Brunch
Fresh Fruit Meli Melo
$10.00
Exotic fruits and berries.
Organic Rolled Oatmeal
$11.00
Fresh & dried fruit, brown sugar.
Wild Mushroom and Cheese Omelet
$17.00
Bacon, toast & potatoes.
Open Face Vegetable Omelet
$15.00
Red bell pepper coulis.
Baked Eggs and Creamed Spinach
$14.00
Bacon & spicy green sauce.
Shakshuka Eggs and Polenta
$14.00
Spicy, middle eastern-inspired tomato sauce.
Poached Eggs and Cured Salmon
$18.00
Avocado and hollandaise.
Pain Perdu
$14.00
Fruit and applewood-smoked bacon.
Braised Beef Short Ribs Benedict
$24.00
Includes fried egg.
Steak and Eggs
$32.00
Crispy applewood-smoked bacon.
Signature Breakfast Burger
$16.00
Dressed up for brunch.
Crab Cake and Egg
$28.00
White wine & grain mustard sauce.
Blueberry Buttermilk Pancakes
$14.00
Includes warm maple syrup.
Pheasant
$34.00
Roasted vegetables, wild mushrooms, pan jus.
Duck and Mushroom Buckwheat Crepe
$24.00
Includes fried egg.
Blackened Texas Redfish
36.00
Avocado relish, poblano puree.
$Brunch Sides
Fresh Fruit
$5.00
Crispy Breakfast Potatoes
$4.00
Apple-wood Smoked Bacon
$5.00
Creamy Polenta
$6.00
Toast
$2.00
Egg
3.00
$Brunch Coffees and Juices
Espresso
$4.00-6.00
Cappuccino
$5.00
Macchiato
$5.00
Latte
$5.00
French Press
$8.00-15.00
Assortment of Fresh Squeezed Juice
9.00
$Dinner Appetizers
Char-Grilled Blue Point Oysters
$22.00
Bone marrow & herb butter, charred lemon.
Gold Leaf Risotto
$19.00
Rabbit and Gnocchi
$21.00
Braised rabbit leg, wild mushrooms, sherry sauce.
Texas Blue Crab Cake
$35.00
Smoked fish, osetra gold caviar, dill beurre blanc.
Pan Seared Hudson Valley Foie Gras
$27.00
Poached pear vol-au-vent, spiced red wine reduction.
Crispy Sweetbreads
$22.00
Citrus-miso glaze, raddish.
Billi bi Soup
16.00
Mussel bisque, buttermilk fried oyster.
$Dinner Salads
Classic Caesar Salad
$14.00
Parmesan tuile, Spanish anchovies.
Roasted Heirloom Beet Salad
14.00
Local goat cheese Bavarian, pistachio crumble, blood orange & sherry vinaigrette.
$Dinner Entrees
Roasted Pheasant
$36.00
Wild mushrooms, pan jus.
Tournedos of Beef Tenderloin
$49.00
Seasonal mushrooms, potatoes mousseline, sherry emulsion.
Pan Seared Sea Scallops
$39.00
Celery root puree, caramelized apple, brown butter.
Spiced Redfish
$39.00
Prawns, avocado relish, poblano potato puree.
Roasted Elk Loin
$48.00
Potato and leek gratin, lingonberry grand veneur.
Mushrooms en Croute
$29.00
Trio of seasonal mushrooms, petite watercress salad.
Pacific Black Cod
$39.00
Romesco sauce, micro greens, charred cauliflower, toasted almonds.
Duck Magret
$42.00
Crispy potato ring, sauce black cherries.
Open Faced Branzino
39.00
Bay scallops, sauce sauvignon blanc.
$Desserts
Strudel
$12.00
Apples, walnuts, nutella,gewürztraminer-poached raisins, cocoa soil, bohemian lager gelato, chantilly.
Tout Chocolate
$13.00
Bittersweet mousse, bois-joli cake, brownie, cocoa crunch, chocolate mulled wine gelato.
Maple Semifreddo
$12.00
Nut free. Star anise lemon crumble, sorghum lemon caramel sauce and ginger snaps.
Pistachio Carrot Cake
$12.00
Broken nougatine, carrot reduction jus, cracked pistachio. Vegetarian and gluten free.
Dacquoise
$12.00
Cinnamon rum-roasted pineapple, mango bavarois, coconut dacquoise. Gluten free.
Kasekuche
$13.00
Nut free. Vermont fromage blanc, butter crust, silvaner ice cream, blueberry fig port.
Cheese
27.00-45.00
House-made jam, honeycomb.
$Dessert - Coffees
French Press
$8.00-15.00
Cappuccino
$5.00
Latte
$5.00
Macchiato
$5.00
Americano
$4.00
Espresso
4.00-6.00
$Signature Bar
Costa Rican Patacones
$13.00
Ceviche, heart of palm, black beans.
Fried Fish Banh Mi
$10.00
Vietnamese pickles, lemon aioli.
Spring Pea Risotto
$8.00
Mumbai Style Crispy Potatoes
$7.00
Thai chili, scallions, garlic.
Signature Petite Burger
$9.44
Fried egg & pickles.
3 Piece Charcuterie
$15.00
3 Piece Cheese Plate
$15.00
Menu for Signature is provided by findrestaurantmenu.com
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