Appetizers
Seared Ahi Tuna
$17.00
Sliced served with baby greens, red onions, avocado, Asian sauce and balsamic vinaigrette.
House Smoked Salmon
$20.00
Served with onions, capers, cream cheese and toast.
Calamari Fritti
$15.00
Fried and served with cocktail sauce and tartar sauce.
Sweet Potato Fries
$7.00
Served with minced fresh mint and garlic.
Crab Cakes
$16.00
Two sauteed crab cakes served with mixed baby greens, tomatoes and tartar sauce.
Burrata Cheese
$13.00
Served with sauteed polenta, arugula, olive oil and balsamic glaze.
Truffle Fries
$10.00
With mozzarella cheese.
Sauteed Shrimp
$16.00
Served with skin potatoes and arugula on a white wine butter garlic sauce.
Caprese
$16.00
Freshly sliced tomatoes, buffalo mozzarella, basil, olives and extra virgin olive oil.
Burgundy Snails (6 Pcs)
$12.00
Served with shallots and parsley garlic butter.
Whole Artichoke
13.00
Steamed served hot or cold with creamy Dijon vinaigrette.
$Soups
Onion Soup
$12.00
Beef broth, cheese and crouton.
Lobster Bisque
14.00
A creamy lobster broth with a shrimp garnish.
$Salads
Grilled Ahi Tuna Salad
$26.00
Baby greens, onions, artichokes, bell peppers, roasted garlic with lemon herb vinaigrette.
Nicoise Ahi Tuna Steak Salad
$26.00
Baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans with balsamic vinaigrette.
Maine Scallops Salad
$26.00
Sauteed scallops over baby greens, avocado with balsamic vinaigrette.
Greek Salad
$19.00
Baby greens, feta cheese, olives, artichokes, bell peppers, onions, tomatoes with balsamic vinaigrette.
Duck Chinese Salad
$23.00
Mixed greens, sauteed mushrooms, crispy wontons.
Caesar Salad
$16.00
Romaine lettuce, homemade croutons, anchovies and Parmesan.
Chicken Caesar Salad
$17.00
Grilled chicken, romaine lettuce, homemade croutons and Parmesan.
Nicoise Albacore Salad
$21.00
Baby greens, tomatoes, anchovies, eggs, potatoes, olives, green beans with balsamic vinaigrette.
Chopped Salad
$19.00
Grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, Swiss cheese.
Baby Green Salad
$10.00
Baby greens, tomatoes with balsamic vinaigrette.
Lorenzo Salad
20.00
Chopped tomatoes, cucumbers, red onions, feta cheese and parsley with lemon vinaigrette.
$Pastas
Penne Lemon
$20.00
Butter, lemon juice and Parmesan.
Fettuccine Alfredo
$20.00
Butter and Parmesan and Alfredo sauce.
Penne Le Petit Four
$21.00
Mushrooms, sun-dried tomato, peas, caramelized onions, Parmesan and cream sauce.
Penne Arrabiata
$20.00
Caramelized onions, garlic, Parmesan and spicy tomato sauce.
Spaghetti Bolognese
$23.00
Pork and beef meat sauce and Parmesan.
Potato Gnocchi
$20.00
Basil, garlic, Parmesan and tomato sauce.
Spaghetti Alla Checca
$21.00
Tomatoes, basil, garlic, Parmesan and olive oil.
Penne Pink Sauce
20.00
Cream and tomato sauce.
$Seafood
White Local Seabass
$27.00
Sauteed on fresh tomato basil lemon butter sauce, served with basmati rice.
Branzino (Imported)
$30.00
Sauteed with fennel and sage, served with arugula salad and heirloom tomatoes on a pear vinaigrette.
Main Black Mussels
$22.00
Steamed with white wine, cream, garlic, shallots and parsley.
Idahorainbow Trout
$24.00
Sauteed on a almond butter sauce, served with French fries and vegetables.
Mahi Lake Superior Whitefish
$28.00
Sauteed with lemon caper butter sauce served with mashed potato and spinach.
Scallops Provencal
27.00
Sauteed with garlic and herbs. Served with potato puree and fresh tomato puree.
$Pizza & Quiche
Pizza Margherita
$20.00
Thin crust with tomatoes sauce, mozzarella cheese, basiland heirloom tomatoes.
Leek, Spinach & Mushroom Quiche
$20.00
With cheddar cheese. Served with arugula salad.
Pizza Smoked Salmon
$22.00
With cream cheese.
Quiche Lorraine
20.00
Apple smoked bacon, onion, Emmental cheese. Served with mixed greens.
$La Rotisserie
Slow roasted in our special rotisserie oven.Half Chicken (Free Range)
$23.00
With herbs, served with french fries and salad.
Half Duck (Free Range)
27.00
With orange zests sauce, served with steamed rice and vegetables.
$Poultry & Meat
Pork Chop
$28.00
Sauteed with mashed potato and apple puree.
Braised Lamb Shank
$31.00
Served with mushroom risotto.
Chicken Parmesan
$22.00
Breaded breast of chicken topped with fresh tomato sauce, mozzarella and melted Parmesan cheese, served with spaghetti in olive oil and garlic sauce.
Angus Beef Burger
$20.00
With bacon, Swiss cheese, lettuce, tomatoes, served with potato and sweet potato fries.
Beef Medallions
$32.00
Sauteed with steamed potatoes on a red wine sauce.
Calves Liver
$24.00
Sauteed with white wine, butter, shallots and parsley. Served with mashed potato.
Steak Au Poivre
$31.00
Sauteed prime sirloin with brandy green peppercorn sauce. Served with french fries.
Chicken Marsala
$23.00
Sauteed with mushrooms and marsala wine. Served with mashed potato and vegetable.
Prime Sirloin Steak
$31.00
Grilled, topped with herb butter. Served with french fries.
Steak Tartar
26.00
Raw beef mixed with egg yolk, capers, shallots, parsleyand Thousand island dressing served with toasts and french fries.
$Omelette
Julienne Vegetable & Swiss Cheese Omelet
$18.00
With french fries.
Mushroom & Swiss & Herb Omelet
$18.00
With french fries.
Ham & Swiss Cheese Omelet
$18.00
With french fries.
Smoked Salmon Omelet
18.00
With goat cheese and chives. Served with baby green salad.
$Sandwiches
Tuna Salad Sandwich
$17.00
Tomato, lettuce on toasted multi-grain with french fries or salad.
Grilled Ham & Swiss Sandwich
$17.00
On white bread with french fries.
Grilled Chicken Sandwich
$17.00
Tomato, lettuce, mayonnaise on ciabatta bread served with french fries.
Club Sandwich
18.00
Rotisserie turkey breast, applewood smoked bacon, lettuce, tomatoes, avocado, mayonnaise, served with french fries on wheat or white bread.
$Le Petit Four Homemade Desserts
Chocolate Raspberry Cake
$10.00
Chocolate Pecan Cake
$10.00
Coffee Eclair
$10.00
Tarte Tatin
$10.00
Napoleon
$10.00
Tiramisu
$10.00
Banana Chocolate Mousse Cake
$10.00
Saint Honore
$10.00
Cheese Cake
$10.00
Creme Caramel
$9.00
Apple Tart
$10.00
Seasonal Berry Tart
$10.00
Lemon Tart
$10.00
Chocolate Charlotte
$10.00
Mixed Fruit Salad
10.00
$Bottled Water, Beverages, & Coffee
Coke
$5.00
Shirley Temple
$5.00
Ginger Ale
$5.00
Evian
$4.00
French natural spring still water.
Fruit Juice
$6.00
Orange, cranberry, pineapple, apple, tomato.
Lemonade
$4.00
Cafe Au Lait
$5.00
Diet Coke
$5.00
Iced Tea
$4.00
Sprite
$5.00
Orangina
$6.00
Espresso
$4.00
Hot Tea
$4.00
Coffee
$4.00
Red Bull
$6.00
Hot Water with Lemon
$4.00
Arnold Palmer
$4.00
Cafe Latte
$5.00
Cappuccino
$5.00
Badoit
$4.00
French sparkling natural water.
Menu for Le Petit Four is provided by findrestaurantmenu.com
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