Drinks
Gourmet Coffee Bar
$4.00
Juice Bar
$4.00
Soft Drink
$3.00
Cup of Hot Tea
3.00
$Brunch Starters
Chicken Fried Gulf Oyster
$9.00
6 fried oysters with crispy sweet potato ribbons, chef David's sweet and spicy sauce and a kosher pickle.
Strawberry Crostini
$6.00
Marinated strawberries over mascarpone and arugula with lemon zest.
Tortilla Espanola
$8.00
Tortilla with Spanish chorizo, potatoes, egg, artichokes and manchego cheese.
Shrimp Ceviche
$9.00
Chef moulage of gulf shrimp, tomato, peppers and micro frtui. Served with avocado slice and tostata chips.
Tortilla Soup
$8.00
Roasted chicken, avocado, cheese, sour cream, crispy tortilla chips and sriracha aioli.
Taste of Summer
$10.00
Personal watermelon and fresh seasonal fruit.
Brunch Nachos
$8.00
Meat, beans, cheese, lettuce, tomato, sour cream and jalapenos.
Bread Service
5.00
Served with honey butter.
$Brunch Specialties
Crab Cakes
$16.00
2 crab cakes over summer corn puree, grape and jicama salsa, lemon aioli and avocado walnut, cumquat mix greens.
Mimosa Mini Quiche
$13.00
Puff pastry, stuffed with spinach, goat cheese, peppers, onions, mozzarella cheese and served with 2 strips of bacon.
Fireball Waffles and Chicken
$16.00
Fireball whiskey infused Belgian waffle with fried chicken and served with real maple syrup and fruit.
Steak Ranchero
$22.00
Grilled steak, poblano ranchero sauce, house potatoes and 2 fried eggs.
Mimosa Brisket Hash
$15.00
Slow roasted brisket, served over petite potatoes with bell peppers, Brussels sprouts, onion, mozzarella cheese, 2 fried eggs and pico de gallo.
Duck Confit Hash
$16.00
Our magnificent confit duck served with petite potatoes, bell peppers, onions, green beans and dried cranberries with 2 fried eggs.
Frito Pies
$14.00
Corn chips topped with chili con carne, cheddar cheese, lettuce, tomatoes, avocado, jalapenos and sour cream.
Brunch Burger
$14.00
8 oz. grass fed beef patty, served on an in-house potato bun, with onion, lettuce, tomatoes, bacon, fried egg and hollandaise sauce.
The Bombi Biscuits and Gravy
$8.00
Homemade biscuits and sausage gravy or duck confit.
Texas Toast and Jelly
$5.00
Shrimp and Grits
16.00
Grilled shrimp served over gouda cheese grits with a savory spicy broth.
$Brunch Our Famous Egg Benedicts
Black Forest Benedict
$10.00
Ham and prosciutto and white wine hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Gulf Oyster Benedict
$12.00
Fried oysters with avocado relish and old bay hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Crab Cake Benedict
$16.00
2 crab cakes with citrus hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Brisket Benedict
$12.00
Slow roasted brisket with BBQ sauce hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Lobster Benedict
$18.00
Pulled apart lobster with citrus hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Garden Fresh Benedict
$11.00
Asparagus, spinach, mushrooms, tomatoes, avocado and white wine hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Smoked Salmon Benedict
$14.00
Smoked salmon lox, herbed cream cheese and lemon dill hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Beef Tenderloin Benedict
$18.00
Grileld beef medallions, asparagus and citrus hollandaise. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
Florentine Benedict
11.00
Creamy spinach, tomatoes and bacon. Served with English muffin, 2 poached eggs, topped with 1 of our 4 signature hollandaise sauces and mimosa potatoes.
$Brunch Crepes and Omelet
Crepe
$10.00
Includes a side of fresh seasonal fruit.
Omelet
14.00
Includes a side of fresh seasonal fruit.
$Brunch Sandwiches
Sunday Funday
$12.00
Turkey, ham, bacon, Swiss, lettuce, tomato, avocado and mayo.
Fruity Club
$12.00
Strawberries, poached pears, fried banana, mascarpone cheese and mixed greens.
Monte Cristo
$12.00
French toast layered turkey, ham, Swiss cheese, Russian aioli and raspberry.
Croissant BLT
10.00
Honey peppered bacon, lettuce, tomatoes, fried egg, sriracha and mayo.
$Kids Menu
Kid's Pancakes
$5.00
Fun shaped pancakes with 1 piece of bacon.
Kid's Chicken and Waffle
$7.00
Kid approved size of this classic.
Kid's Bacon, Egg and Cheese Sandwich
$7.00
Served with fruit.
Kid's French Toast
6.00
Powdered sugar, creme anglaise and fruit.
$Staters
Balsamic Braised Beef Duo
$9.00
Chevre goat cheese, stuffed into shaved braiaed beef rings with mint aioli.
Soup du Jour
$8.00
Chef inspired soup of the day.
Alaskan Calamari
$12.00
Flash fried and seasoned with cracked pepper and sea salt with piquillo pepper aioli.
Anson Mills Grits
$10.00
Anson mills grits with fried quail eggm goat cheese, frisee and pancetta.
Market Salad
$10.00
Mixed greens, cucumber, carrots, pickled onions, tomato, egg, avocado and mint.
Chicken Fried Oysters
$12.00
Half dozen fried oysters with sauteed baby spinach and shallots and smoked bacon gravy.
Caesar Salad
10.00
Heart of romaine with a crispy anchovies and garlic croutons in a classic Caesar dressing.
$Small Plates
Seared Quail
$16.00
Semi boneless quail stuffed with smoked bacon and blueberries and served in a blue cheese sauce.
Confit de Canard
$18.00
One duck leg and thigh confit 6 hours. Served over sauteed spinach and wild mushrooms, baby carrots with roasted duck au juice.
Imported Cheese Plate
$16.00
Manchego, brie, Gouda, English cheddar, with fruit accent, crackers and fig jam.
Crispy Soft Shell Crab
16.00
Soft shell crab fried up and served over citrus dressed greens with chef's own tartar sauce and brown sugar habanero cocktail sauce.
$Pasta
Bucatini All'Amatriciana
$18.00
Salt cured pork, pancetta, red chili flake, garlic, shallots, tomato in bucatini pasta and pecorini cheese.
Spaghetti Carbonara
16.00
Berkshire bacon, crisp prosciutto, garlic, tossed in free range egg, chili flake and topped with poached egg.
$Chef's Choice
Tagliatelle al Pollo
$20.00
Our pasta tossed in a suga rosa sauce of white wine, cream and tomato finished with fresh basil over roasted chicken and Parmesan.
Gnocchi con Bolognese
$16.00
Hand-rolled ricotta gnocchi topped with our signature bolognese sauce.
Pasta en Vegetables
$16.00
Pine and pistachio pesto tossed with tagliatelle pasta and spinach, zucchini, mushrooms and peppers.
Spinach Gnocchi
16.00
Spinach and hand-rolled ricotta and cooked in pine nut spinach pesto cream.
$Entrees
Pistachio Fish and Chips
$22.00
Pistachio crusted fresh cod served with chips, sweet dijon coleslaw and our corn bread muffins.
Market Steak
$36.00
Served with potatoes an gratin, summer vegetables and herb compound butter.
Beef Bourguignon
$28.00
Slaw braised beef roast with pearl onion, mushroom, baby carrots and fingerling potatoes in savory au juice.
Rack of Lamb
$34.00
Pan seared rack of lamb served with Israeli couscous and save cucumber salad with fig demi.
Chef Signature Kofta Kabob
$18.00
Marinated lamb grilled with onions charred tomatoes, wrapped in homemade naan bread and served with fries and tabbouleh.
Chicken Roulade
$18.00
Stuffed with Brussels sprouts, walnuts and pecarino cheese. Served with sweet potato puree.
Young Hen under Brick
$18.00
Slow pressed hen chicken served over calabrese peppers and shallots, herb sauce and garlic mash and spring vegetables.
Black Skillet Fried Chicken
$16.00
Quarter of chicken with mascarpone mashers, house gravy and braised collard greens.
Cognac Shrimp
$20.00
Large gulf shrimp deglazed with barre blanc sauce and served with Spanish saffron pilaf.
Black Cod Croquettes
$24.00
2 flash fried fish croquettes seasoned and served in a rich lobster broth.
Jumbo Lump Crab Cake
$22.00
Hand formed jumbo lump crab cakes with Meyer Lemon beurre blanc, seasonal grape and jicama relish served with tempura vegetables.
Crispy Parsnip Shrimp
20.00
Gulf shrimp, pan seared and topped with parsnips, crisp, lemon garlic beurre blanc, and spring vegetables.
$Classics
Truffle Fries
$7.00
Hand cut fries tossed in our own truffle sea salt, Parmesan and served with bacon aioli.
Brussels Sprouts
$8.00
Sauteed Brussels sprouts with prosciutto cotto, peppers and chili flake and topped with fried quail egg and balsamic reduction.
Calamari
$10.00
Tube and tentacles calamari seasoned with cracked pepper and sea salt and served with piquillo pepper aioli.
Crispy Spring Rolls
$9.00
Our own made-in-house spring rolls, with Mongalitsa pork, free range chicken, black mushrooms wrapped in lettuce and served with chili sauce and house fish sauce.
Lemon Grass Lettuce Wraps
$10.00
Hoison glazed chicken with julian English cucumber slaw.
Hummus and Olives
$7.00
Chef's stew Garbanzo beans and tahini, perfectly blended into hummus and served with home-made pita.
Baby Spinach and Artichoke Spread
$8.00
Fried drumsticks dressed in apricot chili glaze.
Moroccan Chicken Lollipops
$10.00
Fried drumsticks dressed in apricot chili glaze.
Imported Grilled Cheese
7.00
Smoked Gouda, manchego and muenster, Served with tomato basil dipping sauce.
$Chef Inspired
Bruschetta de Tomato
$7.00
Fresh tomato, onion, peppers, tossed in extra virgin olive oil, and balsamic vinegar. Served on a crispy baguette.
Fresh Grapes and Cherries Crostini
$7.00
Grape and cherry relish rested on a top goat cheese and grilled crostini.
Chicken Fried Oysters
10.00
Made to order fried oysters, served with home-made sweet potato crisps and berkshire aioli.
$Burgers
X Todo Burger
$10.00
Grass feed with Swiss cheese, prosciutto cotto, onion and fried egg. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.
Hudspeth Lamb Burger
$12.00
Delicious lamb patty topped with roasted jalapeno, medjool date and fetta cheese. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.
Bacon Cheeseburger
$10.00
Grass beef, served with Swiss cheese and bacon. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.
Brisket Burger
$10.00
Slow roasted brisket with caramelized onion jalapeno and smoked gouda, Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.
Smoked Salmon Sliders
$12.00
Norwegian salmon with herb cream cheese, fried capers, tomato slice and cornishon. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.
Cuban
10.00
Layered pulled pork, black forest ham, Swiss cheese, house mustard, pickles and cilantro and garlic mojo. Hand-formed patty on a potato bun with lettuce, tomatoes and hand-cut sea salt fries.
$Additional Favorites
Grand Marnier Glazed Wings
$8.00-14.00
Served with crudites and roquefort blue cheese sauce.
Crab Stuffed Baby Bellas
$12.00
Baby bella mushrooms, stuffed with crab and comes with brown sugar habanero sauce.
Crab Rangoon
9.00
Fresh made-to-order crab rangoon with lump crab, cream cheese and scallions.
$Desserts
Poached Pear
$7.00
Salty Caramel Brownie
$6.00
Cherry Bread Pudding
$8.00
Walnut Carrot Cake
$10.00
New York Cheese Cake
$10.00
Menu for Tost Bistro Bar is provided by findrestaurantmenu.com
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