$6.00
Almendras
$5.00
Salted almonds with a hint of paprika
Aceitunas
$5.00
Marinated spanish olives
Cabrales en Hojaldre
$8.00
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds
Tabla de Embutidos
$14.00
Selection of fine Spanish cold cuts
Tabla Alfonso
$60.00
Premium array of Spanish cold cuts and cheeses, including jamon an lomo iberico
Queso de Cabra con Nuez
$8.00
Slightly warmed cana de cabra goat cheese over tomato, topped with toasted walnuts, dried figs and honey.
Plato de Jamon and Lomo Iberico
30.00
World famous cured iberico ham and pork loin
$Tapas Menu - Soups & Salads
Gazpacho
$6.00
Fresh cucumber, red pepper, onion, & tomato soup, served cold
Ensalada de Salmon Curado
$9.00
House cured salmon salad with cana de cabra goat cheese & mixed greens
Ensalada de Espinacas & Gambas
$9.00
Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens
Ensalada Mixta
$11.50
Crisp greens with bonito tuna, white asparagus, tomato, cucumber & hard-boiled egg
Ensalada de Betabel
6.00
Beet & apple arugula salad tossed in honey-mustard dressing
$Tapas Menu - Meats
Pollo Relleno al Horno
$14.00
Chicken breast stuffed with ham, cream cheese & zucchini, topped with tomato & guindilla pepper sauce
Pinchos Morunos
$12.00
Marinated & grilled pork tenderloin served with gremolata oil
Morcilla con Pure de Manzana
$9.50
Grilled spanish black sausage accompanied with apple sauce & dijon mustard
Chistorra
$8.00
Spicy thin spanish sausage
Chorizo a la Sidra
$8.00
Spanish chorizo braised in sparkling cider
Filete en Salsa de Setas
$15.00
Petite filet served over dijon mustard mashed potatoes & creamed wild mushrooms
Filete de Res
14.00
Petite filet & fingerling potatoes topped with chimichurri
$Tapas Menu - Seafood
Paella 1252
$14.00
Saffron rice with shrimp, clams, chorizo, garlic & olive oil
Gambas a la Diabla
$11.00
Shrimp sauteed with bacon & spicy tomato sauce
Gambas al Ajillo
$10.00
Shrimp sauteed with garlic & olive oil
Atun
$14.00
Fresh tuna with pickled relish, lemon infused olive oil & sea salt
Calamares Rellenos a la Diabla
$14.00
Calamari stuffed with tuna & slow cooked in spicy tomato sauce
Pulpitos En Su Tinta
$8.00
Baby octopus slow cooked in its ink
Vieiras con Tocino y Azafran
$13.00
Pan seared scallops with bacon & saffron lemon sauce
Tostada de Ceviche de Gambas
$7.00
Shrimp ceviche served on a tostada
Almejas al Limon
14.00
Clams steamed in a white wine, lemon & oregano sauce, accompanied with toasted bread
$Tapas Menu - Vegetables
Esparragos Trigueros a la Plancha
$8.00
Roasted asparagus & tomato served with lemon aioli, boiled egg & sea salt
Tortilla Espanola
$6.00
Spanish omelet made with potatoes, eggs & onions
Queso de Cabra con Vegetales Rostizados
$12.00
Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction & olive oil
Patatas 1252
$7.00
Fingerling potatoes tossed in spicy aioli
Piquillos Rellenos de Queso Tetilla
7.50
Roasted piquillo peppers stuffed with tetilla cheese
$Happy Hour Menu - Tapas
Tabla de Jamon Serrano & Manchego
$6.00
Mini board with jamon serrano & manchego cheese accompanied with figs, honey & grapes
Manchego Frito
$6.00
Fried manchego cheese served with quince jelly & olives
Tabla de Quesos Mixtos
$6.00
Mini board with selection of two fine spanish cheeses accompanied with figs, honey & grapes
Pinchos Morunos
$5.00
Marinated & grilled pork tenderloin served with gremolata oil
Aceitunas
$4.00
House marinated spanish olives
Almendras
$4.00
Salted almonds with a hint of paprika
Pa'amb tomaquet
$3.00
Toasted bread with tomato & garlic relish & olive oil, topped with jamon serrano
Cabrales en Hojaldre
$3.00
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds
Shot de Gazpacho
2.00
Shot of fresh cucumber, red pepper, onion & tomato soup, served cold
$Desserts
Bizcocho Caliente de Chocolate
$7.00
Warm chocolate cake served with fresh strawberries & vanilla ice cream
Sorbete de Mango
$6.00
Alencia orange filled with mango sorbet
Manchego con Membrillo
$5.00
Manchego cheese accompanied with quince jelly
Degustacion de Postres
$9.00
1252's specialty dessert sampler
Crema Catalana
$5.00
Catalan style vanilla custard
Starters
Pa'amb Tomaquet
$4.00
Toasted bread with tomato & garlic relish & olive oil
Pa'amb Tomaquet with Serrano Ham
$6.00
Almendras
$5.00
Salted almonds with a hint of paprika
Aceitunas
$5.00
House marinated spanish olives
Ensalada Mixta
$11.50
Crisp greens with bonito tuna, white asparagus, tomato, cucumber and hard-boiled egg
Ensalada de Betabel
6.00
Beet and apple arugula salad tossed in honey-mustard dressing
$Soups & Salads
Gazpacho
$6.00
Fresh cucumber, red pepper, onion, & tomato soup, served cold
Ensalada de Salmon Curado
$9.00
House cured salmon salad with cana de cabra goat cheese & mixed greens
Ensalada de Espinacas & Gambas
$9.00
Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens
Ensalada Mixta
$11.50
Crisp greens with bonito tuna, white asparagus, tomato, cucumber & hard-boiled egg
Ensalada de Betabel
6.00
Beet & apple arugula salad tossed in honey-mustard dressing
$Meats & Seafood
Pollo Relleno al Horno
$14.00
Chicken breast stuffed with ham, cream cheese & zucchini, topped with tomato & guindilla pepper sauce
Pinchos Morunos
$12.00
Marinated & grilled pork tenderloin served with gremolata oil
Filete en Salsa de Setas
$15.00
Petite filet served over dijon mustard mashed potatoes & creamed wild mushrooms
Paella 1252
$14.00
Saffron rice with shrimp, clams, chorizo, garlic & olive oil
Atun
$14.00
Poppy seed & earl grey seared tuna with tomato garlic sauce
Tostada de Ceviche de Gambas
$7.00
Shrimp ceviche served on a tostada
Almejas al Limon
14.00
Clams steamed in a white wine, lemon & oregano sauce, accompanied with toasted bread
$Vegetables
Esparragos Trigueros a la Plancha
$8.00
Roasted asparagus & tomato served with lemon aioli, boiled egg & sea salt
Tortilla Espanola
$6.00
Spanish omelet made with potatoes, eggs & onions
Queso de Cabra con Vegetales Rostizados
$12.00
Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction & olive oil
Patatas 1252
$7.00
Fingerling potatoes tossed in spicy aioli
Piquillos Rellenos de Queso Tetilla
7.50
Roasted piquillo peppers stuffed with tetilla cheese
$Signature Box Lunch
Ensalada
$12.52
House salad of mixed greens, cucumbers, tomatoes & almonds
Sopa
$12.52
Choose a soup: sopa del chef: chef's soup selection. Gazpacho: fresh cucumber, red pepper, onion, & tomato soup, served cold
Platillo Principal
$12.52
Choose a main dish: pollo relleno: stuffed chicken topped with spicy tomato sauce. Chorizo a la sidra: chorizo braised in sparkling cider. Pinchos morunos: marinated & grilled pork skewers. Gambas a la diabla: shrimp sauteed with bacon & spicy tomato sauce. Gambas al ajillo: shrimp sauteed with garlic & olive oil. Filete de res: petite filet topped with chimichurri additional $2.00
Guarnicion
12.52
Choose a side dish: pure de papas: dijon mustard mashed potatoes. Patatas 1252: fingerling potatoes tossed in spicy aioli. Ensalada de fruta: seasonal fruit salad. Espinacas: sauteed spinach. Vegetales rostizados: roasted vegetables
$Desserts
Bizcocho Caliente de Chocolate
$7.00
Warm chocolate cake served with fresh strawberries & vanilla ice cream
Sorbete de Mango
$6.00
Valencia orange filled with mango sorbet
Manchego con Membrillo
$5.00
Manchego cheese accompanied with quince jelly
Degustacion de Postres 1252
$9.00
1252's specialty dessert sampler
Crema Catalana
Catalan style vanilla custard
Menu for 1252 Tapas Bar is provided by findrestaurantmenu.com
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