Starters
Shrimp & Crab Skillet
$15.00
(4) chili-spiced shrimp topped with chorizo, crab meat, roasted red bell pepper pesto, capers and goat cheese served with grilled baguette for dipping.
Flash Fried Calamari, Carrots & Zucchini
$13.00
With marinara and jalapeno lime ranch.
Duo of Fan Faves
$13.00
Seasonal bin bread and original risotto fritters (smoked sausage, bacon, 3 cheese blend and herbs with a chipotle cream sauce).
Beer Battered Onion Rings
$8.00
(5) thick hand cut onion rings, beer battered and flash fried served with jalapeno lime ranch, chipotle mayo and ketchup.
Dip Trio
$12.00
Seasonal spread, roasted red pepper hummus, house pimento cheese, served with carrotsand cucumbers, grilled pita bread and chili-dusted tortilla chips.
Garlic Herb Cheese Bread
$9.00
With house marinara and jalapeno lime ranch.
One Pot
10.00
Blend of cheeses with artichokes, jalapeno, kale and bacon served hot with house seasoned tortilla chips.
$Soups
Soup of Roasted Corn
$5.00
Roasted corn topped with seasoned crab meat.
Soup of Rustic Tomato
5.00
Rustic tomato with a touch of pesto topped with TX goat cheese and seasoned croutons.
$Salads
Confetti Salad
$9.00
Salad of shredded iceberg, mixed cabbages, red bell pepper, blue cheese crumbles, cilantro and fried onion strings tossed in jalapeno lime ranch.
Wilted Spinach Salad
$9.00
Spinach tossed in warm bacon dressing with hard-boiled egg, bacon, red onions, orange segments and TX goat cheese.
303 Chop
$9.00
Spinach, arugula, mixed greens, red onions, grapes, blue cheese crumbles and chili spiced walnuts with mixed berry vinaigrette.
Grilled Caesar
$8.00
Wood-fired romaine lettuce with house caesar dressing, Parmesan cheese and seasoned croutons.
Crispy Avocado
$13.00
Flash-fried avocado on bed of mixed greens topped with a blend of crab, pico de gallo, jicama and roasted red pepper vinaigrette.
Simply Southern
7.00
Mixed greens with cucumbers, tomatoes, seasoned croutons, red onions, carrots, mixed cheese, hard-boiled egg and 1000 Island dressing.
$Salad Additions
3 Pan-Seared Shrimp
$6.00
4 oz. Wood-Fired Grilled Chicken
$6.00
4 oz. Bay of Fundy Salmon
9.00
$Entree Salads
Blackened Tuna Salad
$18.00
Seared ahi tuna served rare on spicy remoulade accompanied by salad of mixed cabbage, carrots, red bell pepper, cilantro and wonton strips with sesame soy vinaigrette.
Lemon Chicken
$13.00
Seasoned chicken on bed of mixed greens with roasted corn, pico de gallo, jicama, avocado and jalapeno lime ranch.
Steakhouse
17.00
Citrus-glazed hanger steak on bed of mixed greens in creamy peppercorn vinaigrette, grilled asparagus, grilled onions, blistered tomatoes, blue cheese crumbles and hard-boiled egg topped with balsamic reduction.
$Burgers & Sandwiches
All sandwiches served with guest choice of 303 fries, sweet potato fries or jalapeno slaw. Burgers - 80/20 premium grade Angus or grilled chicken breast.Bin Burger
$14.00
Arugula, port slathered onions, nueske bacon and blue cheese spread.
BBQ Bacon Americana Burger
$14.00
Aged cheddar, nueske bacon, Barbeque sauce, lettuce, tomato, red onion and pickles.
Hippie Burger
$12.00
Chic pea patty (chic pea, quinoa, vegetables, herbs and spices) avocado spread, mixed greens and kalamata olive pesto.
Shrimp Salad
$14.00
Cold blackened shrimp salad with pico de gallo and shredded iceberg.
Texican Burger
$14.00
Pico de gallo, nueske bacon, aged cheddar, avocado spread and chipotle mayo.
Chef Mat's BLT
$13.00
Served on sourdough with bacon crumbles, tomatoes, chopped arugula, port onions and Gruyere cheese.
Original Chicken Pesto
$13.00
Served on griddled baguette with roasted peppers, TX goat cheese, house pesto and spinach.
Roasted Pork
13.00
Served on griddled baguette with house Barbeque sauce, spicy pickled cabbage and carrots, cucumber, house remoulade and mixed greens.
$Entrees
Short Ribs
$28.00
Slow-braised in red wine served on flash fried jalapeno cheese grits topped with gremolata.
Roasted Peppers
$18.00
Stuffed with blended chic pea, quinoa and mixed vegetables served with asparagus and pesto cream sauce.
Ancho Peach Chicken
$22.00
16 Ounces bone-in all natural chicken with ancho Barbeque sauce and served with a red potato, chorizo and cheese casserole.
Short-Smoked Pork Tenderloin
26.00
With seasonal relish and served on a bed of street style corn.
$Fish Market
Wood-Fired Bay of Fundy Salmon
$25.00
8 Ounces simply grilled to medium, topped with chipotle butter and served with asparagus and house bernaise sauce.
Beer Battered Texas Gulf Shrimp
$20.00
(7) house beer-battered Texas gulf shrimp with jalapeno slaw, 303 fries, tartar and cocktail sauce for dipping.
Shrimp-N-Grits
$20.00
(5) pan-seared shrimp with garlic, red peppers, onions, herbs and bacon in lemon cream sauce served on jalapeno cheese grits.
Wood-Fired Grilled Texas Redfish
$26.00
Grilled and topped with TX goat cheese and bacon compound butter and served on top of sauteed red potatoes, bacon, green beans, red peppers and kale.
Blackened Tilapia
23.00
Served on a bed of lemon pepper seasoned vegetables, topped with sauteed shrimp, garlic and tomato in lemon cream sauce.
$Wood-Fired Steaks
Steak & Shoes
$26.00
8 Ounces citrus marinated hanger steak, grilled and topped with blue cheese butter paired with mixed greens and shoestring potatoes.
Oscar Filet
$39.00
House seasoned, grilled and topped with house bernaise sauce and roasted crab meat, served with pan-seared potatoes, asparagus, blistered tomatoes and nueske bacon.
Pepper Crusted Filet
$39.00
Pepper-dusted, grilled and topped with burgundy mushrooms paired with crab mac-n-cheese and cognac cream sauce.
Standard Filet
$34.00
House seasoned, grilled and topped with roasted jalapeno butter paired with jalapeno twice baked potato.
22 oz. Cowboy Cut Bone-In Ribeye
49.00
House seasoned premium grade Angus topped with chipotle compound butter and paired with blue cheese potatoes.
$Side Dishes
Guest choice of 3 for (limit one blue-cheese potato and crab mac per order).Crab Mac & Cheese
$16.00
Bacon, crab, chorizo, red pepper, red onion and bread crumbs.
Adult Mac & Cheese
16.00
Au-gratin 4 cheese and bread crumb mac-n-cheese.
$Kid'S Menu
For children 12 and under. No adults. Includes choice of fruit, fries or veggies and dessert.2 Slider Burgers Americana Style
$9.00
With or without cheese served with French fries.
4 oz. Bay of Fundy Salmon
$13.00
Topped with lemon herb compound butter and served with French fries.
Teriyaki Steak
$10.00
With French fries.
Chicken Strips
$8.00
With French fries.
1/2 Grilled Cheese 'N Ham
$8.00
Served on sourdough with soup.
K3. Pasta Grilled Chicken
10.00
With asparagus, tomato and cheese sauce served with fruit.
$Desserts
Seasonal Texas Fruit Crisp
$8.00
Delectable slow-cooked oven tart and we always topped with vanilla bean ice cream.
Salted Caramel Pot de Creme
$8.00
With whip and crushed pretzels.
Gingerbread Liquored Bread Pudding
$8.00
Seasonal. With ice cream and whiskey sauce.
Menu for Bin 303 is provided by findrestaurantmenu.com
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