Shiloh's Restaurant Menu

Name: Shiloh's Restaurant
Telephone: (310) 858-1652
Price range: $$$$

(310) 858-1652

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8939 W Pico Blvd, Los Angeles, CA 90035

Kosher, Steak

$$$$$

Main

Appetizer

Crispy Rice

$15.00

Spicy salmon and tuna tartare.

Beef Tartare

$17.00

Chopped raw beef, onion, capers, cornichon, mustard, walnut, crostini.

Shiloh's Salad

$14.00

Spring greens, walnut, grapefruit, pomegranate, roasted sunflower seeds, croutons, citrus vinaigrette.

Mushroom Egg Rolls

$10.00

Shiloh's sweet-spicy sauce and Barbeque sauce.

Spicy Edamame

$8.00

Harissa.

Chicken Drummets

$12.00

Lightly breaded, mango chutney glazed.

Caesar Salad

$13.00

Hearts of romaine, cherry tomato, croutons, creamy caesar dressing.

Moroccan Cigars

$14.00

Spicy honey-mint dip.

Merguez

$19.00

Spicy beef and lamb sausages moroccan spices, mint-cilantro couscous.

Roasted Cauliflower

$13.00

Cilantro, nuts, red jalapeno, cumin, tahini sauce.

Beef Carpaccio

$21.00

Thinly sliced raw beef filet, pesto, pine nuts, baby greens.

Tarte Flambee

$22.00

Beef-bacon, grilled onion, parve creme fraiche.

Lollipop Trio

$18.00

Grilled ground chicken, beefand lamb, Caribbean sauce.

Salmon Carpaccio

15.00

Thinly sliced raw salmon, zahatar, pistachio, pomegranate, lemon.

$Burger

8 oz. ground rib-eye and short-rib blend. Entrees are served a la carte; side dishes are to be ordered separately.

Classic

$17.00

L. T. O. P. (lettuce, tomato, red onion, pickle), house burger sauce.

American BBQ

$22.00

Beef-bacon, "cheese", Barbeque sauce, L. T. O. P.

Shiloh's

$24.00

Breaded shiitake mushroom, caramelized onion, "cheese", port wine sauce.

Impossible

18.00

Plant-base "impossible" burger, a vegan must! L. T. O. P.

$From The Land

Entrees are served a la carte; side dishes are to be ordered separately.

Roasted Duck (For 2)

$119.00

Slow roasted maple-glazed whole duck, maple-duck jus.

Kansas BBQ Short Ribs

$59.00

36 hours braised 18 Ounces Barbeque beef short ribs, juicy.

Lamb Shank

$39.00

Slow roasted bone-in lamb shoulder, tarragon-red wine jus.

BBQ Chicken Salad

$24.00

Mix greens, sliced chicken breast, avocado, cilantro, corn, tomatoes, tortillas chips, red onions, Barbeque ranch dressing.

Cornish Hen

$32.00

Oven roasted provencal cornish hen.

100 Layer Lasagna

28.00

Braised bolognese, tomato sauce, seared a la plancha.

$From The Sea

Our fish is delivered fresh daily entrees are served a la carte; side dishes are to be ordered separately.

Sole Meuniere

$49.00

Mediterranean sole, parsley-lemon-"butter" sauce.

Branzino

$32.00

Grilled whole wild branzino, deboned, choice of lemon-"butter" sauce or virgin sauce.

Salmon Pave

$26.00

Grilled salmon filet, choice of lemon-"butter" sauce or virgin sauce.

Chilean Sea Bass

36.00

Pan roasted miso-glazed chilean sea bass.

$From The Grill

Served with your choice of one of the following handcrafted sauce peppercorn-cognac - porcini mushroom - Dijon mustard - port wine tarragon. Entrees are served a la carte; side dishes are to be ordered separately.

Chicken Brochette

$21.00

8 Ounces citrus-marinated chicken breast skewer, onion, lemon.

Steak Tender

$28.00

8 Ounces beef tender, lightly marbled.

Pave of Beef

$34.00

9 Ounces beef filet, our leanest cut.

Beef Brochette

$32.00

8 Ounces of herb-marinated beef filet skewer, beef-bacon, onion, red jalapenos.

Rib Eye Steak

$36.00

Well marbled and generously flavored boneless cut.

Chef's Cut

$49.00

12 Ounces chef's favorite most tender cut of high marbling rib-eye cap.

Cote de Boeuf (For 2)

$109.00

40 Ounces of perfectly marbled and generously flavored bone-in cut - flambe with jack daniels.

Menu for Shiloh's Restaurant is provided by findrestaurantmenu.com

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