Lunch Menu
Served From 11am-3pm.Seafood Chowder
$8.95
a mixture of white fish, potatoes, tarragon and fresh ginger, spiked with a dash of cayenne and blended into a smooth, creamy finish, can you say comfort
Braised Ox Tails
$14.95
braised and simmered in a robust brown sauce loaded with herbs, spices, red wine and endless stuff.
Escabeche Fish
$14.95
tilapia. fleshy, light and full of flavor, our tilapia is fried to a golden brown and infused with specially prepared escabeche sauce with vinegar, onions, peppers and spiked with scotch bonnet peppers not for the faint of heart.
Jamaican Jerk Chicken
$12.95
chicken is marinated and oven roasted to perfection, our jerk sauce runs the gamut from chicken stock, thyme, scallion, brown sugar, cinnamon, browning sauce, garlic, chutney and more, makes for a rich, creamy and delicious finish you will love.
Curry Goat
$12.95
a staple in caribbean cooking, prepared with curry powder, garlic, thyme, onion and more; we remove the bones for a more comfortable chew - the gravy is rich, thick and out of this world
Ital Stew
10.95
we honor our non carnivore customers with this ital stew made with a combination of cauliflower, squash, carrots, mushrooms, onions, pepper, tomatoes simmered in coconut milk, spiked with scotch bonnet peppers and seasoned to taste with salt and pepper, truly a vegetarian delight
$Dinner Menu
Served From 3pm-7pm.Seafood Chowder
$10.95
a mixture of white fish, potatoes, tarragon and fresh ginger, spiked with a dash of cayenne and blended into a smooth, creamy finish, can you say comfort?
Ox Tails
$16.95
our in house blend of seasoning and red wine makes this a succulent and delicious bite, if you like oxtails, you will love this one. comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains.
Escabeche Fish
$17.95
tilapia. fleshy, light and full of flavor, our tilapia is fried to a golden brown and infused with specially prepared escabeche sauce with vinegar, onions, peppers and spiked with scotch bonnet peppers not for the faint of heart. comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains
Jamaican Jerk Chicken
$14.95
chicken is marinated and oven roasted to perfection, our jerk sauce runs the gamut from chicken stock, thyme, scallion, brown sugar, cinnamon, browning sauce, garlic, chutney and more, makes for a rich, creamy and delicious finish you will love. comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains.
Curry Goat
$14.95
a staple in caribbean cooking, prepared with curry powder, garlic, thyme, onion and more; we remove the bones for a more comfortable chew - the gravy is rich, thick and out of this world? comes with a combination of side meat of your choice, grain/pasta side, vegetable side, and fried ripe plantains.
Ital Stew
12.95
we honor our non carnivore customers with this ital stew made with a combination of cauliflower, squash, carrots, mushrooms, onions, pepper, tomatoes simmered in coconut milk, spiked with scotch bonnet peppers and seasoned to taste with salt and pepper, truly a vegetarian delight
$A La Carte - Side Orders
Jamaican Rice & Peas
$3.50
King Mac N' Cheese
$5.00
Grilled Broccoli Spears
$3.50
Green Salad
$3.00
with your choice of dressing, served on the side.
Steamed Rice
$2.50
Sautéed Cabbage
$2.50
with onions and peppers.
Fried Ripe Plantains
2.50
$Desserts
Peach Cobbler
$3.50
Sweet Potato Pie
3.00
$Beverages
32ozHomemade Lemonade
$2.50
Homemade Iced Tea
$3.50
Menu for Flavacooks is provided by findrestaurantmenu.com
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