Le Insalate
Add chicken breast, shrimp or salmon for $5.00Mizta
$8.00
Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette
Spinach
$8.00
Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers
Bistecca
$8.00
Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes
Caprese
$10.00
Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil
Contadina
$8.00
Pears, arugula, fontina, pomegranate and red wine vinaigrette
Caesar
$8.00
Romaine served with croutons, parmesan and housemade caesar dressing
Mandarino
$8.00
Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries
Mediterranean
14.00
Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing
$Zuppe
Tomato Bisque
$7.00
Creamy tomato soup with fontina cheese and croutons
Lobster Bisque
16.00
Lobster bisque with shrimp and corn
$Risotti
Shrimp Risotto
$20.00
Saffron risotto with shrimp and peppers
Squid Risotto
$18.00
Black risotto with saute squid and marinated peppers
Mushroom Risotto
17.00
Portobello and cremini mushrooms topped with truffle oil
$Primi
Meat Platter
$14.00
Bresaola, prosciutto, salame, mortadella, sopressata, speck
Cheese Platter
$14.00
Provolone, gorgonzola, fontina, granna padano, robiola
Cheese and Meat Platter
$14.00
Your selection of six
Boqueroni
$8.00
Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies
Rotoil
$14.00
Prosciutto rolls stuffed with foie gras and figs
Malfatti
$8.00
Fried spinach and ricotta balls topped with tomato sauce
Fritto Di Mare
$12.00
Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli
Tomato Tarter
$8.00
Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil
Fried Octopus
$8.00
Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise
Seafood Carpaccio
$10.00
Tuna, swordfish, octopus and shrimp served with balsamic and olive oil
Beef Carpaccio
$10.00
Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese
Octopus Carpaccio
$8.00
Shaved octopus with lemon vinagrette, paprika, baby potatoes and olives
Chilled Shrimp Platter
$9.00
Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt
Smoked Salmon
$9.00
Smoked salmon with apple and sherry vinagrette, avocado, frisee and toasted walnuts
Mussels Bianco
$10.00
Sauteed mussels in white wine, parsley and olive oil
Menu for Luca & Leonardo Ristorante is provided by findrestaurantmenu.com
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