Rosa Mexicano Menu

Name: Rosa Mexicano
Telephone: (310) 657-4991
Price range: $

(310) 657-4991

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8570 W Sunset Blvd, Los Angeles, CA 90069

$$$$$

Main

Antojitos

Guacamole en Molcajete

$14.00-26.00

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.

Empanadas

$12.50

Three corn masa turnovers filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa.

Flautas

$10.00

Three rolled crispy chicken tacos covered in two salsas, artisanal pasilla de Oaxaca and salsa verde, queso fresco and Mexican sour cream.

Sopa de Tortilla

$8.00

Tortilla soup. Rich pasilla broth, grilled chicken, tortillas and cheese.

Zarape de Pato

$11.00

Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.

Fundido

$12.00

Chihuahua cheese fondue. Chorizo and peppers (rajas). Burns Farms fresh huitlacoche and poblano peppers.

Ensalada Caesar Mexicana

$9.00

Caesar salad. A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.

Nachos de Panza

10.00

Crispy tortillas topped with pork belly, black beans, Serrano chiles, guacamole and Chihuahua cheese.

$Ceviches

Ceviches

Ceviche Sampler

$16.00

A tasting of our three ceviches.

Atun Ceviche

$14.00

Ahi tuna with chile de arbol, orange supremes and seasonal melon.

Hamachi Ceviche

$13.50

Mini hard shell hamachi tacose with diced yellowtail, Serrano chile, bacon, arugula and truffle oil.

Pescado Ceviche

13.00

Local whitefish with scallop emulsion, creamy avocado, crispy Serrano ham and yucca frita.

$Tacos

Tacos

Pescado Tacos

$16.00

Line-caught crispy local fish, house made slaw and jalapeno tartar sauce (flour tortilla). Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

Panza con Callos de Hacha Tacos

$17.00

Diver scallops, pork belly and spicy orange-habanero salsa. Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

Pato Confitado Tacos

$17.00

Slow-roasted duck, rocket greens, pear and guajillo chile salsa and citrus pico de gallo. Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

Vegetales Tacos

14.00

Local roasted vegetables over Yucatan macadamia nut poc chuc. Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

$Mariscos

Mariscos

Pescado Pibil

$20.00

"Skillet style" grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions.

Enchiladas de Jaiba

$23.50

Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce.

Salmon en Manchamanteles

$23.00

Grilled organic salmon fillet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits. This mole is called the "tablecloth stainer."

Camarones Veracruzana

26.00

Skewered and grilled Mexican wild shrimp served over house rice with a traditional Veracruz sauce of roasted tomatoes, jalapeno and capers.

$Carnes

Carnes

Chamorro

$27.50

Crispy pork shank slow-braised carnitas-style with chipotle-creamed spinach and red bean-chorizo chili. Served with family style rice and refried beans.

Carne Asada

$24.75

"Skillet style" marinated sliced skirt steak served over Chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas. Served with family style rice and refried beans.

Alambre a la Mexicana

$27.00

Grilled fillet mignon, chorizo sausage, tomatoes and Serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces. Served with family style rice and refried beans.

Filete con Hongos

$28.50

A Rosa classic of two filet mignon medallions served with a mild mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile. Served with family style rice and refried beans.

Tablones

28.00

Tequila and beer-marinated boneless short ribs served over house rice with a smoky toamtillo-tomato-chipotle sauce and topped with tri-colored roasted peppers. Served with family style rice and refried beans.

$Pollo

Pollo

Skillet Tacos Pollo

$18.50

Grilled chicken breast "skillet style" with slow-cooked peppers, Chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas. Served with family style rice and refried beans.

Budin

19.75

Baked soft corn tortillas layered with pulled roasted chicken and Chihuahua cheese with poblano pepper cream sauce. Served with family style rice and refried beans.

$Enchiladas

Enchiladas

Enchiladas De Pollo

$17.00

Pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. Served with family style rice and refried beans.

Enchiladas Rancheras

$15.00

Delicious melted Chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. Served with family style rice and refried beans.

Enchiladas de Mole de Xico

19.00

Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in Veracruz mole de Xico. Served with family style rice and refried beans.

$Sides

Sides

Platanos

$6.00

Fried plantains with queso fresco and crema.

Espinaca

$6.00

Creamed chipotle spinach with mushrooms.

Red Bean Chorizo Chili

6.00

Made with toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema.

$Young Amigos (11 Years and Under)

Young Amigos (11 Years and Under)

Kid's Chicken Fingers

$8.50

Served with sweet potato fries and mixed vegetables. Comes with a scoop of vanilla ice cream for dessert.

Kid's Grilled Chicken Breast

$8.50

Served with sweet potato fried and mixed vegetables. Comes with a scoop of vanilla ice cream for dessert.

Kid's Quesadillas

$8.50

Mexican pizza. Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables. Comes with a scoop of vanilla ice cream for dessert.

Kid's Budin de Pollo con Vegetales

$8.50

Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco. Comes with a scoop of vanilla ice cream for dessert.

Kid's 2 Tacos

8.50-11.50

Choice of organic chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables. Comes with a scoop of vanilla ice cream for dessert.

$Lunch Antojitos

Lunch Antojitos

Sopa de Tortilla

$9.00

Tortilla soup. Rich pasilla broth, grilled chicken, tortillas and cheese.

Flautas

$8.50

Three rolled crispy chicken tacos covered in two salsas, artisanal pasilla de Oaxaca and salsa verde, queso fresco and Mexican sour cream.

Fundido

$10.00

Melted Chihuahua cheese fondue. Chorizo and peppers (rajas). Burns Farms fresh huitlacoche and poblano peppers.

Nachos de Panza

$9.00

Crispy tortillas topped with pork belly, black beans, Serrano chiles, guacamole and Chihuahua cheese.

Guacamole en Molcajete

14.00-26.00

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero.

$Lunch Ceviches

Lunch Ceviche

Ceviche Sampler

$16.00

Atun Ceviche

$14.00

Ahi tuna with chile de arbol, orange supremes and seasonal melon.

Hamachi Ceviche

$13.50

Mini hard shell hamachi tacos with diced yellowtail, Serrano chile, bacon, arugula and truffle oil.

Pescado Ceviche

13.00

Local whitefish with scallop emulsion, creamy avocado, crispy Serrano ham and yucca frita.

$Lunch Main Dishes

Lunch Main Dishes

Pescado Pibil

$16.00

"Skillet style" grilled whitefish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions. Served with family style rice and refried beans.

Pollo

$15.25

"Skillet style" grilled chicken breast with slow-cooked peppers, Chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas. Served with family style rice and refried beans.

Budin

$14.75

Baked soft corn tortillas layered with pulled roasted chicken and Chihuahua cheese, with poblano pepper cream sauce. Served with family style rice and refried beans.

Camarones Veracruzana

$19.50

Skewered and grilled Mexican wild shrimp served over house rice with a traditional Veracruz sauce of roasted tomatoes, jalapeno and capers. Served with family style rice and refried beans.

Carne Asada

18.75

"Skillet style" marinated sliced skirt steak served over Chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas. Served with family style rice and refried beans.

$Lunch Enchiladas

Lunch Enchiladas

Enchiladas de Pollo

$15.00

Pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. Served with family style rice and refried beans.

Enchiladas Rancheras

$13.00

Delicious melted Chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. Served with family style rice and refried beans.

Enchiladas de Mole de Xico

15.00

Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in Veracruz mole de Xico. Served with family style rice and refried beans.

$Lunch Ensaladas

Lunch Ensaladas

Ensalada Caesar Mexicana

$9.00

Caesar salad. A Tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.

Cobb Salad

$12.00

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.

Ensalada de la Calle con Atun al Pastor

$16.25

Mexican city street salad with barbecued tuna loin. Tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over red-leaf lettuce with honey-lime vinaigrette.

Tiras de Pollo Salad

11.00

Roasted chicken salad with frisee, chayote, corn, ancho chile and tomatillo-green goddess dressing.

$Lunch Tortas

Lunch Tortas

Quesadillas

$13.00

Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole.

Hamburguesa con Queso

$10.00

Grilled sirloin burger on a brioche bun with melted Chihuahua cheese. Served with chipotle mayo and sweet potato fries.

Mexican Club Torta

$12.00

Pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.

Pelona Torta

13.00

Pulled beef short rib on a crispy roll with oven-baked tomatoes, pickled jalapeno, salsa verde and pasilla de Oaxaca dressing. Served with sweet potato fries.

$Lunch Tacos

Lunch Tacos

Pescado Tacos

$13.00

Line-caught crispy local fish, house made slaw and jalapeno tartar sauce (flour tortilla). Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

Vegetales Tacos

$11.00

Seasonal, local roasted vegetables over Yucatan macadamia nut poc chuc. Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

Panza con Callos de Hacha Tacos

14.00

Diver scallops, pork belly and spicy orange-habanero salsa. Three handcrafted artisanal tacos with vegetable escabeche. Served with family style rice and refried beans.

$Desserts

Desserts

Churros en Bolsa

$8.50

Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.

Flan de Rosa

$8.50

Vanilla flan infused with espresso, served on a warm, ancho chile brownie with Mexican cinnamon whipped cream.

Menu for Rosa Mexicano is provided by findrestaurantmenu.com

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