Gingergrass Vegetarian

Gingergrass Menu

(323) 644-1600
2396 Glendale Blvd, Los Angeles, CA 90039

Appetizers


Grilled Vegetable Rolls
$7.95
Red leaf lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham. Crab and shrimp, vegetable (vegetarian), chicken.
Crispy Calamari
$9.95
Sweet salt, pepper, grilled onion, cilantro, chilies.
Shrimp Skewers
$10.95
Grilled with spicy coconut peanut sauce.
Taro Fries
$6.50
Served with aioli.
Animal Fries
$7.95
Taro fries with grilled onion, chilies, aioli, cilantro and shallots.
Noodle Dumplings
$9.95
Wood ear mushroom, jicama, and choice of tofu (vegetarian) or pork.
Green Papaya Salad
$8.95
Papaya, carrots, red pepper, peanuts, shallots. Add protein for an extra charge. Vegetarian.
Bo Bia
$7.95
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, peanuts.
Crisp Imperial Rolls
$6.95
Served with classic Vietnamese dipping sauce (Nuoc Cham) or our signature vegan Nuoc Cham. Comes with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers.
Free Range Chicken Wings
$8.25
Tossed in a Chili-Garlic peanut sauce and served with a yogurt dill sauce.
Noodle Dumplings
$9.95
Wood ear mushroom, jicama and choice of tofu (Vegetarian) or pork.
Shrimp Fritters
$7.50
Shredded yams combined with shrimp and coconut milk, fried and served with lettuce, herbs and cucumbers.
Traditional Summer Rolls
7.95
Shrimp, roasted pork, red leaf lettuce, mint, perilla, vermicelli, peanut sauce.

$Salads


Vietnamese Chicken Salad
$14.50
Free-range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, peanut vinaigrette.
Gingergrass Salad
$14.50
Soft organic tofu, butter lettuce, jicama, red pepper, shiitake, herbs, cucumber, bean sprouts, tamarind dressing, basil pesto.
Raw Kale Salad
14.50
Market kale, avocado, carrot, cilantro, onion, red pepper vinaigrette. Add chicken for an extra charge.

$Rice Paper Rolls


Traditional Summer Roll
$7.95
Shrimp, roasted pork, red leaf lettuce, mint, perilla, vermicelli, peanut sauce.
Grilled Vegetable Roll
$7.95
Asparagus, zucchini, red pepper, shiitake, red leaf lettuce, perilla, vermicelli. Vegetarian.
Bo Bia
$7.95
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, peanuts.
Spicy Albacore Tuna Roll
$7.95
Seared albacore, basil, avocado, pickled root vegetables, chilies, vermicelli, basil aioli.
Beef Ribeye Roll
7.95
Avocado, asparagus, basil, vermicelli, herbs, spicy dipping sauce.

$Pho

Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes, chilies (substitute brown rice noodles for an extra charge).
Chicken Pho
$12.50
Free-range chicken, ginger-chicken broth.
Vegetarian Pho
$12.50
Bok choy, broccoli, carrots, shiitake, baked tofu, spiced vegan broth.
Beef Pho
$12.50
Beef bone broth, cloves, ginger, star anise with oxtail and brisket.
Seafood Pho Canh Chua
14.00
Fish, shrimp, pineapple, tomato, tamarind broth.

$House Specialties


Lemongrass Chicken
$17.50
Free-range 1/2 chicken marinated in soy, garlic, and lemongrass.
Sauteed Eggplant
$14.50
Japanese eggplant, long beans, ginger, and hoisin with choice of pork, chicken or tofu (vegetarian upon request).
Vegetarian Sauteed Eggplant
$14.50
Japanese eggplant, long beans, ginger, and hoisin with choice of pork, chicken or tofu.
Shaking Beef
$18.50
Filet mignon, onions, chilies, upland cress salad.
Gingergrass Tofu
$13.95
Bok choy, shiitake, crispy tofu (vegetarian upon request).
Pork Chop
$14.95
Marinated in a garlic-shallot sauce and grilled.
Wok-Tossed Noodles
$14.95
Egg noodles, bean sprouts, scallions, carrots, cabbage, egg, topped with peanuts. Choice of chicken, beef, baked tofu, vegetables, or shrimp (for an extra charge).
Clay Pot Curry
$15.50
Bok choy, broccoli, cauliflower, carrot, yam, lemongrass-lime yellow curry. Choice of baked tofu, chicken or shrimp (for an extra charge).
Pan-Seared Salmon
$16.95
Soy ginger salmon, black coconut rice, apple slaw.
Banana Leaf Fish
$13.95
Tilapia filet steamed in banana leaves with ginger and chilies on a bed of carrots and shiitake mushrooms
Bo Sate
$15.95
Tender filet mignon in a spicy peanut sauce, Wok-Tossed with yams and long beans.
Braised Five Spice Berkshire Pork Belly
$15.95
Topped with a pea shoots and crispy shallot salad.
Coconut Curry Cod
15.95
Fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce

$Banh Mi

Mr. baguette baguette, aioli, cilantro, chilies, and pickled root vegetables served with slaw and shrimp chips. Substitute taro fries for shrimp chips for an extra charge. Add avocado for an extra charge.
Free Range Chicken Banh Mi
$12.50
Grilled Pork Banh Mi
$12.50
Beef Rib Eye Banh Mi
$13.50
Organic Crispy Tofu Banh Mi
$12.50
Brisket Banh Mi
13.50

$Bun Noodle Bowls

Vermicelli, red leaf lettuce, mint, perilla, peanuts, cucumbers, bean sprouts, pickled root vegetables and nuoc cham. Extras for an extra charge. Substitute rice or noodles for an extra charge.
Free Range Chicken Noodle Bowl
$12.75
Grilled Pork Noodle Bowl
$12.25
Beef Rib Eye Noodle Bowl
$13.75
Organic Tofu Noodle Bowl
$12.75
Vegetarian.
Local Halibut Noodle Bowl
$14.25
Imperial Roll Noodle Bowl
$11.75
Grilled Shrimp Noodle Bowl
14.25

$Lunch Plates

Served with choice of rice and Vietnamese slaw
Gingergrass Tofu
$12.50
Bok choy, shiitake, crispy tofu. Vegetarian upon request.
Pork Chops
$12.50
Marinated in a garlic-shallot sauce and roasted.
Wok Tossed Chicken
12.50
Free-range chicken, ginger, lemongrass, basil, onion, garlic, chilies.

$Sides


Broken Jasmine Rice
$2.95
Black Coconut Rice
$3.95
Lemongrass Brown Rice
$3.95
Sauteed Bok Choy
$6.95
Charred Long Beans
$6.25
Wok-Tossed Kale
$6.25
Side Gingergrass Slaw
$2.75
Side Shrimp Chips with Peanut Dipping Sauce (Large)
$3.50
Side Shrimp Chips with Peanut Dipping Sauce (Small)
$1.95
Brussel Sprouts
6.95

$Housemade Specialty Drinks


Ginger Limeade
$3.95
Ginger Ale
$3.95
Basil Lime Elixir
$3.95
Turmeric Agave Iced Tea
3.95

$Coffee and Tea


Vietnamese Coffee
$4.25
Hot or iced. Come with fresh ground chicory and condensed milk.
Vegan Vietnamese Coffee
$4.95
Hot or iced. Come with fresh ground chicory and condensed milk.
Iced Tea
$3.95
Lychee peach black or tropical pineapple green.
Hot Tea
$3.95
Single Brew Coffee
$4.25
Mountain Valley Water
$3.95

Menu for Gingergrass is provided by findrestaurantmenu.com

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