Starters
House Apple-Smoked Salmon Nachos (5)
$12.00
Chipotle cream cheese,escabèche vegetables.
Chicken-Fried Oysters (5)
$16.00
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise.
Garlic Spicy Lamb Merguez Sausage & Texas Shrimp
$13.00
Hummus, charmula & preserved lemons.
Sizzling Expensive Mushrooms
$17.00
Sautéed with red onion, garlic & savory herbs, grilled bread.
Habanero Jerk Scallops
$17.00
Cheesy grits, pineapple rum chutney.
Pork Pot Stickers (4)
$13.00
Scallions, hot chili orange oil, red currant sauce.
Seared Hudson Valley Foie Gras
$24.00-14.00
French toast, apricot cranberry chutney, cider duck jus.
Bibb and Radicchio Game Packets (3)
$14.00
Asian chili sauces
Selection of Artisan Cheese
$6.00-18.00
Leonora, rogue river smokey blue, Mahon curado with honeycomb, Marcona almonds, walnut date cake, and quince paste.
Farm Raised American Transmontanous Caviar
89.00
Oz service
$Soup & Salads
Yellow Lentil Curry Soup
$10.00
With lemon yogurt
Baby Iceberg Lettuce
$11.00
Apple-smoked bacon, pickled onions, cucumbers, blue crumbles, tomatoes, blue cheese dressing.
Orange Salad
$10.00
Hydroponic greens, lardons, Rebecca creek goat cheese, avocado, walnut vinaigrette.
Warm Spinach
$13.00
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette.
Romaine Hearts
$11.00
Red pepper caesar dressing, little croutons, parmesan tuile
Vegetable Strips
10.00
Crunchies, shiitakes, Asian inspired sesame ginger dressing
$Main Course
Grilled Ahi Tuna
$43.00
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw.
Pan Seared Mahi Mahi
$36.00
Chive mashers, asparagus crab salad, honey thyme vinaigrette
Seared Wild California King Salmon
$38.00
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc
Hunan Barbeque Mahi Mahi
$29.00
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette
Grilled 8 Oz Beef Tenderloin
$39.00
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze
Griddled 13oz. Ribeye
$43.00
Garlic mashers, green beans, shiner bock onion rings, burgundy demi-glaze
Dry "35 Day" Aged 10 Oz New York Strip
$65.00
Mashers, asparagus, burgundy demi-glaze. "limited availability"
11-Spiced Texas Axis Venison and Grilled Bandera Quail
$43.00
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce
Seared Duck Breast and Confit Leg
$35.00
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce
Smoked Roasted 1/2 Organic Tecumseh Chicken
$22.00
Potato gratin, grilled asparagus, natural pan jus
Hoisin Glazed Pork Tenderloin
$29.00
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso
Mustard Crusted Australian Lamb Rack
$43.00
Texas gristmill cheesy grits, Rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi-glaze
Close-To-Bouillabaisse of Shrimp
$39.00
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille
Quinoa, Corn & Poblano Stuffed Tomato
19.00
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco
$Sides
Asparagus & Trumpet Mushroom Saute
$9.00
Charred and Roasted Brussels Sprouts
$7.00
Baked Cauliflower & Cheese
$7.00
Snap Peas, Shiitake and Garlic
$7.00
Wilted Spinach
$7.00
Truffled Cheesy Grits
$6.00
Israeli Couscous, Creamy Bacon Sauce, Truffle Oil
$7.00
Corn Pudding
$6.00
Pomme Frites
$5.00
Duck Egg
$4.00
Yakimeshi Rice
$6.00
Menu for Biga On The Banks is provided by findrestaurantmenu.com
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