Happy Hours
Smoked Chicken & Wings
$5.00
Chopped bite-size, served with pesto slaw
Maple Cider Natural Grilled Chicken Skewers
$5.00
Served with tomato and olive salsa
Smoked Salmon Lettuce Cups
$5.00
Creamed salmon, sliced apples
Street Tacos
$5.00
Shredded beef, handmade corn tortillas
Butcher's Board
$9.00
Selection of local cheeses and artisan salumes
Smoked Salmon
$9.00
House smoked daily, grilled crostini, horseradish cream
St. Louis Style Pork Ribs
$9.00
Served with pesto slaw
Bistro Burger
$14.00
Fresh ground natural angus served with black pepper aioli add hardwood smoked bacon, tillamook cheddar, or pt. reyes blue. Served with french fries
Fish and Chips
14.00
Fresh whitefish, crispy beer batter, tartar sauce. Served with french fries
$Desserts
Apple Cinnamon Crisp
A crumbly golden topping of oats, walnuts and brown sugar with fresh apples and vanilla bean ice cream
Banana Cream Pie
Layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
Devil's Food Cake
Three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
Homemade Ice Cream
Your choice of 3 daily flavors, served with shortbread cookies
Appetizers
Town Dock Calamari
Buttermilk battered with chili aioli and house cocktail sauce
Salt & Pepper Shrimp
Pacific wild prawns, lightly fired, pesto aioli
Castroville Artichoke
Mesquite grilled with pesto aioli
Soups & Salads
Roasted Butternut Squash Soup
Garnished with sonoma sage pesto
Wild Mushroom Soup
Vegetarian with cream, six types of mushrooms
Kale Caesar Salad
Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons
Roasted Chicken Salad
Chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette
Grilled Salmon Salad
Fresh greens, beets, radishes, oranges, buttermilk dill ranch dressing
Steak Cobb Salad
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
Butter Lettuce Salad
Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns
Lunches
Pork Chile Verde Enchiladas
$13.00
Chile verde, avocado, tomato, cucumber salad
Grilled Salmon Sandwich
$13.00
Arugula, house tartar sauce, fresh baked roll
Vegetable Pasta
13.00
Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto
$Burgers & Sandwiches
Burger & sandwiches are served with your choice of house slaw, organic greens or house fries.Bistro Burger
Fresh ground natural angus served with black pepper aioli
Three Mushroom Burger
Vegetarian mushroom patty, arugula, fresh pesto aioli
Pastrami Sandwich
Natural house smoked pastrami, jack cheese, pickles, grilled rye
French Dip
Natural roast beef, horseradish cream, house au jus, fresh baked roll
Turkey Sandwich
House smoked, whole wheat, havarti, tomatoes, pesto aioli, arugula
Natural Beef and Poultry
Steak & Bacon Tacos
Three tacos, handmade corn tortillas, avocado cucumber salad
Chimichurri Chicken
Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Steak Frites
Hanger steak, french fries, red wine jus, arugula, cipolline onion
Fresh Seafood
Fish Tacos
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
Grilled Salmon
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Blackened Redfish
Organic bloomsdale spinach, lemon
Sides
French Fries
Sweet Potato Fries
Seasonal Vegetable
Mac & Cheese
2 Year aged white cheddar, baked with crispy la quercia prosciutto
Appetizers
Butcher's Board
Selection of local cheeses and artisan salumes
Town Dock Calamari
Buttermilk battered with chili aioli and house cocktail sauce
Spinach Dip
Aged white cheddar, bloomsdale spinach, sundried tomatoes
Salt & Pepper Shrimp
Buttermilk battered with pesto aioli
Oysters
Today's fresh selection with mignonette and cocktail sauce
Castroville Artichoke
Mesquite grilled with pesto aioli
Soups & Salads
Roasted Butternut Squash Soup
Garnished with sonoma sage pesto
Wild Mushroom Soup
Vegetarian with cream, six types of mushrooms
Kale Caesar Salad
Baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons
Butter Lettuce Salad
Pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette, add grilled prawns
From our Mesquite Grill Natural Meats & Seafood
Marinated Skirt Steak
Grilled sweet potatoes, maple bourbon glaze, dressed arugula
BBQ Pork Ribs
St. louis style,slow cooked, house slaw, fries
Hoisin Marinated Pork Chop
Double cut, sauteed brussels sprouts, warm bacon vinaigrette
Blackened Ribeye
?Hand cut and grilled, house made mashed potatoes
Chimichurri Chicken
Chicken breast, wild mushroom farro, cipolline onion, bloomsdale spinach
Prime New York Steak
Pt. reyes blue cheese butter, sautéed seasonal vegetables
Steak Frites
Hanger steak, french fries, red wine jus, arugula, cipolline onion
Fish Tacos
Handmade flour tortillas, chili aioli, blistered tomatoes, arugula
Grilled Salmon
Meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad
Kitchen Classics
"Brick" Chicken
Free-range chicken, mashed potatoes, herb jus
Braised Short Ribs
Mashed potatoes, horseradish cream, beef jus
Blackened Redfish
Organic bloomsdale spinach, lemon
Linguine and Shrimp
Pacific wild shrimp, tomatoes, spinach, garlic lemon butter
Cedar Plank Salmon
Shallots and bacon, organic bloomsdale spinach, crimini mushroom jus
Vegetable Pasta
Fresh lemon fettuccine, white wine, garlic, parmesan, toasted walnut pesto
Steak Cobb Salad
Hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette
Burgers & Sandwiches
Burgers & sandwiches are served with your choice of house slaw, organic greens or house fries.Bistro Burger
Fresh ground natural angus served with black pepper aioli
Three Mushroom Burger
Vegetarian mushroom patty, arugula, fresh pesto aioli
French Dip
Natural roast beef, horseradish cream, house au jus, fresh baked roll
Sides
Mac & Cheese
Tillamook 2 yr aged white cheddar, baked with crispy la quercia prosciutto
French Fries
Sweet Potato Fries
Seasonal Vegetable
Brunch Entree
Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.French Toast
Vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup
Eggs Benedict
Poached eggs, canadian bacon, housemade hollandaise sauce
Applewood Smoked Bacon Omelet
Three eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream
Organic Spinach Mushroom and Tomato Omelet
Two eggs, grafton farms white cheddar, chili aioli
Brunch Beverages
Includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, your choice of one entree, and a beverage.Oak Roasted Fair Trade Organic Coffee
Fresh Orange Juice or Grapefruit Juice
Served as squeezed fresh daily
Menu for Paul Martin's American Bistro is provided by findrestaurantmenu.com
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