Appetizers
Chile-Fried Gulf Oysters
$12.00
On yucca chips with serrano honey aioli, pineapple pico de gallo and greens.
Mesquite-Grilled Quail
$13.00
All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace.
Wild Field Mushrooms
$11.00
With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze.
Seared Scallops
$14.00
With white corn pozole, red pepper vinaigrette and cilantro oil.
Faux Gras
$12.00
Chicken liver pate with cognac on brioche with chile apple compote and olive tapenade.
Gulf Coast Seacakes
$14.00
Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli.
Jumbo Shrimp Cocktail
$12.00
With south padre island dressing, red sauce and lime.
Tuna Tartare Tostados
15.00
With chives, capers, red onions, avocado and mirin and olive oil drizzle.
$Lunches And Appetizers
Grilled Portabello Tostado
$12.00
On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo.
Duck Springrolls
$11.00
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce.
Texas Tapas
$12.00
Skewer of pork tenderloin al pastor with pineapple, grilled hill country jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce.
Guacamole For Two
$11.00
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and Orange juices.
Blue Crab Tostada
$15.00
Gulf coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese.
Gulf Coast Seacakes
14.00
With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli.
$Soups
Chicken and Tortilla Caldo
$7.00
With avocado, queso fresco, cilantro and calabacitas.
Duck and Sausage Gumbo
$8.00
With 3 peppers and hill country jalapeno sausage.
Black and White Soup
6.00
Black bean soup with sherry and white cheddar soup with peppers.
$Salads And Sandwiches
Chicken and Avocado BLT
$11.00
With spicy basil pesto mayonnaise in a whole wheat wrap and veggie chips.
Wood-Grilled Ribeye Sandwich
$16.00
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream.
Smoked Shrimp and Pepper Bacon Club Sandwich
$14.00
On toasted brioche with applewood-smoked bacon, south padre island dressing served with homemade vegetable chips.
Grilled Chicken Salad
$10.00
Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic Asian dressing.
Blackened Yellowfin Tuna Salad
$13.00
Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, serrano honey aioli and pineapple pico de gallo.
Pulled Pork Sandwich
$11.00
Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, diane's pickles and apple and fennel citrus slaw.
Boudro's Burger
$10.00
1-2 lb. Mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries.
Mesquite Grilled Salmon Salad
13.00
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing.
$Salads
Southwest Caesar
$7.00
With romaine lettuce, chipotle caesar dressing, red bell peppers and shaved parmesan.
Guacamole For Two
$11.00
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices.
Tomato Salad
$6.00
With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions.
Field Greens and Roasted Garlic Crouton
5.00
With maple vinaigrette dressing, sun-dried tomatoes and fresh goat cheese.
$Wood Grilled Steaks And Chops
Tenderloin Of Pork
$25.00
Seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapenos and plantain chips, shallot and chardonnay jam.
Center Cut Strip Sirloin
$42.00
Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes.
Black Angus Loin End Cut Ribeye
$40.00
Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes.
Niman Ranch Double Rib Pork Chop
$28.00
Rubbed with chipotle chile adobo served with sweet potato, pineapple hash with chorizo and a stack of onion rings.
Grilled Prime Rib
$38.00
Garlic mashed potatoes, vegetables, horseradish cream and au jus.
Black Angus Center Cut Filet
$38.00
Roasted peppers, chipotle bordelaise, vegetables and corn pudding.
Texas Filet Of Sirloin & Frites
$28.00
Fire fries, fried jalapenos and plantains with chimichurri sauce.
Black Angus Flank Steak
$24.00
Citrus soy marinade with grilled vegetable salad and chimichurri sauce.
Achiote Spiced Double Rib Lamb Chops
33.00
Ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace.
$Tex-Mex
Chicken Fried Ribeye
$18.00
With southwest cole slaw, garlic mashed potatoes and black pepper gravy.
Chicken Enchiladas Verdes
$12.00
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans.
Black Bean Griddle Cake
$14.00
Vegan and gluten free. 5 pepper piperade with guac, chargrilled romas and chickpea ragout, yukon gold potatoes and crisp green beans, tomato concasse.
Empanada Langosta
18.00
Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, creme fraiche and red pepper chipotle beurre blanc.
$On The Side
Mixed Greens and Tomato
$5.00
Maple vinaigrette.
Homemade Vegetable Chips
$3.00
Yucca, parsnip, sweet potato and red beet.
Garlic Mashed Potatoes
$4.00
Blackened Tomato Salsa
$2.00
With tortilla chips.
Fire Fries
$3.00
Black Beans
$2.00
With cheese, sour cream and salsa.
Chipotle Bordelaise Sauce
$3.00
Fried Jalapeno Chips
$3.00
Assorted Vegetable Plate
$18.00
Roasted zucchini and squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc.
Oven Roasted Assorted Vegetables
$3.00
Horseradish Cream Sauce
$3.00
Smoked Tomato Salsa
$2.00
With tortilla chips.
Dinner Garlic Mashed Potatoes
3.00
$Seafood
House Smoked Jumbo Shrimp & Gulf Crab Enchiladas
$24.00
Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf.
Wood Grilled Fish Fillet
$28.00
Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter.
Blackened Gulf Fish Fillet
$28.00
House seasonings, roasted vegetables and rosemary potatoes, beurre blanc sauce and lemon spinach.
Wood Grilled Atlantic Salmon
$28.00
Creole mustard butter, garlic mashed potatoes and roasted vegetables.
Boudreaux's Shrimp and Grits
$30.00
Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers.
Coconut Shrimp
$25.00
Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo.
Yellowfin Tuna
$28.00
Marinated in achiote, roasted poblano butter, served with smashed potato cakes and citrus tomato fennel chutney.
Herb-Crusted Fish Fillet
$28.00
Chipotle red pepper beurre blanc, Israeli couscous and west coast mushrooms.
Gulf Shellfish Platter
38.00
$Dessert
Crispy Tortilla Fan
$8.00
With cinnamon, sugar, fresh berries in season and chantilly cream.
Double Chocolate Brownie
$8.00
Layered with azteca and toffee crunch ice creams, creme anglaise and shaved chocolate.
Vanilla Ice Cream Puff
$9.00
With grand marnier soaked seasonal berries and hot Belgian chocolate sauce.
Lime Chess Pie
$6.00
With butter pastry crust.
Warm Winter Berry Cobbler
$7.00
Raspberry coulis and vanilla ice cream.
Toasted Nut Brittle Ice Cream
$5.00
In a pool of hot fudge.
Louisiana Bread Pudding
$7.00
With whiskey sauce.
Coconut Flan
6.00
Caramel sauce.
$Boudro'S Specialties
Mesquite Grilled Texas Quail
$28.00
Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes.
Duck Three Ways
$26.00
Soy espresso glazed duck confit with huckleberry blood orange sauce, served with a crispy duck springroll, smoked duck enchilada and jalapeno corn pudding.
Chicken Breast Chop Pan Seared with Rosemary
$22.00
Butter melted potatoes, sauteed spinach and shallot bordelaise sauce.
Fire Grilled Angus Filet and Lobster Tail
$42.00
Roasted vegetables, oven red roasted potatoes, boudreaux's herb butter and lemon beurre blanc.
Blackened Prime Rib
38.00
With boudreaux butter, rosemary potatoes and roasted vegetables.
$Coffees And Hot Teas
Boudro's Sumatran Blend Of 100% Arabica
$3.00
Tazo Teas
$4.00
Zen, wild sweet orange, berryblossom white or earl grey.
Espresso
$4.00
Cappuccino
5.00
$For The Kids
Grilled Gulf Fish Fillet
$10.00
Served with fire fries, southwest coleslaw and tartar sauce.
Coconut Shrimp
$10.00
Served with fire fries, southwest coleslaw and orange horseradish sauce.
Ranch-Grilled Chicken
$10.00
Served with white cheddar cheese, fire friesand roasted vegetables.
Menu for Boudro's On the River Walk is provided by findrestaurantmenu.com
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