Las Canarias

Las Canarias Menu

(210) 518-1063
112 College Street, San Antonio, TX 78205
$$$$$

Beverages


Westrock Regular
$4.00
Decaffeinated Coffee
$4.00
Espresso
$4.00
Cappuccino
$7.50
Cafe Latte
$7.50
Soy Latte
$7.50
Tea Forte Hot Tea
$4.00
Rich flavor, all natural whole leaf teas.
Fresh Orange
$5.00
Grapefruit
$5.00
Cranberry
$5.00
V-8
$5.00
Tomato Juice
$5.00
Cow's Milk
$5.00
Soy Milk
$5.00
Almond Milk
$5.00
Rice Milk
$5.00
Bellini
9.00
Peach Nectar and Champagne.

$Side Dishes


Daily Inspired Breakfast Potatoes
$3.00
Applewood Smoked Bacon
$5.00
Country Smoked Sausage,
$5.00
Blueberry Maple Sausage Patty
5.00

$Fresh Fruit and Yogurt


Whole Texas Grapefruit, Peeled and Segmented
$4.00
? Greek or Organic Yogurt
$4.00
Platter of Fresh Seasonal Fruits and Bran Muffin
$7.00
Strawberry
$8.00
Blueberry
$8.00
Raspberry
$8.00
Blackberry
8.00

$Breakfast Breads and Cereals


Rye Bread
$3.00
Whole Grain Bread
$3.00
White Bread
$3.00
Gluten-Free Bread
$3.00
Bran Breads
$3.00
Blueberry Bread
$3.00
Banana Nut or English Muffin
$3.00
French Butter Croissant
$3.00
Local Bakery Toasted Bagel and Cream Cheese
$4.00
Kashi - Organic and Gluten-free Cereals
$4.00
Cheerios Cereals
$4.00
Raisin Bran Cereals
$4.00
Frosted Flakes
$4.00
Steel Cut Hot Irish Oatmeal with Brown Sugar
$5.00
Cinnamon and Raisins
$5.00
Housemade Granola with Sun-Dried Fruits and Nuts Cereals
$6.00
La Mansión's Basket of Pastries Cereals
8.00

$Breakfast Menu Entrees


Las Canarias Signature Items

Includes: local flour tortillas, salsa roja and salsa verde.
Classic San Antonio Breakfast
$15.00
Housemade chorizo, cage-free eggs, refried beans and breakfast potatoes.
Roasted Anaheim Cage-Free Huevos Rancheros
$15.00
Crisp corn tortilla, refried beans, queso fresco, ranchero and tomatillo salsa.
Chilaquiles a la Mexicana
15.00
Eggs, monterey jack cheese, beans, pico de gallo and chips.

$From The Griddle


Blueberry Souffle Pancakes
$11.00
Served with lemon curd and cream.
Malted Vanilla Waffle
$11.00
Served with berries.
Creme Brulee French Toast
11.00
Served with pecans, bananas foster and cream.

$Beginnings


Roasted Butternut Squash Soup
$8.00
Cinnamon chili creme fraiche and candied walnuts.
Warm Goat Cheese
$9.00
Sofrito, grilled country bread, citrus herbs and toasted almonds.
Texas Redfish Ceviche
$9.00
Marinated texas redfish, red onions, serrano peppers and aji chili aioli on tostada.
Lump Crab Cake
$13.00
Chimichurri, mojo de ajo and harissa aioli.
Smoked Salmon Carpaccio
$12.00
Grilled rye, creme fraiche, hard boiled eggs, red onion and baby arugula.
Chili-Lime Shrimp
12.00
Saffron, roasted garlic and grilled rustic bread.

$Entree Salads


Classic Chicken Caesar Salad
$18.00
Baby hearts of romaine, garlic croutons, parmigiano reggiano and Anchovy Dressing.
Grilled Steak Salad
$18.00
Watercress, baby spinach, bleu cheese crumbles, crispy potatoes and red wine vinaigrette.
Super Food Salad
$14.00
Kale, garbanzo beans, quinoa, red onion, grape tomatoes and cilantro dressing.
Grilled Salmon Salad
$17.00
Field greens, kalamata olives, pickled red onion, feta cheese, shallot vinaigrette.
Shrimp Salad "Nicoise"
16.00
Sauteed local shrimp, mixed greens, haricot verts, olives, capers. tomatoes fingerling potatoes and hard boiled egg.

$Large Plates


"Street Style" Beef Short Rib Tacos
$12.00
Street food inspired with local tortilla, pickled onion, jalapeno and cilantro, tortilla chips and salsa.
Crispy Chicken Sandwich
$13.00
Heirloom tomato, bluebonnet bibb lettuce, lemon herb aioli, brioche and Southern Coleslaw.
Pork Cubano Sandwich
$14.00
Braised pork shoulder, black forest ham, yellow mustard, gruyere and house-made mojo chips.
Open Face Caprese Focaccia
$13.00
Mozzarella burrata, heirloom tomato, pesto, arugula, hand-cut fries.
Rigatoni
$14.00
Stewed tomato, shaved garlic, italian sausage, ricotta salata.
Steak Frites
$21.00
Grilled NY steak, chimichurri, CKC farms goat bleu cheese butter, arugula, fries.
Pork Bahn Mi Sandwich
$16.00
Carrots, cucumbers, jalapeno, sambal aioli, baguette, house-made chips.
Old School Burger
16.00
Double beef, "LC" sauce, American cheese, shredded lettuce, brioche, hand- cut fries.

$Desserts


Fresh Market Berries and Cream
$9.00
Creme Brulee
$9.00
Lavender cookie and fresh strawberries.
Warm Sticky Toffee Pudding
$9.00
Vanilla ice cream, toffee caramel and almond tuile.
Chocolate Fondant Cake
$9.00
Prickly pear coulis and hazelnut feuilletine.
Creme Fraiche Cheesecake
9.00
Sable cookie, blackberry compote and almond nougatine.

$Soup and Starters


Braised Beef Polenta
$16.00
Braised angus beef, tomato chutney and queen olives.
Seared Foie Gras Tostada
$32.00
Crisp tortilla, sweet Corn, trujfi e, mushrooms and muscat crema.
Spicy Chili-Lime Shrimp
$16.00
Gulf shrimp, roasted garlic and grilled rustic bread.
Texas Redfish Ceviche
$12.00
Aji amarillo aioli and red corn tortilla chips.
Seared Diver Scallops
$18.00
Veracruz style, chilies, onions and olives.
Spiced Pork Shoulder Pozole
12.00
Shaved radish, cilantro and tortilla strips.

$Sides


Asparagus and Prosciutto Gratin
$9.00
Sauteed Garlicky Greens
$8.00
Smoked Brussels Sprouts
$9.00
Roasted Marble Potatoes
$8.00
Creamy Bacon Polenta
$9.00
Forest Mushrooms
10.00

$Greens


Baby Wedge Salad
$10.00
Texas bleu cheese, crispy onions, bacon, buttermilk Dressing.
Heirloom Tomato Salad
$16.00
Fresh mozzarella, house-made bacon crisp and basil ice cream.
Field Greens Salad
$10.00
Olives, sweet pickled onions, shaved cucumber, cotija cheese.
Classic Caesar Salad
$10.00
Romaine hearts, croutons, parmesan and anchovy.
Market Vegetable Salad
14.00
Variety of seasonal vegetables in various preparations.

$Entrees


Pan Roasted Gulf Redfish
$32.00
King trumpet mushrooms, braised napa cabbage and chicken jus.
Roasted Maple Leaf Farms Duck Breast
$38.00
Butterbean puree, smoked duck "Tamale" and cherry jus .
Whole Roasted Texas Quail
$32.00
Foie gras and brioche stuffing, forest mushrooms and huckleberry.
Smoked and Roasted Chicken
$28.00
Roast Breast and smoked leg, baby vegetables and marble potatoes.
Peppercorn Venison Striploin
$38.00
"Creamed Corn" risotto, roasted sweet onions and sauteed greens.
Guajillo Spiced Pork Tenderloin
$30.00
Smoked bacon polenta, garlicky greens and peppercorn sauce.
Grilled 8 oz. Filet Mignon
$42.00
Mashed potatoes, baby carrots and hill country red wine jus.
Blackened 16 oz. Ribeye
$49.00
Asparagus and prosciutto gratin, cajun spiced garlic butter.
Vegetable Shepherd's Pie
$26.00
Roasted mushrooms, root vegetables, potato and sharp cheddar.
Grilled Whole Gulf Prawns
$32.00
Polenta cake, blackened tasso ham sauce and roasted peppers.
Smoked Angus Beef Short Rib
$36.00
Mashed potatoes and heirloom baby carrots.

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