Appetizers
Fried Jalapeños
$8.50
Stuffed with cream cheese or cheddar cheese and fried to a golden brown. Served with ranch dressing.
Fried Mushrooms
$10.50
Served with cream gravy.
Bacon Wrapped Chicken
$10.50
Poppers grilled chicken wrapped in bacon. Served mild or spicy.
Fried Sampler for Two Try Our Fried Mushrooms
$14.99
A generous portion of onion rings and our deliciously fried jalapenos.
Crab Cakes
$15.99
Gulf coast crabmeat cakes served with lemon caper remoulade.
Barn Door Stuffed Dates
$13.99
Six large dates, stuffed with bleu cheese and almonds, wrapped in thick-sliced hickory-smoked bacon and fried, unique and delicious.
Stuffed Mushrooms
$11.50
Six caps stuffed with gulf coast crabmeat, topped with mozzarella cheese and broiled to perfection!
Chicken Wings and Drums
$9.50
You pick your heat.
Skinny Onion Rings
$8.99
Cut extra thin and deep-fried to perfection. Enough for two!
Oysters Rockefeller
$16.99
Fresh from the gulf. Made with the barn door's own creamed spinach.
South of The Border Shrimp
$12.50
Tex-Mex cocktail shrimp, marinated in a ceviche sauce. New and absolutely delicious!
Crab Meat Stuffed
$17.99
Jalapenos 1/2 dozen fried jalapenos, served with cocktail sauce and lemon wedges.
Crispy Fried Mozzarella Sticks
$8.99
Served with marinara sauce.
Traditional Shrimp Cocktail
11.50
Served with spicy cocktail sauce and lemon wedges.
$Burgers / Sandwiches
Barn Door Burger
$15.99
Our lean sirloin burger patty, grilled and served on our homemade bun with tomato, onion, leaf, lettuce and pickle spear.
Tenderloin Sandwich
$15.50
Grilled tenderloin tips served open faced on a French roll topped with our spicy chile con queso, avocado slices and our homemade pico de gallo.
Barn Door Sandwich
$13.50
Grilled tender strips of beef topped with sautéed onions, red and green bell peppers and French fries. Served on a toasted French roll.
Reuben Sandwich
$12.99
A classic deli favorite made with corned beef, Swiss cheese, sauerkraut and our signature "Louie" dressing served on rye with a pickle spear and potato chips.
Barn Door Chicken Burger
13.50
A marinated charbroiled chicken breast served open faced on a French roll with lettuce, tomato, avocado slices, jalapeño cheese and French fries.
$Lighter Fare
Mozzarella, Tomatoes and Pimentos
$9.99
Thick sliced of mozzarella cheese, tomatoes, and juicy red pimento peppers, marinated in olive oil covered with our secret spice blend and dressed with olive oil and red wine vinegar.
Greek Salad
$10.50
The real thing (Bill Tassos Greek family recipe). Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives, and feta cheese swimming in olive oil and red wine vinegar.
Beef Tenderloin Salad
$15.50
Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette.
Lite Lunch
$14.25
A flavorful patty of our own chopped sirloin grilled and served with tomato slices, creamy low - fat cottage cheese, and half a hard-boiled egg.
Mesquite Grilled Chopped Sirloin
$14.50
A 10 oz sirloin wrapped in thick-sliced hickory-smoked bacon.
Caesar Salad
$9.50
Heart of romaine lettuce, parmesan cheese, seasoned croutons, and our special caesar dressing.
Chicken Salad Plate
$14.99
Our homemade chunky chicken salad with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables.
Chef's Salad
$14.50
The best of the Barn Door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onions, croutons and topped with grated cheddar.
Grilled Salmon Salad
$15.99
Tomato wedges, cucumbers, avocado slices on a bed of lettuce.
Lighter Lunch
15.99
Same as above except delete chopped sirloin and add charbroiled chicken breast.
$Plate Lunches
All lunch plates served with a tossed green salad, mashed potatoes, and homemade hot rolls.Calves' Liver and Onions
$14.50
Sautéed calves' liver and caramelized onions.
Mesquite Grilled Chicken Breast
$15.99
Boneless, all-white breast.
Mesquite Fried or Grilled Jumbo Shrimp
$14.50
Jumbos broiled to perfection on the grill served with butter and lemon wedges.
Catfish Filet
$13.99
This one speaks for itself. Served with tartar sauce, fried or grilled and hush puppies. Option to add queso.
Livers or Gizzards
$12.50
Fried chicken livers or gizzards served with cream gravy.
Smoked Country Sausage
$12.99
With sauerkraut and mashed potatoes.
Crispy Fried Queso Catfish Filet
$14.99
Tender filet topped with queso garnished with spicy pico de gallo and includes hush puppies.
T-bone Steak
$20.50
10 oz. two favorite meat choices in one steak.
Pork Chops
$13.99
For a change of pace, try this juicy, mesquite-grilled chop.
Chicken Fried Chicken Breast
$16.50
Deep-fried and covered with our homemade cream gravy.
Fresh Trout Filet
$16.99
The best of the trout.
Barn Door Meat Loaf
$13.50
You be the judge!
Chicken Fried Chicken
$16.50
A whole chicken breast covered on our homemade cream gravy.
Sirloin Con Queso
$15.99
Our 10 oz mesquite-grilled chopped sirloin topped with hot queso, sliced avocado and pico de gallo.
Chicken Fried Ribeye
18.50
1 seller ? definitely still a favorite! Our ribeye steak, battered, fried and covered with homemade cream gravy.
$Special Salads
Homemade salad dressings include ranch, thousand islands, blue cheese, vinaigrette, honey mustard and our creamy garlic (very rich, not for the faint-hearted).Chef's Salad
$14.50
The best of the barn door, all in one salad! A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onion, croutons and topped with grated cheddar.
Chicken Salad
$14.50
Plate our homemade chicken salad, made fresh daily, served on a bed of lettuce with avocado and fresh fruit.
Classic Iceberg Wedge Salad
$8.50
A large chilled wedge of fresh lettuce with bacon and bleu cheese crumbles with your choice of any homemade creamy salad.
Tenderloin Salad Lettuce
$22.50
Tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette.
Caesar Salad
$10.00
Hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special.
Cold Crab "Louie"
$17.50
Jumbo lump crab meat and avocado sliced on a bed of lettuce with our "Louie" dressing surrounded by tomato wedges and hard-boiled eggs.
Greek Salad The "Real Thing"
$10.50
Bill Tassos' Greek family recipe. Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives, and feta cheese, swimming in olive oil and red wine vinegar.
Soup and Salad
10.99
A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day.
$Steaks
All dinners include a crisp garden-fresh salad, choice of baked, fried, mashed, or hash brown potatoes and homemade hot rolls. Our butcher shop steaks are cut from the finest beef, aged to add flavor and tenderness and naturally broiled over a mesquite and charcoal fire. We will prepare any steak: blackened, rolled in black peppercorn or smothered in jalapeños. We will cut any steak larger for your dining pleasure.Porterhouse (24 oz)
$42.50
Same as above only larger!
The New York Cut Strips
$28.50
King of the road and the best the cow has to offer.
The Ribeyes (10 oz)
$27.50
Heart of goodness.
Chopped Sirloin (12 oz)
$16.50
Wrapped in bacon - a steak that a person with new plates will enjoy.
Bone-in Ribeye (18 oz)
$38.99
Premium aged beef grilled to your liking, guaranteed satisfaction. A true 18 oz "cowboy" steak.
Chateau Briand (For Two)
$68.99
Cut for those who like to share. We will cut and cook this for any number of people.
Medium Filet (8 oz)
$29.99
Wrapped in bacon - not too small, not too big, just right!
Club Steak (12 oz)
$24.99
Special top sirloin - the prime cut of the top butt.
Rack of Lamb
$37.50
Fresh whole rack imported for our menu, grilled over mesquite, served with mint jelly.
Tenderloin En Brochette
$21.50
Chargrilled shish kabob with tenderloin, bell peppers, onions, and mushrooms, served on a bed of rice.
T-bone (16 oz)
$36.50
The nest of both worlds; get the filet and the New York strip all in one cut. Large and thick 16 oz t-bone.
Pepper Steak
$17.50
Thin slices of tenderloin, peppered and smothered in jalapeños. For those who like it hot!
Blue Ribbon Filet (12 oz)
$40.00
Wrapped in bacon - the big daddy of our filet department the appetite killer.
Lady's Filet (6 oz)
28.50
Wrapped in bacon - milady just loves this steak.
$Seafood
Any of our seafood dishes can be blackened for an additional all seafood is subject to gulf coast availability.Fried Jumbo Shrimp (7)
$20.50
Fried jumbo shrimp served with tartar sauce or spicy cocktail sauce.
Fresh Trout Filets
$17.99
Boneless filet butterflied and sautéed.
Mesquite Jumbo Shrimp (7)
$22.50
Jumbo grilled to perfection on the grill. Served with butter and lemon wedges.
Fresh Mesquite Grilled Salmon
$22.50
Fresh, tasty and healthy, grilled salmon.
Fried Seafood Platter
$28.99
Filet of fish, scallops, and fried shrimp, fried oysters, deviled crab, jalapeño hush puppies, and shrimp cocktail. A plate that will satisfy all seafood lovers.
Crispy Fried Queso Catfish Filet
$17.99
Tender filet topped with queso garnished with spicy pico de gallo with hush puppies.
Crab Cakes (3)
$22.50
Three jumbo lump crab cakes sautéed golden brown and served with lemon and our remoulade sauce.
Our Special Seafood Platter
27.98
All broiled-nothing fried. Shrimp, scallops, fresh fish filet in light pesto or blackened, served with shrimp cocktail and lemon wedges.
$Specialties
Calves' Liver and Onions
$14.50
Sautéed calves' liver and caramelized onions and bacon strips.
Chicken Fried Ribeye
$22.50
This one speaks for itself 10 oz ribeye with cream gravy.
Mesquite Grilled Chicken
$25.50
One-half chicken, charcoal broiled. If you've never tried our chicken, you've missed a tasty treat.
Chicken Fried Chicken
$19.50
A whole chicken breast covered with our homemade cream gravy.
Quail
$21.99
Semi-boneless, marinated quail served on a bed of grilled onions.
Barn Door Burger
$17.50
Our lean chopped sirloin patty, grilled and served on our homemade buns with tomato, onions, leaf lettuce and pickle served with french fries.
Smoked Country Sausage
$14.50
Served with sauerkraut and mashed potatoes.
Sirloin Con Queso 12oz
$18.99
Chopped sirloin topped with queso, avocado and pico de gallo.
Livers or Gizzards
$13.50
Fried chicken livers or gizzards served with cream gravy.
Mesquite Grilled Chicken Breast
$17.50
A hearty serving of our juicy boneless chicken breast.
Barn Door Mixed Grill
$35.50
A marinated semi-boneless quail 4 oz bacon-wrapped filet and bratwurst link all grilled over charcoal and mesquite.
Creamy Herb Pasta
$19.50
Made with fresh herbs, tomatoes, parmesan cheese and scallions in white wine cream sauce.
Sonny's Combo 8 oz
$32.50
Beef tenderloin and mesquite-grilled shrimp with lemon wedge and butter.
Pork Chops
20.50
For a change of pace, try these juicy mesquite-grilled chops.
$Potatoes / Veggies and Sides
"JP" Twice Baked Potato
$6.50
Re-stuffed with bacon bits, sour cream, butter, and jalapeños, smothered with melted cheddar cheese.
Asparagus with Lemon Butter
$6.50
Potatoes - Baked, Mashed or Fried
$4.50
Baby Lima Beans
$5.25
Red Cabbage
$4.50
Mushrooms
$3.99
In wine and butter.
Macaroni and Cheese
$6.50
Creamed Spinach
$3.99
Creamed Corn
$5.25
Rice
$3.99
Hotter Potato
$6.25
With serrano peppers, green onions, bacon, butter.
Grilled Onion
3.99
$Beverages
Milk
$2.50
Soft Drinks
$2.95
Coffee
$2.50
Orange Juice
$2.50
Menu for The Barn Door is provided by findrestaurantmenu.com
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