Beverages
Unsweetened Iced Tea
$2.75
Lemonade
$2.75
Arnold Palmer
$2.75
Soda
$3.00
Aranciata Pellegrino
$3.50
San Pellegrino Sparkling Water
Acqua Panna Natural Water
Organic Tea
3.00
$Coffee
Espresso
Decaf.
Americano
Decaf.
Cappuccino
Decaf.
Latte
Decaf.
Dinner Antipasti
Bruschetta
$7.50
Ciabatta bread topped with chopped roma tomatoes. Vegan.
Melanzane Parmigiana
$12.50
Grilled eggplants topped with tomato sauce and mozzarella. Vegetarian.
Meatballs
$9.50
Homemade, freshly ground, all beef meat balls.
Verdure alla Griglia
$12.50
Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzle with EVOO.
Carpaccio di Carne
15.50
Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved Parmesan cheese in a light lemon dressing.
$Dinner Insalate
Caprese
$11.50
Roma tomatoes with mozzarella and basil. Vegetarian.
Insalata Verde
$7.50
Baby greens and strings carrots with balsamic dressing. Vegan.
Insalata Caesar
$10.00
Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese. Veggie.
Rucola e Parmigiano
$9.50
Baby wild arugula topped with shaved Parmesan cheese. Vegetarian.
Endivia e Rucola e Noci
$11.00
Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Vegetarian.
Insalata Greca
$12.50
Organic Persian cucumbers, Cherry Tomatoes, Kalamata Olives, Red Onions in Vinaigrette Dressing
Caesar Salad
12.00
Crunchy romain Lettuce with Whole Made Crutton, Ceasar dressing Top with Shaved Parmesan.
$Dinner Zuppe
Minestrone Soup
$7.00
Hearty Italian vegetable soup. Vegan.
Tomato Soup
$7.00
Velvety tomato sensation. Vegan.
Tortilla Soup
7.00
California, ancho and pasilla chilis, tomato, sour cream and tortilla chips.
$Dinner Pasta
Spaghetti Pomodoro
$15.50
Spaghetti pasta with tomato sauce or spaghetti arrabbiata.
Capellini Puttanesca
$16.50
Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
Spaghetti al Pesto
$17.50
Spaghetti with house home-made pesto sauce. Vegetarian.
Fettuccine Alfredo
$17.50
Hand cut fettuccine in house home made signature alfredo sauce. Vegetarian.
Risotto ai Funghi di Bosco
$17.50
Parmesan risotto with champignon, shiitake and porcini mushrooms. Gluten free.
Ravioli Ricotta e Spinaci
$18.50
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.
Ravioli di Zucca
$18.50
Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Vegetarian.
Spaghetti Carbonara
$17.50
Spaghetti pasta with bacon in a house homemade carbonara sauce.
Spaghetti Meatballs
$16.50
Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.
Tagliatelle alla Bolognese
$19.50
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
Fettucine Salmone e Zucchine
$17.50
Hand cut fettuccine with salmon and zucchini in a curry sauce.
Spaghetti alle Vongole
$19.50
Spaghetti with manila clams in red or white sauce.
Lasagna Della Nonna
19.50
Layers of fresh pasta with ricotta cheese, Angus bolognese and tomato sauce topped with Parmesan and mozzarella cheese.
$Dinner Carne e Pesce
Pollo alla Parmigiana
$19.50
Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and roasted potatoes.
Pollo Funghi Vino Marsala
$19.50
Chicken breast, champillon mushroom in Marsala wine sauce. Served with broccoli and roasted potatoes.
Costolette Angnello
$32.00
A grilled New Zealand rack of lamb with Dijon mustard and white truffle essence sauce. Served with broccoli and roasted potatoes.
Salmone Dijon
$22.50
Fresh Atlantic salmon with Dijon mustard. Served with broccoli and roasted potatoes.
Sogliola Piccata
19.50
Fresh filet of sole with lemons and capers. Served with broccoli and roasted potatoes.
$Dinner Dolci
Cannoli Luigi
$7.00
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cheese with slices of caramelized oranges.
Cheesecake
$7.50
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient; served with homemade strawberry and vanilla syrup.
Panna Cotta
$6.00
A vanilla custard made with cream and served with homemade strawberry syrup.
Tiramisu
$7.00
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
Flan
$7.00
Baked in a bango-Maria or bain-Marie. A delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.
Chocolate Mousse
7.00
Dark chocolate blended with cream and Italian espresso topped with whip cream and strawberry puree.
$Lunch Soups
Minestrone Soup
Hearty traditional vegetable soup.
Tomato Soup
Smooth tomato puree soup drizzled with extra virgin olive oil.
Tortilla Soup
Slightly spicy with three chilies; ancho, Pasilla, California, and served with sour cream and tortilla chips.
Lunch Insalate e Panini
Lunch Green Salad
Organic spring mix and threads carrots with balsamic dressing.
Lunch Caesar Salad
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.
Lunch Rucola e Parmigiano
Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.
Lunch Caprese
Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.
Lunch Panzanella
Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing.
Lunch Chicken Panino
$10.50
Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and mayo on ciabatta bread.
Lunch Chicken Pesto Panino
$10.50
Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and pesto on ciabatta bread.
Lunch Prosciutto e Mozzarella Panino
$11.50
San Daniele prosciutto, mozzarella cheese and arugula with a touch of mayo on ciabatta bread.
Lunch Caprese Panino
$10.50
Slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.
Lunch Caprese with Chicken Panino
$11.50
Chicken breast, slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.
Lunch Greek Salad
Organic Persian cucumbers, cherry tomatoes, red onions, mozzarella cheese and croutons in a vinaigrette dressing.
Lunch Pasta
Lunch Penne Pomodoro
$11.00
Penne pasta with the original recipe.
Lunch Penne Arrabbiata
$11.00
Penne pasta with homemade tomato sauce and red chili flakes.
Lunch Fettuccine Alfredo
$13.00
Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese.
Lunch Spaghetti Aglio e Olio
$12.00
Spaghetti prepared with extra virgin olive oil, chopped garlic and parsley.
Lunch Spaghetti Meatball
$13.00
Spaghetti with whole beef meatballs in a light tomato sauce.
Lunch Penne Bolognese
$14.00
Penne with our homemade whole beef ragout.
Lunch Spaghetti Pesto
$13.00
Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.
Lunch Cappellini Puttanesca
13.00
Cappellini pasta, fresh cherry tomatoes, capers, black olives and extra virgin olive oil.
$Lunch Combo Pasta
Lunch Spaghetti Meatballs
$14.00
Choice of side and drink.
Lunch Fettuccine Alfredo
$14.00
Choice of side and drink.
Lunch Penne Arrabbiata
$12.00
Choice of side and drink.
Lunch Penne Pomodoro
12.00
Choice of side and drink.
$Lunch Combo Grill
Lunch Salmon Dijion
$16.00
Served with a side of penne pomodoro and your choice of soup or salad and drink.
Lunch Chicken Senape
$15.00
Served with a side of penne pomodoro and your choice of soup or salad and drink.
Lunch White Fish in a Lemon Sauce
14.00
Sole. Served with a side of penne pomodoro and your choice of soup or salad and drink.
$Lunch Carne e Pesce
Lunch Petto di Pollo alla Senape
$15.00
Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.
Lunch Pollo ai Funghi e Vino Marsala
$15.50
Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.
Lunch Salmon Dijon
$16.50
A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.
Lunch Sogliola alla Puttanesca
14.00
A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.
$Extras
Bread
1.00
Per person.
$Catering Beverages
Unsweetened Iced Tea
$2.75
Lemonade
$2.75
Arnold Palmer
$2.75
Soda
$3.00
Aranciata Pellegrino
$3.50
San Pellegrino Sparkling Water
Acqua Panna Natural Water
Organic Tea
3.00
$Catering Lunch Soups
Minestrone Soup
Hearty traditional vegetable soup.
Tomato Soup
Smooth tomato puree soup drizzled with extra virgin olive oil.
Tortilla Soup
Slightly spicy with three chilies; ancho, Pasilla, California, and served with sour cream and tortilla chips.
Catering Dinner Pasta
Spaghetti Pomodoro
$15.50
Spaghetti pasta with tomato sauce or spaghetti arrabbiata.
Capellini Puttanesca
$16.50
Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
Spaghetti al Pesto
$17.50
Spaghetti with house home-made pesto sauce. Vegetarian.
Fettuccine Alfredo
$17.50
Hand cut fettuccine in house home made signature alfredo sauce. Vegetarian.
Risotto ai Funghi di Bosco
$17.50
Parmesan risotto with champignon, shiitake and porcini mushrooms. Gluten free.
Ravioli Ricotta e Spinaci
$18.50
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Vegetarian.
Ravioli di Zucca
$18.50
Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Vegetarian.
Spaghetti Carbonara
$17.50
Spaghetti pasta with bacon in a house homemade carbonara sauce.
Spaghetti Meatballs
$16.50
Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.
Tagliatelle alla Bolognese
$19.50
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
Fettucine Salmone e Zucchine
$17.50
Hand cut fettuccine with salmon and zucchini in a curry sauce.
Spaghetti alle Vongole
$19.50
Spaghetti with manila clams in red or white sauce.
Lasagna Della Nonna
19.50
Layers of fresh pasta with ricotta cheese, Angus bolognese and tomato sauce topped with Parmesan and mozzarella cheese.
$Catering Coffee
Espresso
Decaf.
Americano
Decaf.
Cappuccino
Decaf.
Latte
Decaf.
Catering Lunch Pasta
Lunch Penne Pomodoro
$11.00
Penne pasta with the original recipe.
Lunch Penne Arrabbiata
$11.00
Penne pasta with homemade tomato sauce and red chili flakes.
Lunch Fettuccine Alfredo
$13.00
Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese.
Lunch Spaghetti Aglio e Olio
$12.00
Spaghetti prepared with extra virgin olive oil, chopped garlic and parsley.
Lunch Spaghetti Meatball
$13.00
Spaghetti with whole beef meatballs in a light tomato sauce.
Lunch Penne Bolognese
$14.00
Penne with our homemade whole beef ragout.
Lunch Spaghetti Pesto
$13.00
Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.
Lunch Cappellini Puttanesca
13.00
Cappellini pasta, fresh cherry tomatoes, capers, black olives and extra virgin olive oil.
$Catering Extras
Bread
1.00
Per person.
$Catering Dinner Dolci
Cannoli Luigi
$7.00
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cheese with slices of caramelized oranges.
Cheesecake
$7.50
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient; served with homemade strawberry and vanilla syrup.
Panna Cotta
$6.00
A vanilla custard made with cream and served with homemade strawberry syrup.
Tiramisu
$7.00
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
Flan
$7.00
Baked in a bango-Maria or bain-Marie. A delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.
Chocolate Mousse
7.00
Dark chocolate blended with cream and Italian espresso topped with whip cream and strawberry puree.
$Catering Dinner Carne e Pesce
Pollo alla Parmigiana
$19.50
Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and roasted potatoes.
Pollo Funghi Vino Marsala
$19.50
Chicken breast, champillon mushroom in Marsala wine sauce. Served with broccoli and roasted potatoes.
Costolette Angnello
$32.00
A grilled New Zealand rack of lamb with Dijon mustard and white truffle essence sauce. Served with broccoli and roasted potatoes.
Salmone Dijon
$22.50
Fresh Atlantic salmon with Dijon mustard. Served with broccoli and roasted potatoes.
Sogliola Piccata
19.50
Fresh filet of sole with lemons and capers. Served with broccoli and roasted potatoes.
$Catering Dinner Zuppe
Minestrone Soup
$7.00
Hearty Italian vegetable soup. Vegan.
Tomato Soup
$7.00
Velvety tomato sensation. Vegan.
Tortilla Soup
7.00
California, ancho and pasilla chilis, tomato, sour cream and tortilla chips.
$Catering Lunch Combo Grill
Lunch Salmon Dijion
$16.00
Served with a side of penne pomodoro and your choice of soup or salad and drink.
Lunch Chicken Senape
$15.00
Served with a side of penne pomodoro and your choice of soup or salad and drink.
Lunch White Fish in a Lemon Sauce
14.00
Sole. Served with a side of penne pomodoro and your choice of soup or salad and drink.
$Catering Lunch Combo Pasta
Lunch Spaghetti Meatballs
$14.00
Choice of side and drink.
Lunch Fettuccine Alfredo
$14.00
Choice of side and drink.
Lunch Penne Arrabbiata
$12.00
Choice of side and drink.
Lunch Penne Pomodoro
12.00
Choice of side and drink.
$Catering Dinner Antipasti
Bruschetta
$7.50
Ciabatta bread topped with chopped roma tomatoes. Vegan.
Melanzane Parmigiana
$12.50
Grilled eggplants topped with tomato sauce and mozzarella. Vegetarian.
Meatballs
$9.50
Homemade, freshly ground, all beef meat balls.
Verdure alla Griglia
$12.50
Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzle with EVOO.
Carpaccio di Carne
15.50
Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved Parmesan cheese in a light lemon dressing.
$Catering Lunch Insalate e Panini
Lunch Green Salad
Organic spring mix and threads carrots with balsamic dressing.
Lunch Caesar Salad
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.
Lunch Rucola e Parmigiano
Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.
Lunch Caprese
Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.
Lunch Panzanella
Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing.
Lunch Chicken Panino
$10.50
Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and mayo on ciabatta bread.
Lunch Chicken Pesto Panino
$10.50
Chicken breast topped with Swiss cheese, tomatoes, onions, lettuce and pesto on ciabatta bread.
Lunch Prosciutto e Mozzarella Panino
$11.50
San Daniele prosciutto, mozzarella cheese and arugula with a touch of mayo on ciabatta bread.
Lunch Caprese Panino
$10.50
Slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.
Lunch Caprese with Chicken Panino
$11.50
Chicken breast, slices of tomatoes and mozzarella with a touch of mayo on ciabatta bread.
Lunch Greek Salad
Organic Persian cucumbers, cherry tomatoes, red onions, mozzarella cheese and croutons in a vinaigrette dressing.
Catering Dinner Insalate
Caprese
$11.50
Roma tomatoes with mozzarella and basil. Vegetarian.
Insalata Verde
$7.50
Baby greens and strings carrots with balsamic dressing. Vegan.
Insalata Caesar
$10.00
Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese. Veggie.
Rucola e Parmigiano
$9.50
Baby wild arugula topped with shaved Parmesan cheese. Vegetarian.
Endivia e Rucola e Noci
$11.00
Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Vegetarian.
Insalata Greca
$12.50
Organic Persian cucumbers, Cherry Tomatoes, Kalamata Olives, Red Onions in Vinaigrette Dressing
Caesar Salad
12.00
Crunchy romain Lettuce with Whole Made Crutton, Ceasar dressing Top with Shaved Parmesan.
$Catering Lunch Carne e Pesce
Lunch Petto di Pollo alla Senape
$15.00
Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.
Lunch Pollo ai Funghi e Vino Marsala
$15.50
Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.
Lunch Salmon Dijon
$16.50
A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.
Lunch Sogliola alla Puttanesca
14.00
A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.
$Catering Appetizers and Sides
Catering Bruschetta
Toasted bread with chopped tomatoes. 3 pieces per person.
Catering Caprese
Slices of mozzarella cheese and Roma tomatoes topped with extra virgin olive oil. 2 pieces per person.
Catering Side of Meatballs
Catering Side of Broccoli
Catering Salads
Catering Green Salad
Baby greens and carrot strings with balsamic vinaigrette.
Catering Insalata Caesar Salad
Crunchy romaine heart lettuce with homemade Caesar dressing topped with parmesan cheese and croutons.
Catering Small Arugula E Parmigiano Salad
Baby wild arugula topped with shaved Parmesan cheese.
Catering Pasta
Catering Penne Pomodoro
Penne pasta with a simple and easy tomato recipe.
Catering Penne Arrabbiata
Penne pasta with spicy tomato sauce.
Catering Penne Bolognese
Catering Spaghetti and Meatballs
Spaghetti in tomato sauce topped with all-beef meatballs.
Catering Penne Pesto
Catering Penne Puttanesca
Catering Spaghetti Aglio and Olio
Traditional recipe spaghetti pasta with chopped garlic, parsley, and extra virgin olive oil.
Catering Carne
Catering Chicken Senape
Grilled chicken with mustard sauce.
Catering Meatballs
All beef meatballs in tomato sauce.
Catering Italian Sausage
Traditional Italian sausage with bell peppers and onions.
Catering Chicken Marsala
Chicken breast topped with mixed mushroom sauce and a touch of marsala wine.
Catering Pork Chop Marsala
Prairie range pork chops grilled and topped with mixed mushroom sauce and a touch of marsala wine.
Catering Set Up
Catering Serving Tong
$3.00
Catering Serving Spoon
$3.00
Catering Plasticware
$0.75
Catering Plate
$1.00
Catering Fork
$1.00
Catering Napkin
1.00
$Plates, Utensils and Catering Utensils
Utensils Only
$0.75
Per person.
Utensils and Plates
$1.00
Per person.
Serving Utensils
$3.00
Per set.
Menu for Colori Kitchen is provided by findrestaurantmenu.com
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