Antojitos Mexicanos
Nachos Compuestos
$12.00
With cheddar cheese, frijoles refritos, guacamole and jalapeno peppers.
Picadas Veracruzanas
$12.00
Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco.
Chalupas Nortenas
$12.00
Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco.
Cocktail de Camarones a la Marinera
$15.00
Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices.
Ceviche
$14.00
Our own special recipe of marinated fish in a light delicious citrus dressing.
Camarones Aguachile
$16.00
Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions.
Campechana Grande
22.00
A combination of shrimp cocktail and Ceviche, served in a large schooner glass.
$Sopas and Ensaladas
Caldo de Pollo
Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes and avocado. Garnish with onions and cilantro.
Sopa de Tortilla
Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins.
Pozole Rojo
Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages.
Aguacate Relleno
$16.00
Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!
Ensalada Paraiso
$16.00
Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing.
Guacamole a Mano
$12.00
Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt and pepper. Garnished with chiles topeados. One of our favorites!
Guacamole Tequileado a Mano
15.00
A trip to Mexico!
$Platillos
Tacos Nortenos
$16.00
Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado and queso fresco. Served with Mexican rice and frijoles charros.
Arrachera a la Mexicana
$17.00
Tender fajita meat sauteed with onions, bell pepper and tomatoes. Served with Mexican rice, frijoles charros.
2 Soft Rolled Tacos
$12.00
Corn or flour tortillas filled with shredded chicken, rolled and topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice and frijoles refritos.
3 Tacos Campesinos
$14.00
Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese and frijoles refritos. Topped with sour cream and queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos.
3 Tacos al Pastor
$16.00
Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge and pineapple. Served with frijoles charros.
3 Flautas and Chicken Soup
$14.00
Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice.
Carne Guisada
$16.00
Lean beef sauteed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos.
3 Tacos de Cochinita Pibil
$16.00
Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions.
3 Tacos De Discada
$16.00
Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions and cilantro. Served with frijoles charros.
3 Tacos Huerfanitos
$12.00
Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice and frijoles refritos.
2 Tacos Al Carbon
$16.00
Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo.
3 Tacos Agachados
$16.00
Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro and served with frijoles charros.
Calabacita con carne de Puerco
$15.00
Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos.
Carne Adobada
16.00
Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos.
$Enchiladas
Above served with Mexican rice, frijoles refritos, lettuce and tomatoes.Cheese Enchiladas
$13.00
Made with Oaxaca cheese and covered with gravy sauce.
Enchiladas Campesinas
$15.00
Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese and covered with gravy meat sauce.
Enchiladas Mixtas
$15.00
1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce and salsa verde de tomatillo.
Enchiladas de Mole Poblano
$14.00
Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream.
Enchiladas Verdes
15.00
Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco and sour cream.
$Especialidades de la Casa
Un poquito de Todo
$16.00
A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice.
Chile Relleno
$15.00
Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos.
Chile En Nogada
$17.00
Poblano pepper stuffed with picadillo, almonds, pecans and apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros.
Mole Verde
$18.00
Boneless Pork cooked in a our own special mole verde sauce. Served with white rice and frijoles negros.
Chicken Mole
$15.00
Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos.
Mixiote
$18.00
Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf, served on a bed of white rice.
Birria
$17.00
Beef stew, made with chile ancho and guajillo sauce, garnished with onions and cilantro.
Carnitas
21.00
Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions and cilantro.
$Especialidades del Mar
Tilapia in Epazote and Garlic Sauce
$18.00
Tilapia fish sauteed in epazote garlic sauce. Served with grilled vegetables, and white rice.
Tacos de Pescado
$18.00
3 fish tacos. Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes and onions. Served with white rice, grilled vegetables and creamy chipotle sauce on the side.
Camarones Enchilados
24.00
Six large shrimp sauteed in olive oil and garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad.
$Quesos and Quesadillas
Queso Flameado
$14.00
Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side.
Rajas de Chile Poblano
$14.00
Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties
Chile con Queso
$10.00
Traditional Tex-Mex dip.
Quesadillas de Camarones
$13.00
Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice.
Quesadillas Surtidas
$18.00
Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce.
Quesadilla de Flor de Calabaza
12.00
Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco and sour cream. Served with cabbage, tomatoes and creamy chipotle sauce.
$Especialidades de la Parilla
Steak Ranchero
$28.00
12 oz Rib Bye Steak, served with Mexican rice and frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera.
Pollo Loco
$16.00
Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo.
Chile Poblano Al Carbon
$17.00
Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice and frijoles refritos.
Fajitas
$19.00
Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream and guacamole salad.
Costillas
$22.00
A popular dish from the northern region of Mexico, prepared with our own special sauce. Served with Mexican rice and frijoles charros.
Parrillada for Two
$55.00
Combination of grilled items on a large sizzling plate. Tampiquena steak, baby back ribs, two pollo locos, poblano peppers and four jumbo shrimp. Served on a bed of Mexican rice and grilled vegetables.
Pollo a la Mexicana
$16.00
Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos.
Tampiquena and Shrimp
$26.00
Juicy tender fajita steak, and 3 spicy jumbo shrimp, sauteed in olive oil garlic sauce on a bed of rice. Served with frijoles charros and pico de gallo.
Alambre Mixto
$26.00
Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice and frijoles charros.
Poblano Tampiquena
$25.00
Juicy tender fajita steak and a Poblano pepper stuffed with chicken and cheese. Served with Mexican rice, frijoles charros and pico de gallo.
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