Small Plates
Chilled Butternut Squash & Pear Soup
$14.00
Green Bean Caesar Salad
$15.00
Watermelon & Okra Salad, Harissa
$14.00
Charcuterie
$25.00
Artisanal Cheese
27.00
$For the Table
Braised Beef Apulia
$36.00
‘Cubano’
$21.00
Pommes Mousseline
$9.00
Beef Cheek Ravioli, Truffled Cream
$26.00
Escargot, Pernod Butter
$28.00
Tomahawk Pork Chop, Peach BBQ
$42.00
Lapin a la Moutarde
$36.00
Shrimp Frito Misto
23.00
$Featured Items
Combination od Cheese and Charcuiterrie Plate
$45.00
Foie Gras, Berry Gastrique
$28.00
Escargot, Pernod Butter
$28.00
Bone Marrow, Citrus Marmalade
30.00
$Cources
Chef’s Tasting Menu
$79.00
Include boudin fritter, 1st course chilled butternut squash and pear soup 2nd course watermelon and okra salad, harissa or green bean Caesar salad, anchovy tuile 3rd course ‘cubano’ or shrimp frito misto, saffron aioli entremezzo mangonada– prickley pear sorbet entrees lapin a la moutarde or braised beef apulia desserts haupia or apple kuchen, salted caramel.
7 Course Grand Tasting Menu
$99.00
Include boudin fritter, 1st course chilled butternut squash and pear soup 2nd course watermelon and okra salad, harissa or green bean Caesar salad, anchovy tuile 3rd course ‘cubano’ or shrimp frito misto, saffron aioli entremezzo mangonada– prickley pear sorbet entrees lapin a la moutarde or braised beef apulia desserts haupia or apple kuchen, salted caramel.
3-Course Menu for 1
45.00
Include 1st course choice of: chilled tomato soup or green bean Ceasar salad. 2nd course choice of: jugged hare or seared duck with risotto. 3rd course choice of: dark chocolate gateau with white chocolate mousse or ricotta cheesecake with grilled peach.
$Desserts
Black & White
$13.00
Apple Kuchen, Salted Caramel
$14.00
"Borscht"
$12.00
Orange Flan
$12.00
Haupia
13.00
$1St Courses
Charred Broccoli Caesar Salad, Anchovy Tuile
$12.00
Radishes & Butter
12.00
$2Nd Courses
Quail Roulade, Cheddar Grits
$27.00
Parillada Mixta
$28.00
Beef Agnolotti, Bolognese
26.00
$Entrees
Mackerel Plaki
$36.00
Braised Beef Ribs
$38.00
Served with Pommes a la dauphinoise red wine demi-glace.
Tomahawk" Pork Chop
$40.00
Served with peach Barbeque.
Menu for Restaurant Gwendolyn is provided by findrestaurantmenu.com
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