Starters
Asian Duck Spring Rolls (2)
$9.95
Braised duck breast and fresh vegetables inside a spring roll wrap, fried golden brown,served with a spicy cucumber dipping sauce.
Shrimp Diablo (4)
$12.95
Bacon wrapped jalapeno stuffed jumbo shrimp oven baked and laced with an ancho chile honey.
Fried Avocado
$8.95
A fresh avocado half, battered and fried golden brown, topped with a fresh fruit pico de gallo.
Warm Spinach and Brie Dip
$9.95
Fresh baby spinach and rich creamy Brie blended together for a rich and savory start. served with fresh toasted crustini.
Shrimp Tempura (4)
$13.95
Teepee skewers showcased with sweet black raspberry roasted chipotle chile sauce
Jumbo Lump Crab Cake
12.95
Fresh lump crab meat with roasted corn and cilantro baked to order. Poblano cream and spicy red chili remoulade. Garnished with a roasted corn and black bean relish
$Salads
Dressings: Jalapeno honey mustard, Maple balsamic vinaigrette,avocado ranch, cilantro ranch, buttermilk ranch or savory blue cheeseMonica's Salad
$6.96-9.95
Crisp romaine lettuce, baby spinach, radicchio, fresh strawberries, blue cheese crumbles, sugar roasted pecans and with a maple balsamic vinaigrette. Add chicken $3, add beef tenderloin $6, add shrimp $9 add salmon $9
Tejas Steak Salad
$13.95
Tender filet bites seared in a spicy rub, on top of a crisp romaine lettuce with black bean and corn pico, diced tomatoes and tortilla strips. Served with cilantro ranch dressing.
Caesar Salad
$5.95-8.95
Crisp romaine lettuce and reggiano parmesan tossed with our fresh made caesar dressing. Add chicken $3, add beef tenderloin $6, add shrimp $9, add salmon $9
Seafood Cobb Salad
$12.95
Fresh lump crab, shrimp, and vegetables tossed in a spicy remoulade served atop a bed of crisp romaine and field greens, with choice of dressing
Garden Green Salad
4.95-7.95
Mixed field greens, tomatoes, cucumbers, carrots, and croutons with choice of dressing. Add chicken $3, add beef tenderloin $6, add shrimp $9, add salmon $9
$Soups
Creamy Tomato Basil or Soup of the Day
3.95-5.95
$Entrees
Blackened Alfredo
$11.95-16.95
Blackened chicken or jumbo shrimp sautéed with fresh mushrooms, onions, and basil in our creamy Alfredo sauce made fresh to order served with garlic cheese toast.
Express Fastball
$13.95
Tender 8oz prime sirloin pan seared topped with fried onion and a BBQ demi-glaze. Served with rustic mashed potatoes and sautéed green beans
Sunflower Encrusted Trout
$14.95
Fresh Trout seared to order with a sunflower kernel breading set over a bed sweet corn risotto and served with a spicy remoulade; served with broccoli.
Glazed Salmon
$15.95
Seared Salmon drizzled with a honey chipotle glaze, over sweet corn risotto topped with a corn and black bean relish. Served with fresh steamed broccoli.
Chicken Picatta
$13.95
Fresh sautéed chicken breast covered in made to order picatta sauce with fresh onions and tomato over angel hair pasta. Served with warm garlic cheese toast and fresh broccoli
Chicken Fried
$12.95-10.95
Hand breaded chicken or beef cutlet fried golden brown and topped with peppered Cream gravy rustic mash potatoes and broccoli.
Pomodoro with Angel Hair
11.95-16.95
Fresh grilled chicken or jumbo shrimp on a bed of fresh Angel Hair pasta, tossed in a fresh Pomodoro sauce with sautéed zucchini and squash; served with warm garlic cheese toast.
$Sandwiches
All sandwiches are served with your choice of house made potato chips or Cajun fries. Substitute a side salad, fruit, or vegetable du jour for an additional $1.50Sam Bass Burger
$8.95
One-half pound Angus beef grilled and served with cheddar cheese, bacon, and all the trimmings
Main Street Chicken Sandwich
$9.95
Grilled, blackened or crispy fried chicken breast on fresh toasted onion roll; topped with crisp lettuce, tomato, red onion and avocado with our own parmesan mayonnaise
Southwestern Chicken Salad Sandwich
$8.95
Diced chicken, onion, celery, cilantro, roasted cashews and chipotle mayonnaise served on toasted sourdough with lettuce, tomato, red onion, and avocado.
Round Rock Reuben
$10.95
Layers of grilled pastrami and Swiss cheese topped with sautéed sauerkraut and thousand island dressing all between toasted marble rye.
Prime Rib French Dip
$11.95
Roasted Prime Rib shaved and piled high on a fresh Gambino roll with Swiss cheese and served with a savory au-jus for dipping
Crispy Pork Cutlet Sandwich
$11.95
Tender pork cutlet, lightly breaded and fried ?till golden brown and delicious. Served with honey chipotle glaze, red onions, lettuce and tomato on a toasted onion roll.
Mesquite Smoked Hill Country Turkey
$10.95
Sliced Mesquite smoked turkey breast, bacon, swiss cheese, lettuce, tomato, onion, avocado and mayo on fresh sourdough toast
Starters
Asian Duck Spring rolls (2)
$9.95
Braised duck breast and fresh vegetables inside a spring roll wrap, fried golden brown and served with a spicy cucumber dipping sauce.
Shrimp Diablo (4)
$12.95
Bacon wrapped jalapeno stuffed jumbo shrimp, grilled and oven finished, laced with an ancho chile honey
Fried Avocado
$8.95
A fresh avocado half, battered and fried golden brown, topped with a fresh fruit pico de gallo.
Warm Spinach and Brie Dip
$9.95
Fresh baby spinach and rich creamy Brie blended together for a rich and savory start. Served with fresh toasted crustini
Shrimp Cocktail (4)
$13.95
Boiled jumbo shrimp and horseradish infused cocktail sauce of fresh tomato, onions, garlic, cilantro and avocado.
Jumbo Lump Crab Cake
12.95
Fresh lump crabmeat with roasted corn and cilantro over poblano cream. Topped with spicy red chili remoulade and a roasted corn and black bean relish
$Salads
Dressings: jalapeno honey mustard, maple balsamic vinaigrette, avocado ranch, cilantro ranch, buttermilk ranch or savory blue cheese.Monica's Salad
$6.96-9.95
Crisp romaine lettuce, baby spinach, radicchio, fresh strawberries, blue cheese crumbles, sugar roasted pecans and with a maple balsamic vinaigrette. Add chicken $3, add beef tenderloin $6, add shrimp $9, add salmon $9
Caesar Salad
$5.95-8.95
Crisp romaine lettuce and Reggiano Parmesan tossed with our caesar dressing. Add chicken $3, add beef tenderloin $6, add shrimp $9, add salmon $9
Garden Green Salad
4.95-7.95
Mixed field greens, tomatoes, cucumbers, carrots, and croutons with choice of dressing. Add chicken $3, add beef tenderloin $6, add shrimp $9, add salmon $9
$Soups
Creamy Tomato Basil or Soup of the Day
3.95-5.95
$Entrees
Glazed Salmon
$25.95
Seared salmon dressed with a honey chipotle glaze, and fresh lump crab pico de gallo. Served with pepper-jack polenta and creamy succotash.
All Natural New York Strip
$30.95
100% All Natural Strip served with red wine demi atop rustic mashed potatoes and fresh sautéed vegetables.
Poisson des Saints
$27.95
Choose from a selection of fresh fish, grilled to perfection, topped with sautéed shrimp, fresh lump crab, and bay scallops in a cognac mustard cream sauce with onion, tomato and bacon. Served with Cajun trinity rice pilaf and sautéed green beans.
Main Street Alfredo
$18.95-23.95
Sauteed blackened chicken, grilled chicken or shrimp with fresh mushrooms, red onions, and sweet basil in a creamy Alfredo sauce made to order; served with fresh garlic cheese toast.
Stuffed All Natural Pork Chop
$25.95
All natural, 8oz, center cut, boneless pork chop stuffed with Fontina cheese and spinach grilled to perfection topped with balsamic glazed apple, atop rustic mashed potatoes with a cheddar pecan green bean casserole
Crab Encrusted Rainbow Trout
$27.95
Butterflied rainbow trout, encrusted with crab, sunflower seeds, and a blend of herbs, spices, and panko. Sauteed to a crispy golden brown and served with sweet corn risotto, fresh sautéed broccoli and a zesty red chili remoulade.
Duck Breast
$24.95
Fresh duck breast marinated in an Ancho chili rub and served with a red bell pepper demi, aside poblano mashed potatoes and Andouille sausage green beans.
Grilled Lamb Chops
$25.95
Flame kissed lamb "T-Bones" laced with a red pepper jelly on a bed of rustic mashed potatoes with fresh asparagus
Downtown Duo
$29.95
A 6 oz, choice beef tenderloin filet and three jumbo shrimp cooked to your liking and topped with Manhattan sauce. Served with blue cheese mashed potatoes and sautéed green beans. Shrimp may be grilled, blackened or fried.
Pasta Primavera
$16.95-24.95
Fresh zucchini, yellow squash, red bell peppers and onion sautéed with a roasted garlic, roma tomato, and basil sauce. Served atop angel hair pasta with warm garlic cheese toast.
Filet Elizabeth
$32.95
An all natural petite filet mignon dusted in Cajun spices, topped with gorgonzola gratin, and set in rich buerre rouge with pepper-jack polenta and asparagus
Chilean Sea Bass
33.95
Pan seared and brushed with toasted almond and basil pesto. Served with sauteed vegetable medley and red pepper risotto.
$Dessert
New York Style Cheesecake
$6.95
Rich and creamy, made in house
Classic Crème Brulee
$6.95
Fresh vanilla bean custard made in house and oven baked; topped with caramelized sugar
Key Lime Pie
$6.95
Fresh key lime custard in a graham cracker crust
Express Curveball
$8.95
Vanilla ice cream rolled in candied pecans, sandwiched in flaky puff pastry, set in hot fudge and topped with chocolate sauce duet.
Bananas Foster
$10.95
Served during dinner only. Bananas sautéed in butter, brown sugar, cinnamon, banana liqueur and flambéed in premium rum
Menu for Main Street Grill is provided by findrestaurantmenu.com
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