Appetizers
Charcuterie Board
$29.95
Chef ’s selection.
Mini Crab Melts
$17.95
Gruyere cheese, fresh crab meat, and tomatoes over sourdough toast.
Rockin' Oysters Rockefeller
$15.95
Broiled oysters on the half shell topped with spinach, bacon, bread crumbs, and finished with house cheese sauce.
Fried Oysters
$17.95
Served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce.
Escargot
$19.95
Lemon, butter, white wine, and garlic broiled with Parmesan.
Mini Prime Beef Carpaccio
$16.95
Beef tenderloin, drizzled with mustard aioli topped with capers, hard boiled eggs, shallots tomato, and Parmesan cheese with toast points.
Argentinean Sausage
$16.95
Pork sausage grilled over mesquite charcoal. Served with house made pepper sauce.
Crab Cakes
$18.95
2 colossal lump, maryland style crab cakes, panko breaded.
Grilled Lollipop Lamb Chop
Lollipops served with spicy-citrus sauce and mint jelly.
Shrimp Cocktail
$19.95
4 jumbo gulf grilled shrimp served with a spicy cocktail sauce.
Grilled J Kabob
$19.95
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms.
Steak Burger
$16.95
Steak cut of choice served with lettuce, tomatoes, onions, and cheddar cheese.
Prime Rib Sliders
16.95
Thinly sliced prime rib and melted cheese on a hawaiian roll.
$Salads
Lobster Bisque
$16.95
Served with a slice of toasted baguette, and minced lobster meat.
Strawberry and Goat Cheese Salad
$13.95
Lettuce mix, shallots strawberry vinaigrette, goat cheese, dry roasted pumpkin, sunflower seeds and cranberries.
Caesar Salad
$11.95
Romaine heart, Caesar dressing, croutons, Parmesan, and white fried Spanish anchovies.
Wedge Salad
$12.95
Baby lettuce, candied bacon, and Roquefort cheese dressing.
Boston Salad
$12.95
Boston lettuce served with french mustard, vinaigrette, radish and hard boiled egg.
Beet Salad
$13.95
Red and yellow beets, champagne vinaigrette, dry roasted pumpkin, sunflower seeds and cranberries.
Caprese Salad
14.95
Heirloom tomatoes, house-made mozzarella, basil pesto, balsamic, toasted pine nuts, and baby arugula.
$Steaks and Chops
Creekstone ranch: all natural, hormone free, midwestern corn fed prime beef.Filet Mignon
Aged 30 days our most tender cut.
16 oz. Bone-In Filet
$69.95
Aged 30 days our most tender cut.
14 Oz Bone-In Filet
$60.95
Aged 30 days our most tender cut.
New York Strip
Aged 45 days.
22 Oz Bone-In New York Strip
$60.95
Aged 30 days.
16 oz. Ribeye
$52.95
Aged 45 day.
5 Oz Bacon Wrapped Filet Mignon
$46.95
Two filet mignon wrapped on applewood smoked bacon served over Au poivre sauce.
24 Oz Bone-In Ribeye
$64.95
Aged 35 days.
44 Oz Tomahawk
$99.95
Aged 35 days, long bone-in ribeye.
24 Oz Porterhouse
$60.95
Aged 35 days.
16 oz. Australian Rack of Lamb
$56.95
4 seasoned with a special blend of herbs and spices, served with mint pesto sauce.
14 Oz Pork Chops
36.95
Served with an apple puree and Roquefort cheese sauce.
$Wagyu Steaks
12 oz. Wagyu New York Strip
$74.95
Aged minimum of 345 days prior to blast freezing.
14 oz. Wagyu Ribeye
85.95
Aged 45 days, snake river farms premium gold cut.
$Market Fresh Seafood and Poultry
Chicken Parmesan
$28.95
Lightly breaded chicken breast topped with house-made marinara and mozzarella cheese served over a bed of fettuccine egg noodles.
Chilean Sea Bass
$49.95
Chilean sea bass, baked in white wine butter and herbs, served over sauteed arugula caramelized fennel, topped with olives and orange.
Canadian Lobster Tail
$88.95
2 8oz cold water lobster tails broiled with butter, lemon and chef’s spices.
Maine Diver Sea Scallops
$32.95
Pan seared jumbo scallops served over mint pesto, with blistered heirloom tomatoes, shallots and fresh herbs.
Grilled Cedar Plank Salmon
$36.95
Hand rubbed with creole mustard, brown sugar and thyme.
Hawaiian Big-Eyed Ahi Tuna
$46.95
Fresh caught, sashimi grade tuna sesame crusted and seared, served over a sherry soy sauce topped with jicama-avocado slaw.
Whole Broiled Lobster
$48.95
24 oz. cold water Canadian lobster steamed with butter and lemon.
Grilled Branzino
$38.00
Grilled mediterranean sea bass stuffed with thyme, lemon and bay leaves served whole.
Creamy Garlic Scallops
32.95
Pan seared jumbo scallops served over creamy garlic lemon sauce.
$Potatoes, Vegetables and Sides
J-Prime Creamy Potato
$12.95
Creamy whipped potatoes, house cream cheese, Au poivre sauce in a potato skin.
J-Prime Baked Potato
$12.95
Baked with house cream cheese, fried egg and shiitake mushrooms.
Au Gratin Potato
$12.95
Sliced potato layered with bacon and blue cheese cream sauce topped with Swiss and cheddar cheese.
Truffle Shoestring Fries
$12.95
Tossed in parmesan, rosemary & freshly shaved truffles.
Creamed Spinach Au Gratin
$10.95
Baby spinach sauteed with house-made bacon-cream sauce, finished with cheese and, toasted bread crumbs.
Steak Fries
$12.95
Hand-cut crispy, golden potatoes tossed in Parmesan, rosemary and garlic.
Onion Rings
$12.95
Hand breaded buttermilk battered onion rings.
Shrimp Risotto
$12.95
Shrimp, arugula and sundried tomatoes.
Truffle Mac and Cheese
$12.95
Scratch made cheese sauce with penne pasta, diced and shaved black truffles and panko bread crumbs.
Brussels Sprouts
$12.95
Sauteed in garlic, butter and topped with grated Parmesan cheese.
Asparagus
$12.95
Grilled on extra virgin olive oil, salt pepper.
Creamed Spinach Au Gratin
$12.95
Baby spinach sauteed with house-made bacon-cream sauce, finished with cheese and toasted bread crumbs.
Sauteed Portabella Mushrooms
$12.95
Sauteed with garlic and red wine cream sauce.
Fried Yucca
$9.95
Golden brown fried yuca tossed in kosher salt.
Mixed Vegetables
$12.95
Broccoli, cauliflower, baby heirloom carrots and asparagus.
Corn on the Cob
$12.95
Grilled in the husk. Served with butter and Parmesan.
Lobster Mac and Cheese
25.95
Broiled lobster tail, scratch-made cheese sauce, tender macaroni, panko and bacon.
$Desserts
Affogato Sundae
$11.95
Vanilla and chocolate ice cream, caramel and chocolate fudge, espresso flavored whipped cream topped with a shot of amaretto.
Apple Pie
$11.95
Granny smith and golden delicious apples topped with a pecan streusel and caramel.
Chocolate Mousse Cake
$12.95
Decadent moist chocolate cake layered with white chocolate and chocolate mousse topped with a rich dark chocolate truffle icing.
Chocolate 7 Layer Cake
$12.95
7 layers of moist chocolate cake filled with chocolate mousse. Frosted with chocolate buttercream, fudge and chocolate ganache.
Cheesecake
$12.95
Classic NY style. Graham crust, berry sauce.
Key Lime Pie
$12.95
Graham crust filled with a sweet and tart creamy filling made with real key limes, topped with whipped cream.
Carrot Cake
12.95
A moist spiced cake with grated carrots, pineapple and raisins topped with cream cheese frosting garnished with toasted walnuts.
$Chef Specialties (Archived)
Porterhouse
$60.95
Aged 35 days creekstone ranch.
Surf ‘n’ Turf
$85.95
8oz filet mignon with 1 8oz Canadian cold water lobster tail.
Bacon Wrapped Filet Mignon
46.95
Wrapped with applewood smoked bacon served over au poivre sauce.
$Dinner for Two (Archived)
Land and Sea Dinner for Two
$189.00
Choice of: Creekstone ranch porterhouse or tomahawk with 1 lb. king crab or whole Canadian lobster.
Porterhouse Dinner for Two
$135.95
USDA prime creekstone ranch.
Tomahawk Dinner for Two
155.00
USDA prime creekstone ranch long bone-in ribeye.
$Add-Ons (Archived)
Bearnaise
$4.95
Oscar
$15.95
Au Poivre
$5.95
Bearnaise
$4.95
Blue Cheese Crust
$5.95
Seared Foie Gras
$20.95
Grilled Shrimp
18.95
$Raw Bar (Archived)
Octopus Ceviche
$17.95
Spanish octopus marinated in citrus juice prepared with peppers, cucumber, avocado, tomato, onion and Serrano.
Oyster
$3.25
Fresh seasonal east coast oysters, served on the half shell.
Hawaiian Tuna Tartar
$25.95
Fresh caught, sashimi grade tuna, ginger, soy, Asian oil, served with tropical fruits.
Snow Crab Cocktail
Steamed Alaskan snow crab.
J-Prime Seafood Tower
Chef ’s selection of freshly caught seafood.
Bar Specials (Archived)
5 Oz Filet Sampler
$17.95
Tenderloin served with homemade steak sauce over potato confit.
5 Oz NY Strip Bites
$17.95
Sirloin served with house made steak sauce.
5 Oz Ribeye Bites
$17.95
Ribeye served with house made steak sauce.
Menu for J Prime Steakhouse is provided by findrestaurantmenu.com
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