Matteo's Italian Restaurant Italian

Matteo's Italian Restaurant Menu

(310) 475-4521
2321 Westwood Blvd, Los Angeles, CA 90064
$$$$$

Cold Antipasti & Salumi


Vitello Tonnato
$13.00
Thin slices of cold roast veal topped with a creamy tuna sauce & capers
Buffalo Caprese
$14.00
Imported buffalo mozzarella, heirloom tomatoes, fresh basil
Small Affettati Misti
$14.00
Prosciutto di parma. Sopressata. Fennel salami finocchio. Grana padano cheese
Large Affettati Misti
$20.00
Prosciutto di parma. Sopressata. Fennel salami finocchio. Grana padano cheese
Matteo's Assortment of Marinated Olives
5.00

$Hot Antipasti


Cappesante Prosciutto
$16.00
Broiled large deep sea scallops wrapped in prosciutto and finished with a pinot grigio ssauce
Baked Little Neck Clams Oreganata
$11.00
Soup of the Day
$9.00
No animal fat & no dairy
Calamari Fritto
12.00

$Insalate


Insalata Trevisana
$13.00
Radicchio, belgium endive, pea tendrils, tomatoes, goat cheese, mint & orange vinaigrette
Chopped Salad
$12.00
Mixed lettuces & radicchio, salami, provolone, fresh tomato, beans & a white balsamic vinaigrette dressing
Insalata Mista
$10.00
Spring mixed greens, grape tomatoes, cucumber, red onions italian vinaigrette dressing
Insalata di Pomodori
$11.00
Heirloom tomatoes. fresh string beans. arugula. red onion italian vinaigrette
Insalata Cesare
12.00
Baby green romaine leaves. house-made caesar dressing. anchovy filets. Croutons. parmesan

$Vegetarian Entrees


Eggplant Parmigiana
$18.00
Breaded eggplant finished with mozzarella cheese, tomato sauce & basil
Grigliata di Vegetali
18.00
Grilled vegetables marinated in garlic, herbs, & extra virgin olive oil & finished with a balsamic vinegar & black mission fig reduction

$Paste e Risotti


Ravioli of the Day
Pennette Mediterraneo
$17.00
Penne pasta with eggplant, zucchini, fire roasted tomatoes, smoked mozzarella cheese, basil & extra virgin olive oil
Pappardelle Al Cinghiale
$22.00
Wild boar, tomato, chopped fennel, celery, onion, carrot
Bavette Cacio E Pepe
$20.00
Linguine, olive oil, butter, black pepper, cacio pecorino romano, fresh peas
Lasagna Della Nonna
$22.00
Fresh asparagus, peas, spinach, porcini mushroom, mt, vesuvius cherry tomato
Spaghetti Pomodori Basilico
$19.00
San marzano tomato marinara, basil
Casareccia Polpettine
22.00
Grass-fed veal meatballs, light tomato sauce

$Seafood


Gamberi e Cappesante Fra Diavolo
$28.00
Sauteed large shrimp & large deep sea scallops in a spicy tomato sauce
Cioppino
$34.00
Large shrimp & large deep sea scallops, calamari, clams & mussels in the shell, king crab & lobster tail, in a fish broth with saffron
Fresh Fish of the Day

Poultry


Pollo alla Griglia
$22.00
Grilled, half mary organic chicken, marinated in fresh herbs
Chef's Specialties
$45.00
Pan-seared veal chop with a porcini mushroom sauce or grilled with fresh herbs & garlic
Bistecca
$42.00
Prime, new york steak, seared & finished with white pizzaiola sauce
Filetto Radicchio Gorgonzola
$42.00
Grilled filet mignon topped with radicchio & gorgonzola, in a red wine sauce
Costoletta Siciliana
$44.00
A pounded, breaded & pan-fried free-range veal chop, topped with garlic, capers, white wine and lemon
Osso Buco Milanese
$42.00
Braised, slow-cooked veal shank served with saffron risotto
Veal Parmigiana
$36.00
Breaded veal cutlet, topped with mozzarella cheese & tomato sauce
Piccata di Vitello a Piacere
$30.00
Animella alla Zingara
$28.00
Sauteed veal sweetbreads with prosciutto, mushrooms, & shallots in a white wine sauce
Chefs Special of the Day

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