Starters
Seaweed Salad
$13.00
Soy vinaigrette.
Glazed Green Beans
$9.00
Sweet soy.
Sauteed Asparagus & Mushrooms
$12.00
Soy, dashi.
Edamame
$6.00
Sea salt.
Cucumber Sunomono
$8.00
Pickled cucumber, sesame seeds.
Miso Soup
$6.00
Tofu, seaweed.
Seasonal Chopped Salad
$14.00
Yuzu balsamic vinaigrette.
Organic Field Greens
$8.00
Miso or ponzu dressing.
Roasted Shishito Peppers
12.00
Sweet soy.
$Signature Rolls
Dragon Roll
$22.00
Cut. Shrimp tempura, eel, baked crab and tempura flakes.
Sunfire Roll
$23.00
Cut. Lobster, snow crab, cucumber and cilantro topped with mango, avocado, and ichimi.
Kiiro Roll
$23.00
Cut. Spicy yellowtail topped with yellowtail sashimi and yuzu glaze.
Geleno Roll
$18.00
Cut. Spicy tuna topped with spicy albacore, jalapeno, crispy onion, and spinach chips.
Baked Crab Hand Roll
$11.00
Sweet & Spicy Roll
$18.00
Cut. Avocado, cucumber, and asparagus topped with sweet and spicy tuna.
Baked Crab Roll
$12.00
Cut.
"She's So La" Roll
28.00
Cut. Softshell crab, spicy tuna, baked crab topped with toro and gold leaves.
$Hand & Cut Rolls
Soft Shell Crab Roll
$16.00
Cut.
Yellowtail & Scallion Roll
$8.00
California Roll
$7.00
Spicy Tuna Roll
$8.00
Vegetable Roll
$6.00
Rainbow Roll
$22.00
Cut.
Shrimp Tempura Roll
$9.00
Eel & Avocado Roll
8.00
$Sushi
Shrimp
$7.00
Octopus
$7.00
Fresh Water Eel
$7.00
Salmon
$7.00
Yellowtail
$10.00
Mackerel
$6.00
Tuna
$8.00
Halibut
$7.00
Albacore
$7.00
Fresh Wasabi Grated Tableside
$12.00
Snow Crab
8.00
$Sashimi
Albacore
$16.00
Halibut
$16.00
Fresh Water Eel
$16.00
Shrimp
$16.00
Mackerel
$12.00
Yellowtail
$18.00
Octopus
$14.00
Snow Crab
$18.00
Tuna
18.00
$Shared Plates
Rangers Valley Wagyu Carpaccio
$28.00
Crisp shiitake, yuzu dressing, chive oil.
Spicy Crunchy Yellowtail
$16.00
Crispy wontons.
Vegetable Quinoa Croquettes
$18.00
Edamame creme.
Lobster Tacos
$18.00
Mango salsa, yuzu guacamole.
Kobe Style Potstickers
$20.00
Scallion ponzu.
Spicy Seared Albacore
$20.00
Crispy onions, ponzu.
Spicy Tuna Tartare
$16.00
Crispy wontons.
Koi Crispy Rice
$18.00
Topped with spicy tuna or yellowtail tartare.
Chef's Tempura Selection
$16.00
Seafood or vegetable.
Hamachi Fusion
19.00
Soy yuzu, truffle essence.
$Entrees
Steamed Chilean Sea Bass
$32.00
Ichimi, ginger, shiitake broth.
Sauteed Tiger Prawns
$26.00
Sake, sweet sriracha.
Organic Chicken Breast
$27.00
Mushroom ginger sauce.
Grilled Lamb Chops
$36.00
Ichimi glaze, shishito potato mash.
Miso Bronzed Black Cod
$28.00
Seasonal vegetables.
Peppercorn Filet Mignon Toban Yaki
$42.00
Shishito potato mash.
Braised Short Ribs
$32.00
Plum wine reduction.
Seared Salmon
26.00
Carrot ginger coulis.
$Omakase
Omakase
$75.00
Place your dining experience in the hands of our chef's
Menu for Koi is provided by findrestaurantmenu.com
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