Lunch Antipasti
Bruschetta Lunch
$6.00
Delicious tomato, basil and feta cheese on thinly sliced toast.
Funghi al Prosciutto Lunch
$9.00
Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce.
Gamberetti al Limone Lunch
$12.00
Oar delicious version of shrimp scampi.
Spinachi Alla Panna Lunch
$9.00
Spinach and artichoke dip Served with toast points.
Cozze al Vino Bianco Lunch
10.00
Fresh mussels sauteed in a garlic white wine sauce.
$Lunch Zuppe e Insalate
Lobster Bisque Lunch
$6.00-8.00
Zuppa e Insalata Lunch
$11.00
Lobster bisque and house salad.
Romano con Pollo Salad Lunch
$12.00
Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese.
Finisima con Salmone Salad Lunch
$13.00
Baby mixed greens with lemon-lime Vinaigrette, grilled salmon, sun-dried Tomatoes, capers and red onions.
Caprese Clasica Salad Lunch
$12.00
Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil.
Espinaci e Gamberetti Salad Lunch
$14.00
Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette.
Cesare con Pollo Salad Lunch
12.00
The Oar House special Caesar salad with grilled chicken.
$Lunch Traditional Italian
Served with your choice of house salad or Caesar salad.Pollo Monsignore
$15.00
Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce.
Vitello Marsala
$19.00
Veal scaloppini sauteed with mushrooms in a Marsala wine sauce.
Suprema al Ferro
$13.00
Grilled chicken breast over julienne vegetables, asparagus and grilled red onions drizzled with aromatic herbs-olive oil.
Medaglioni di Maiale
$14.00
Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce.
Pollo al Carciofini
$13.00
Tender chicken breast sauteed with artichoke harts and capers in a Chardonnay wine sauce.
Vitello Parmigiano
$19.00
Veal scaloppini lightly breaded with 4 cheeses and tomato-basil linguini.
Fileto Cognac
$31.00
Filet mignon in a rich cognac sauce.
Agnello Cipollo
25.00
Tender lamb shank with caramelized onions in Marsala wine sauce.
$Lunch Executive
Add chicken, shrimp for an additional charge.Spezzatino di Manzo
$18.00
Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair.
Pollo Rosmarino
$13.00
Chicken breast sauteed with baby mushrooms in a rosemary white wine sauce.
Spaghetti al Gusto
$12.00
Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs.
Sotilisima Arrosto
$13.00
Roasted breast of chicken topped with sauteed spinach and roasted red bell peppers.
Pennette Genovese
$13.00
Penne pasta in a basil pesto with cream, diced tomatoesand toasted pine nuts.
Lasagna Bolognese
$13.00
Traditional lasagna baked with meat sauce and ricotta cheese.
Fettuccine Alfredo
$12.00
Conchiglie Aglio Oleo
$12.00
Shell pasta sauteed with sweet corn, broccoli and Roma tomatoes in a garlic and olive oil.
Ravioli di Formagio
14.00
Cheese ravioli sauteed with mushrooms, prosciutto and sun-dried tomatoes in a Madeira bordelaise sauce.
$Lunch Seafood
Served with your choice of house salad or Caesar salad. Add garlic Parmesan bread for an additional charge.Crespelle di Arragosta
$15.00
Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce.
Farfalle al Salmone
$15.00
Bow-tie pasta sauteed with diced salmon and asparagus in a vodka tomato cream sauce.
Risotto Frutta di Mare
$21.00
Gulf shrimp, smoked salmonand mussels in a champagne dill cream sauce over saffron risotto.
Capellini Asparagus
$20.00
Angel hair sauteed with gulf shrimp, asparagus, roasted red bell peppers and Roma tomatoes in a garlic white wine sauce.
Bianco Impanatto
$21.00
Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce.
Salmone Agro Dolce
$20.00
Alaskan king salmon grilled topped with grilled asparagus in a tarragon butter sauce.
Sogliola Luciana
22.00
Lightly blackened filet of sole with baby shrimp in a spicy brown sauce.
$Dinner Antipasti
Bruschette Dinner
$10.00
Toasted bread with fresh tomatoes, basil relish and goat cheese.
Pinze di Granachio Dinner
$29.00
Crab claws sauteed in garlic lemon sauce.
Funghetti Ripieni Dinner
$14.00
Mushroom caps stuffed with ground veal and prosciutto in a rosemary tomato cream sauce.
Lumache al Burro Dinner
$14.00
Escargot, in the shell, with garlic butter and aromatic herbs served with Parmesan crostini. Gluten-free.
Gameroni in Fredo Dinner
$16.00
Jumbo shrimp with remoulade and cocktail sauces.
Calamari Fritti Dinner
$14.00
Fried calamari with a side of marinara
Cozze al Sugo Rosso Dinner
14.00
Mussels sauteed with garlic, fresh basil and spicy tomato sauce. Gluten-free.
$Dinner Insalata and Zuppa
Insalata Alla Caesar Dinner
$10.00
Oar House's version of the classic.
Insalata Gorgonzola Dinner
$11.00
Mixed greens, pancetta, toasted walnuts, creamy gorgonzola dressing.
Insalata Corazone Dinner
$11.00
Hearts of palm, artichoke hearts and mushrooms tossed in garlic-lemon vinaigrette over a bed of fresh spinach.
Spinachi Aceto Balsamico Insalata Dinner
$11.00
Spinach, roasted sweet corn, mushrooms, bell peppers, feta cheese and balsamic vinaigrette.
Insalata di Ruccola Dinner
11.00
Baby arugula, sun-dried tomatoes, sweet onion, pine nuts with grapefruit vinaigrette and shaved Parmesan.
$Dinner Primi
Capesantone al Saferano
$34.00
Sea scallops sauteed with sun-dried tomatoes and leeks in a saffron cream sauce over angel hair pasta.
Spaghetti Carbonara
$21.00
Crisp pancetta, mushrooms and diagonal cut asparagus all sauteed in a Parmesean cream sauce over spaghetti.
Cappalini Agli Asparagi
$32.00
Jumbo shrimp sauteed with asparagus and roasted red bell peppers in a garlic white wine sauce over angel hair pasta.
Linguini e Vongole
$29.00
Linguini with sauteed mussels and chopped clams with garlic herb white wine or tomato basil sauce.
Fussili Pugnochiuso
$21.00
Sauteed spiral pasta, roasted chicken, eggplant poblano peppers and mushrooms, garlic tomato sauce and topped with mozzarella cheese. Gluten-free.
Lasagna al Forno
22.00
Traditional lasagna with meat sauce.
$Dinner Vitello and Pollo
Vitello Nezasda
$26.00
Veal scallopini sauteed with crimini mushrooms and green peppercorns in a cognac mustard cream sauce.
Pollo Aglio Oleo
$22.00
Chicken breast topped with sauteed spinach and roasted red bell peppers in garlic and olive oil.
Vitello Carciofini
$26.00
Veal scaloppini sauteed with artichoke hearts sun-dried tomatoes and capers in a garlic white wine sauce.
Pollo Parmigiano
$22.00
Herb crusted chicken breast with Parmesan and mozzarella over tomato basil linguini.
Vitillo Tra-Diabolo
$26.00
Veal scallopini sauteed with baby shrimp and roasted yellow peppers in a spicy tomato basil sauce.
Pollo Principessa
22.00
Pan-seared chicken breast topped with fresh asparagus, fontina cheese and sherry cream sauce.
$Dinner Specialties Della Casa
Filetto al Pepe
$39.00
Filet mignon in a brandy peppercorn sauce.
Triglia al Burro
$37.00
Red snapper filet broiled and topped with diced Canadian lobster, tricolor bell peppers, crispy leeks and white truffle butter sauce.
Rombo al Granchio
$34.00
Halibut filet pan-seared, with crab meat and asparagus points in a lime cream sauce.
Agnello Cipollo
$35.00
Lamb shank baked in marsala wine with caramelized onions served with garlic leek mashed potatoes.
Filetto al Cognac
$39.00
Filet mignon in a rich cognac sauce. Gluten-free.
Maialetto Arrosto
$27.00
14 oz. pork chop grilled with portobello mushrooms roasted garlic sauce and green beans. Gluten-free.
Salmone al Basilico
$29.00
Grilled filet of salmon with roasted yellow bell peppers and grape tomatoes in a creamy basil sauce and topped with pine nuts.
Bistecchino di Manzo
37.00
12 oz. NY strip grilled topped with portabello mushrooms and tobacco onions in a Gorgonzola cream sauce.
$Dinner Sides
Sauteed Mushrooms
$9.00
Mashed Sweet Potatoes
$7.00
Sauteed Spinach
$10.00
Asparagus
$10.00
Steamed Broccoli
$7.00
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