Starters
Oyster Sliders
$15.00
Crispy fried gulf oysters, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives.
Japanese Hamachi Sashimi Tostadas
$17.00
Roasted jalapeno avocado pico de gallo, ponzu, ginger slaw, aji amarillo yuzu vinaigrette.
Brown Sugar Cured Soy Glazed Pork Belly
$15.00
Kimchee, bread and butter pickles, scallions, cilantro, spicy mayo, toasted sesame ginger slaw, soy glazed cashews (contains shellfish).
Roasted Bone Marrow Beef Tenderloin Tartare
$18.00
Dijon mustard, shallots, capers, Italian parsley, micro salad, toasted baguette crisps, sea salt.
Braised and Charred Spanish Octopus
$18.00
Crispy potatoes, white bean puree, avocado, scallion powder, radish, coriander dressing.
1/2 Dozen East Coast Oysters
$23.00
Mignonette, cilantro, squid ink crackers.
Potato Leek Soup
11.00
Crème fraiche, porcini oil, chives, crispy shoestring potatoes.
$Salads
Arugula Salad
$14.00
Arugula, radicchio, Marcona almonds, dried figs, goat cheese, pecorino romano, sherry honey garlic vinaigrette.
Mint Marigold Roasted Grapes Salad
$12.00
Mint marigold roasted grapes, honeycrisp and jazz apple, frisee, watercress, candied walnuts, taleggio cheese apple cider honey vinaigrette.
Bouquet Lettuce Salad
$14.00
Bouquet lettuce, heirloom cherry tomatoes, English cucumber, avocado, red onion crispy prosciutto di parma, roasted jalapeno ranch dressing.
Iceberg Lettuce Wedge Salad
$13.00
Iceberg lettuce wedge, candied bacon, heirloom tomatoes, celery, mycella blue cheese, roasted shallot vinaigrette, creamy bleu cheese dressing, buttermilk onion rings, herbs.
Leafy Green Salad
$13.00
Radish, cucumber, bell pepper, carrots, celery, cherry tomatoes, herbs, lemon vinaigrette.
Kale Caesar Salad
14.00
Frisee, togarashi, parmesan, honshemeiji mushrooms, nuoc cham Caesar dressing, black sesame powder.
$Entrees
Vegetarian Bowl
$27.00
Farro bowl with roasted figs, walnuts, Swiss chard, kale chips, apple, arugula, goat cheese, strawberry vinaigrette.
Georges Bank Sea Scallops
$36.00
Seared sea scallops, pepper-jack cheddar Anson Mills grits, sautéed spinach, avocado mousse, charred jalapeno cilantro beurre blanc.
Norwegian Salmon
$36.00
Pan seared sake marinated filet of salmon, Vaudovan spiced red quinoa and lentils, roasted vegetables, kale, baby beets, avocado cucumber lemon dill relish.
BBQ Gulf Shrimp and Crab
$39.00
Sautéed head on gulf shrimp, hot buttered crab, roasted tomatillo, poblano, jalapeno, cilantro risotto, New Orleans BBQ sauce.
Mediterranean Branzino
$36.00
Grilled and roasted filet of branzino, baby kale, asparagus, citrus, seed “crunch†of quinoa, pumpkin and sunflower seeds, white soy, tahini-chile dressing.
Lockhart Quail
$34.00
Roasted quail ( 2 pieces) stuffed with dirty rice, celery root puree, caramelized onion and apple compote, braised greens, roasted vegetables, black pepper cider sauce
Braised Beef Short Ribs
$36.00
Roasted garlic mashed potatoes, Honshimeji mushrooms, candied carrots, sugar snap peas, horseradish crème fraiche.
Duck and Foie Graps
$39.00
Grilled duck breast, potato hash, pan seared foie gras, citrus salad, frisee, arugula strawberry sambal, blood orange gastrique.
Beef Tenderloin
$46.00
Pan seared beef tenderloin, twice baked potato gratin, charred spring onion, blistered shishito peppers cherry tomatoes, chimichurri, roasted red bell pepper.
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